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Joey Sutton

@trinistarboy

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Making Caribbean food feel like home—one recipe, one story, one lime at a time. 🇹🇹 🎥 Lim’en with Joey

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#trinidadand tobago #carnivaltrinidad2026 taken in Port of Spain, Trinidad and Tobago by @trinistarboy

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7 months ago

Behind the scenes in the kitchen for Lim’en with Joey 🍃🔥
Cleaning and seasoning up some lamb the Trinidadian way with my homemade green seasoning. The flavors start long before the first bite. 🇹🇹✨

Good food, good vibes, and plenty limin’ coming soon. 👨🏾‍🍳
#LimenWithJoey #ChefJoey #BehindTheScenes #TrinidadCooking #GreenSeasoning IslandFlavors CaribbeanCuisine taken in New York, New York by @trinistarboy

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3 months ago

Chicken, lime, and a whole lotta Trinbagonian flavor—let’s wake this bird up, oui! 🍋🔥

First, we prep the chicken, saving the skin and trimmings for a rich homemade stock. Then we squeeze on plenty of fresh lime for that bright, mouthwatering zing. Next up is my green seasoning: cilantro, onion, garlic, green onions, pimento peppers, dried thyme, and lime, all blended into pure island goodness.

Follow, like, comment, and share if you’re lim’en with me—and tell me how you’d season this chicken! 🇹🇹

#LimenWithJoey #ChefJoey #GreenSeasoning #TrinbagonianFood #CookingFromScratch taken in Yonkers Water Front by @trinistarboy

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2 hours ago

If you open a Trinbagonian fridge and find a jar of green seasoning, you know something good is about to happen. 🇹🇹

Cilantro, onion, garlic, pimento peppers, dried thyme, and green onions—all blended together. This is the flavor base for so many of our savory dishes, from curry and stew to Sunday lunch. I make a batch, keep it ready, and let it do its thing.

That’s how we start lim’en. 💚

#LimenWithJoey #GreenSeasoning #TrinbagonianFood #TrinidadAndTobago taken in Yonkers Water Front by @trinistarboy

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a day ago

Some things can’t be rushed. First I cleaned this pork shoulder good, then I seasoned it with plenty love, Nick’s Jerk Seasoning, and Nick’s Adobo. Then I left it in the oven low and slow for 8 hours. What came out? Pure tenderness, with jerk flavor in every strand 🤤 On the side, a Trinbagonian chow chow to cut through the richness. This one is for the family table 🇹🇹❤️

#LimenWithJoey #JerkPork #nicksjerkseasoning #CaribbeanFood #LowAndSlow taken in Glendale, Arizona by @trinistarboy

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4 days ago

My little princess turned SEVEN today, so of course we had to lime! 💕🎉

I made her favorite pink cupcakes, wrapped up all her presents, and cooked the foods she asked for: shrimp, chicken wings, orange chicken, beef and broccoli, and white rice. She ate, opened gifts, and had the best time—which made all that cooking worth it.

I guess I’m lim’en with seven-year-olds now… and they know how to have a good time! 😂💗

Happy birthday, my little princess! 🎂✨ #LimenWithJoey taken in Glendale, Arizona by @trinistarboy

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5 days ago

The final chapter of these Jerk Birria Tacos! 🌮🔥

The tortillas weren’t cooperating, but we pressed on! We layered in melted cheese, added the low-and-slow chuck steak once it was fall-apart tender, then crisped everything in a hot pan.

Finished with mango pico de gallo, fresh cilantro and chopped red onions. They may not be the prettiest tacos, but the flavor was absolutely worth the wait—and everyone loved them!

That’s what Lim’en with Joey is all about: taking your time, trusting the process and bringing people together over great food.

#LimenWithJoey #NicksJerkSeasoning #JerkBirriaTacos #FusionCooking #LowAndSlow taken in Glendale, Arizona by @trinistarboy

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6 days ago

The jerk birria journey continues! 🌮🔥

I’m letting that beef simmer low and slow with tomatoes—and before anybody starts, I know it’s not traditional, but it’s my recipe, not yours! 😂

While those flavors come together, I’m making a fresh mango pico de gallo with slightly underripe mango, tomatoes, red onion, lime juice, cilantro, salt and pepper. Bright, tangy and the perfect balance for those rich, spicy jerk birria tacos.

Tradition meets the Lim’en with Joey twist—and trust me, it works! 🥭🌶️

#NicksJerkSeasoning #JerkBirria #MangoPicoDeGallo #LimenWithJoey #ChefJoey taken in Glendale, Arizona by @trinistarboy

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7 days ago

Birria-inspired—with a jerk twist! 🌮🔥

I’m seasoning chuck steak with Nick’s Adobo and Jerk Seasoning, then searing it in coconut oil to build that first layer of flavor. No, it’s not traditional birria—but it’s about to be seriously delicious. Stay tuned!

#NicksJerkSeasoning #JerkBirria #LimenWithJoey #TacoNight taken in Glendale, Arizona by @trinistarboy

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8 days ago

This is what it’s all about—bringing everything together. 🔥🌶️

Curry jerk chicken, jerk quinoa-stuffed peppers, fluffy white rice, and the bold flavor of Nick’s Jerk Seasoning. But liming is about so much more than the food. It’s the cooking, the eating, the laughter, the stories, the good conversation—and simply enjoying the company of wonderful friends.

You don’t need a special occasion or even a reason to lime. Sometimes, being together is reason enough. This is food, friendship, community and camaraderie—all on one plate.

That’s the true essence of Lim’en with Joey. 🌺

#LimenWithJoey #NicksJerkSeasoning #TrinbagonianFood #CaribbeanCuisine #GoodFoodGoodCompany taken in Glendale, Arizona by @trinistarboy

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9 days ago

The curry-jerk chicken needed a side that could match its energy! 🔥🌶️

Colorful bell peppers stuffed with fluffy quinoa, sweet corn, black beans, green onions and cilantro—all brought together with Nick’s Jerk Seasoning and adobo. We nestled them into a hot cast-iron skillet and finished them right on the grill until the peppers were tender, smoky and beautifully charred.

Fresh, filling and packed with Caribbean flavor—the perfect partner for that smoky curry-jerk chicken. Who said the side dish couldn’t be a star too? 🌽🫑✨

#LimenWithJoey #ChefJoey #NicksJerkSeasoning #StuffedPeppers #CaribbeanFood taken in Glendale, Arizona by @trinistarboy

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10 days ago

Curry or jerk? Why choose when you can fire up both? 🔥🍗

The marinated chicken hits the grill while, right alongside it, I’m burning the curry, adding onions, and bringing everything together over the flame. Cooking the entire dish outdoors gives that curry chicken a deep, smoky jerk flavor—a true Trinidad-meets-Jamaica fusion! 🇹🇹🇯🇲

Big flavor, plenty smoke, and pure island energy. This is what happens when curry and jerk start limin’ together! 🌴🔥

#LimenWithJoey #ChefJoey #NicksJerkSeasoning #CurryJerkChicken #TrinidadMeetsJamaica taken in Glendale, Arizona by @trinistarboy

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11 days ago