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Antonio Morgado Santos

@tomorgado

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👨🏽‍🍳🍪🍦Pastry chef @belmondreidspalace

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I’ve been dreaming about this party for such a long time, and somehow, it came true exactly as I had imagined it. ✨

I feel incredibly grateful and lucky to have such beautiful people in my life, to be surrounded by so much love, and to have been able to create a day that I’ll remember forever. 🤍

Thank you to everyone who was there, for every hug, every laugh, every little detail, and for making me feel so loved. You all made this day so much more special than I could have ever imagined. ♥️

And an extra special thank you to @marianalorgasimoes and @tomorgado that helped me organise everything, supported me along the way, and helped turn this day into reality 🫶🏻

🎶
This world is gonna pull through
Don’t give up
You’ve got a reason to live
Can’t forget
We only get what we give taken in Portugal by @tomorgado

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18 days ago

#gelateriabarsangiorgio #sangiorgio #gelateria #icecreams #reidspalace taken in Reid's Palace, A Belmond Hotel by @tomorgado

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2 months ago

taken in Terreiro by @tomorgado

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3 months ago

📷 - @laraa_figueiiredo by @tomorgado

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4 months ago

António Morgado Santos é Chef de Pastelaria no icónico Reid’s Palace, onde lidera a produção de todas as unidades do hotel, incluindo o William Restaurant, distinguido com Estrela Michelin.

Formado pela Escola de Hotelaria e Turismo de Lisboa, aperfeiçoou a sua técnica em fine dining na Estónia e acumulou experiência em projetos nacionais e internacionais, incluindo o Two Monkeys. Com passagem pelo Sublime Comporta, especializou-se na doçaria clássica portuguesa, aliando criatividade e rigor técnico que hoje marcam o seu trabalho na hotelaria de luxo.

📍 Assista à sua demonstração ao vivo no dia 21 de março, às 11h30, no Palco Smeg / Callebaut.

𝐄𝐦 𝐎́𝐛𝐢𝐝𝐨𝐬 𝐚 𝐀𝐫𝐭𝐞 𝐠𝐚𝐧𝐡𝐚 𝐬𝐚𝐛𝐨𝐫 𝐞 𝐨 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚-𝐬𝐞 𝐞𝐦 𝐥𝐢𝐧𝐠𝐮𝐚𝐠𝐞𝐦!

#obidos #festivalchocolateobidos #óbidoschocolate #Arte #arteechocolate by @tomorgado

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7 months ago

Closing of LOVERS DAY 💒💝💌🌹 taken in Reid's Palace, A Belmond Hotel by @tomorgado

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7 months ago

#ektarh35 #kodak by @tomorgado

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9 months ago

New Menu coming!

Visually inspired by the elegance of Madeiran embroidery, this dessert pays tribute to the island’s artistry, patience, and heritage.

On the plate, textures of pumpkin, cottage cheese from Santo da Serra, and the elegance of macela flower.

Macela (Achyrocline satureioides) is a humble wildflower deeply rooted in Madeira’s traditions. For generations, it has been valued in infusions for its calming properties, and cherished as part of the island’s ancestral remedies.

By weaving these elements together, the embroidery, the flavors of pumpkin and cheese, and the soothing fragrance of macela, this dessert becomes a celebration of autumn, winter, and the living traditions of Madeira.

Soon you can taste this on our Autumn–Winter Menu at William Restaurant. ⭐️ taken in Reid's Palace, A Belmond Hotel by @tomorgado

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a year ago

Another amazing night at the @sal_sabores_do_atlantico with Michelin chef @j.diogocosta and @tomorgado from William restaurant at @belmondreidspalace serving a fantastic meal and wine pairing finishing off the week long foodie festival.

#madeirafoodies #madeira #foodies #michelin #michelinguide #salfestival #belmondreids #william #chef #diogocosta taken in Funchal, Madeira by @tomorgado

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a year ago

Gostaria de agradecer à todos que fizeram parte desse trabalho incrível! Ao chef @j.diogocosta e @belmondreidspalace meu muito obrigada pelo convite!
Gostaria ainda de parabenizar o chef de pastelaria @tomorgado pela grande equipe e todos que estiveram comigo esses dias!
Meu muito obrigada ao Director do @kabuki_lisboa o Sr @victorjardim84 pela parceria de sempre. 🙏🏻🙏🏻
Fizemos uma linda festa!🍾🥂🎆 by @tomorgado

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a year ago

New Dessert Alert – New Discovery Menu at William

A dessert that bridges tradition and innovation—now on our Discovery menu at William. Featuring honey, fennel, and medicinal herbs, with a special highlight on rue, inspired by the legendary “Licor das Parideiras.”

This traditional liqueur, once believed to aid women post-childbirth, carries a rich history of medicinal and mystical uses. Rue itself is an intriguing herb—locals say that if someone dislikes its intense aroma, they’re either a witch or believe in sorcery. A playful superstition, but one that adds to the mystery of this bold and aromatic creation.

Launched this week at William, this dessert is fresh, herbal, and deeply rooted in cultural heritage. Come experience the story on the plate.

👨🏻‍🍳👩🏻‍🍳 @tomorgado @maria_2000gf

#WilliamRestaurant #DiscoveryMenu #NewDessert #MichelinStar #CulinaryTradition taken in Reid's Palace, A Belmond Hotel by @tomorgado

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2 years ago

Good days 🤍 taken in Switzerland by @tomorgado

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2 years ago