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Tricia Barba

@triciawdc

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DC born & raised. Love PR, porchetta, prosecco. I do a little bit of this and a little bit of that. ♥️

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Wow. We’ve REALLY been feeling the biscuit love. 🥹🧡

This has been one of our busiest weeks since 2021. Seriously. Thank you so much for showing up for us.

You all came out in such force that we actually ran out of buttermilk AND flour. 😂

And a huge thank you to the wonderful folks who came to our rescue and helped us restock so we could keep the biscuits coming.

We’re feeling very, very loved. 🧡 by @triciawdc

Well, this is a hard one to write.

I can’t really think of anything profound to say, so here goes.

After 5 1/2 years, Preservation Biscuit Company will be closing its doors at the end of September.

When we opened, we had no idea what the next five and a half years would look like. We just wanted to make really good biscuits and build something special in Falls Church. Somehow, we got to do exactly that.

There are so many people who have been part of Preservation along the way — our staff, our regulars, our neighbors, the people who brought their families in on Saturday and Sunday mornings, and everyone who told someone, “You have to try this biscuit place.”

Thank you. Really.

We’ll be here through Sunday, September 27, making biscuits and probably getting a little emotional about all of it.

Come see us before we go. ❤️

Falls Church, thank you for giving our little biscuit shop 5 1/2 really good years. by @triciawdc

It’s chilly but we are stomping for summer! by @triciawdc

Preservation Biscuit is giving back one sweet bite at a time!✨ As part of the Falls Church Foodie Trek fundraiser, from Tuesday, November 18 to Thursday, November 20, $1 from every Sweet Tooth Biscuit sold will be donated to the Falls Church Education Foundation. Ten other restaurants are participating — check the link in bio to see all the offers.

Sweet treat, hometown heart — all for a great cause.

@banhmioi.nova
@cafekindred
@clareanddons
@favapot
@lilcitycreamery
@northsidefallschurch
@sweetricethai
@thompsonitalian
@tobysicecream
@westovertaco_ by @triciawdc

❤️ Building community, one bite at a time. This morning, Chef Yuan Tang of Ellie Bird and Sarah White of Westover Taco went live on @fox5dc to spotlight the Falls Church Foodie Trek and the incredible local restaurants behind it. Watch the full segment to see how we’re celebrating flavor and supporting our small business community. 💪 #fcfoodietrek by @triciawdc

𝐖𝐞 𝐭𝐮𝐫𝐧 𝐟𝐨𝐮𝐫 𝐭𝐨𝐝𝐚𝐲! 🎉 To our incredible guests — thank you for four amazing years. Your support, enthusiasm, and love for our biscuits mean the world to us. You’ve made this journey so special, and we couldn’t have done it without you.

And to our hardworking team — your passion and dedication bring it all to life every day. We’re so grateful for everything you do.

Here’s to many more biscuits, community, and good times ahead! 🧡 We hope to see you this weekend. by @triciawdc

Last call! ⏳ Turn in your Falls Church Restaurant Week Passport (with at least 8 stamps) by the end of today at @lazymikes, @harveys.va, or @clareanddons for a chance to win! 🎉 Three lucky winners will each get a $100 gift card to a restaurant of their choice.

🎥 Featuring Dolan Uyghur, one of this year’s amazing participants. Don’t miss your chance to support local restaurants and win big! 🍽️ by @triciawdc

Falls Church Restaurant Week wraps up tomorrow, and we’re getting the dish on weekend plans from our friends, Vice Mayor @dshiscott and Council Member @mb4fc. Any guesses where they’re grabbing a bite? One thing’s for sure — they have great taste! Get in on the fun at fallschurchrw.com. by @triciawdc

This Women’s History Month, we’re thrilled to join forces with fellow female-owned restaurants in Falls Church to present a series of special biscuit sandwiches. Up first is our collaboration biscuit is with the fabulous Dilek Kaygusuz of @borekg2008!

Introducing The Turkish Delight —a beauty filled with soujouk beef sausage, pepper jack cheese, over-easy egg, lettuce, tomato, and a zesty sauce, all crowned with an olive oil and garlic drizzle. Available until Saturday, March 9 every purchase of this savory delight contributes one dollar to @regardingherfood. by @triciawdc

We’re thrilled to announce our Women’s History Month collaboration with iconic DC establishment, @benseverything. Throughout the entire month, indulge in the Virginia Ali’s Ben’s Chili Bowl Half Smoke Pizza, featuring a delectable blend of beef chili sauce, beef half smokes, golden cheddar, onions, and a touch of mustard drizzle. For every special pizza sold, we’ll contribute one dollar to @regardingherfood, an organization dedicated to empowering women in the food industry. Join us in celebrating and supporting women’s achievements! by @triciawdc

This Sunday, join us as we launch Women’s History Month with our Second Floor Sessions at Hank’s Old Town!

Experience our exclusive Pupusa Making Workshop on Sunday, March 3 from 4-6pm. Led by Ana Reyes from @eltamarindodc, discover the art of creating traditional Salvadoran pupusas from scratch. Ana will unveil her cherished recipes and guide you through the hands-on process.

Link in bio. by @triciawdc

On the last day of 𝑭𝒂𝒍𝒍𝒔 𝑪𝒉𝒖𝒓𝒄𝒉 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌, we wanted to take the time to thank all of the amazing restaurants that joined us for our first city-sponsored “week” of dining. Huge thank you as well to you, the diners, for supporting the our restaurant community. We hope that you enjoyed the 10 days of deliciousness. 😋 ❤️ #fallschurchrw

•••
We asked ChatGPT to make a poem for you and here goes:

On the final day of Falls Church’s culinary feat,
We tip our hats to restaurants, so sweet.
To all who dined and tasted with glee,
Thank you for supporting our community!
Ten days of deliciousness, a culinary rhyme,
Your love for local flavors, truly sublime! by @triciawdc