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Torrefazione Maestro

@torrefazionemaestro

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Roasted in Hamilton, rooted in Italy 🇨🇦🇮🇹
Beans for sale at Thirds Coffee, 119 John St N, Hamilton.
DM for inquiry.

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Stromboli is a blend of the best Brazilian arabica beans, Red Catuai from the recognized region of Cerrado Mineiro, and the finest Robusta beans, the renowned India Kaapi Royale.

The strong robusta component makes is extremely velvety and heavy in body. The Sicilian and southern Italian taste of a strong coffee, creamy and punchy. Yet sweet and low in acidity.

For its best extraction, ground it finer than Palestra. The robusta component is roasted lighter than arabica.

DM for a bag and for advice. Give yourself a treat. Authentic Italian bar experience.

#espresso #italian #coffee #caffé taken in Hamilton, Canada by @torrefazionemaestro

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3 months ago

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2 months ago

Traveling is a unique chance for discovering and learning. We stopped at Kafe Beltza (black coffee in Basque Language) in Bayonne, French Basque Country. @kafe_beltza has won the Best Roastery of France prize in 2012. It was a pleasure to discuss roasting styles and coffee origins with its owner. Immediately spotted the accent, the conversation went on about the perfect Italian espresso. Some good advice were collected along with a bag of beans featuring 5 Arabica origins and a 20% robusta (« a l’Italienne »). Ground and brewed: a great product. Merci Kafe Beltza! taken in Bayonne, Pays Basque by @torrefazionemaestro

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a month ago

Pausa? We are on a tie-break for the next couple of weeks.
Beans are sold out and the amazing turnout of Maestro Bar is making us stop a while and think of a next step.

The vision? More Italian espresso available in your day to day and to enable the Bar experience on a regular basis.
More blends too. We are on vacation but the mind never stops. A presto (stay tuned!)

P.s: couldn’t resist bringing some Stromboli beans over to France, you recognize the crema in the photo? taken in France by @torrefazionemaestro

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2 months ago

Aroma, mouthfeel, adrenaline.
Exotic, traditional, healthy.
Coffee is a lot of different things at once.

So classy yet so popular.
Is there anything better than an espresso?

#italian #lifestyle #espresso by @torrefazionemaestro

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2 months ago

If you know, you know. And if you don’t know, you must try it. The experience of sipping a caffé at the bar, like in Roma, Milano or Napoli. Beans selected and roasted for the purpose, ground with a purpose and brewed the right way by the roaster maestro.

See you at @thirdscoffeeco in downtown, Saturday 8th August in the morning 9am -1pm. John street North 119.

We’ll brew espresso and americano with a choice of Palestra (single origin Brazil) and Stromboli (strong double origin blend 60% fine robusta - 40% Brazilian arabica).

Ciao. 🇮🇹🇨🇦 by @torrefazionemaestro

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3 months ago

Morning rituals. Buongiorno 🌞

Brewing some pure Indian Kaapi Royale, 100% robusta (you read it well, and it just tastes great).
Not yet available as a product, but we’re getting a taste that daring a creamy, silky, nutty robusta only espresso from Torrefazione Maestro is not going to be a tabù for much longer.

#kaapiroyale #robusta #espresso taken in Hamilton, Canada by @torrefazionemaestro

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3 months ago

It’s not smell, it is scent, it is perfume.
Red Catuai “Serra Alta” beans from Cerrado Mineiro, natural process, just roasted in Hamilton, downtown.

Adjusted drop temperature, reviewed development rate, different environmental conditions. We already feel good about it.

Steel city coffee, Italian style. ⚙️ 🇮🇹 taken in Hamilton, Ontario by @torrefazionemaestro

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4 months ago

Roast Day 22/06.
Stepping into fine Robusta territory.
15 lbs of India Kaapi Royale: the golden standard for Italian espresso robusta. The crema enabler. The mouthfeel enhancer. The southern sensation.

A milestone towards the authentic espresso. The research goes on, blends incoming! Thanks to all who reserved a bag in advance.

Sourced by @torrefactionquebec
Roasted at @thirdscoffeeco @thirdsroastingcollective
Imagined by @torrefazionemaestro

#espresso #italian #roasting #kaapiroyale taken in Hamilton, Ontario by @torrefazionemaestro

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4 months ago

A new chapter for Torrefazione Maestro.
Today we got 30 lbs of Fine Robusta from India, Kaapi Royale variety, washed process. Sourced for us by @torrefactionquebec

Roasting top quality Robusta beans is not only almost unique in the scene of small/specialty coffee roasters. But it is also what is going to make our espresso truly taste Italian.

The next challenge is to roast these bad boys and blend them with Cerrado Mineiro arabica beans into a creamy, thick, nutty espresso.

Stay tuned. by @torrefazionemaestro

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4 months ago

If you don't know you gotta know. Most of the best appreciated Italian Espressos that you can drink have something in common. Let it be enjoying a sunset in Amalfi or after a pistacchio granita in Palermo, or simple waking up on a business day in the capital city of Rome. Your coffee is going to be a blend of Arabica and Robusta beans, and it must be so. Yet, the second one has gained a bad name and we bet you can't find it freshly roasted here in Ontario. Let's debunk a myth in words, and set a new challenge, in facts, for Torrefazione Maestro.

Stay tuned. Robusta beans are already on their way to Hamilton. Sourced by @torrefactionquebec 🤝

#espresso #robusta #italianespresso by @torrefazionemaestro

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4 months ago

There is no such thing as a too hot day for an espresso.

#espressoitaliano #coffee #espresso taken in Downtown Hamilton by @torrefazionemaestro

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4 months ago