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trestle_sf

@trestle_sf

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Opened in 2015, Trestle quickly became known as one of the best value and highest quality meals in San Francisco. Stop in and say Hi Neighbor!

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This is our 11th year of receiving the Michelin Bib Gourmand since we opened in 2015. 🤤🌟

It’s been an incredible journey, but one of our favorite traditions has nothing to do with awards. It’s flipping through our guest books and finding your handwritten notes, thoughtful messages, and the occasional masterpiece of a doodle.

Every page is a reminder of the people who have made Trestle what it is. And yes… we’ve probably held onto far more guest books than we need to. They’re part of our history, after all. 🐻

Thank you for dining with us, celebrating with us, and leaving a little piece of yourselves behind. Here’s to more! 🎉 by @trestle_sf

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4 months ago

There’s never a dull moment at Trestle 🐻

With our seasonal 4-course tasting menu changing every two weeks for $52, every visit tells a different story, one service at a time with the vibes of always having a good time! taken in Trestle by @trestle_sf

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6 months ago

The best part about dining at Trestle? Every visit feels like discovering a new restaurant!

With a menu that changes every two weeks, there’s always something new to explore.

Join us for our four course prix fixe menu for just $52 per person. Better yet, bring a friend, order something different, and get a taste of the entire menu! by @trestle_sf

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2 days ago

This picture is obvious enough to know what it is.
And it’s our favorite cake by far 😘

It’s a carrot cake.

If you don’t know what that tastes like, you need to come and try it 😉 by @trestle_sf

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5 days ago

What’s behind that irresistible crunch? 🤭

Kataifi is finely shredded phyllo that cooks up light, crisp, and golden.

Our Rock Cod gets wrapped in that delicate kataifi crust, then paired with zucchini, baby eggplant, and a rich red pepper–walnut purée. by @trestle_sf

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8 days ago

Consider this our official move into cozy season🍂 Featuring our Herb Stuffed Chicken with grilled arrowhead cabbage and collard greens finished with red wine jus. by @trestle_sf

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12 days ago

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14 days ago

✨ A Michelin- recognized 4-course prix fixe menu in SF for only $52! ✨
@trestle_sf

At Trestle, enjoy a beautifully curated lineup of seasonal dishes—from Early Girl Tomato Soup and Heirloom Melon Salad to Seafood Risotto, Mafaldine Bolognese, Seared Salmon or Crispy Duck Confit, plus dessert. 🍽️

And the best part? The menu changes every 2 weeks with the seasons, so there’s always something new to try!

💡 Pro tip: Dining with 2? Get one of each option to share so you can try the whole menu! 🙌

#TrestleSF #SFEats #SanFrancisco #BayArea #SFRestaurants taken in Trestle by @trestle_sf

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18 days ago

When you’re living in coastal California, how can you not order the seafood risotto when you see it on the menu?

Ours comes together with saffron shellfish stock topped off with sweet piquillo peppers 🤤 by @trestle_sf

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19 days ago

Are you currently at the Mid-Autumn festival at Chinatown? 🥮

We are just a few blocks away. Come by after for dinner!
Featuring our Heirloom Melon and Prosciutto salad with a tangy and creamy lime buttermilk vinaigrette 🫶🏼 by @trestle_sf

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22 days ago

If you know Trestle, you know the duck.🦆

Crispy duck confit with potato purée and port reduction. Simple, classic, and always worth coming back for. by @trestle_sf

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24 days ago

Menu tasting for the new one that’s coming up since our tomato heaven menu is coming to an end :(

We will miss the summer produce but we love a good fall menu that’s hearty too 🫂 by @trestle_sf

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a month ago