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Trinity 1 ⭐️ Michelin

@trinityclapham

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Michelin starred Restaurant est 2006, 📍 Clapham, London

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TRINITY CELEBRATES 20 YEARS WITH NEW COOKBOOK 📖 🍽️ // Clapham’s very own @adambyatt has a new book. Trinity: The Cookbook: Behind the Door marks twenty years of @trinityclapham the neighbourhood restaurant he opened in Clapham Old Town in 2006.

It’s laid out like a day at the restaurant, from elevenses madeleines through the signature semi-smoked salmon with beurre blanc and pickled cucumber, to that famous Tarte Tatin.

From signature recipes to the people who make them, it tells the story of the past two decades behind Trinity’s door. There’s a Christmas section too, and a little “Trinity Repertoire” tucked into the back cover with easy everyday recipes for home.

Trinity: The Cookbook (@quadrillebooks, £55) is out now. Written by Adam Byatt and James Steen, photos by @johncareyphoto taken in Clapham Common by @trinityclapham

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13 days ago

Iberico Pork Rack, New Season Stone Fruit, Black Truffle and Fine Beans taken in Trinity Restaurant by @trinityclapham

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a month ago

From today we will have fresh new season grouse available.
Roasted classically and served with pickled elderberries.

We look forward to welcoming you 💚

Chef Adam x by @trinityclapham

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2 months ago

You Cook I Draw ep. 19⭐️ — Located in the heart of Clapham Old Town is one-star Michelin Restaurant, Trinity, under the leadership of acclaimed chef-owner Adam Byatt @adambyatt

Trinity has earned a reputation for combining classical French technique with the very best seasonal British ingredients, creating dishes that are both refined and deeply rooted in a sense of place.

Chef Harry Kirkpatrick is the Head Chef at Trinity, where he works alongside Adam Byatt to lead the Michelin-starred kitchen. Having begun his career through the Royal Academy of Culinary Arts apprenticeship at Claridge’s, Harry went on to hone his craft at some of the world’s most celebrated restaurants, including the three-Michelin-starred Eleven Madison Park in New York and Alex Dilling at Hotel Café Royal, before returning to Trinity to lead the kitchen. In 2025, he also represented the Central & Eastern region on the BBC’s Great British Menu, showcasing his thoughtful, ingredient-led approach to a national audience.

#YouCookIDraw #foodillustration #MICHELIN #finedining #london taken in London, United Kingdom by @trinityclapham

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2 months ago

Herdwick Lamb T-Bone, Courgette, Green Olive and Amalfi Lemon

#lamb #chef #michelin #londonrestaurants by @trinityclapham

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3 months ago

Steamed John Dory with Wild Asparagus and a Blanquette of Mussels, Girolles and Hazelnuts

📸- @adambyatt by @trinityclapham

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3 months ago

Food Illustrator in London 🇬🇧
— @trinityclapham @harrykp ⭐️

At Trinity, Clapham ⭐️
One-Star MICHELIN @michelinguide

#MICHELIN #foodillustration #finedining #londoneats #povreela taken in London, United Kingdom by @trinityclapham

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4 months ago

A real honour for @trinityclapham to be in the top 10 of the @nationalrestaurantawards once again, surrounded by the most incredible restaurants the UK has to offer. What an achievement. A massive congratulations to the entire team that turn up everyday and drive that restaurant forward under the inspiring leadership of @harrykp 💚

On top of that, what a privilege to win Restaurateur of the year NRA 2026. A huge thanks to my team that make my job so inspiring.

Thank you to the @nationalrestaurantawards for spreading so much positivity around our beautiful industry and thank you to all that voted and show me so much love and support. I will never stop showing up for our industry or the next generation of incredible talent. Thank you

Adam x by @trinityclapham

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4 months ago

We are so proud to share that after 20 years of our neighbourhood restaurant - Trinity: The Cookbook - Behind the Door will be releasing in September 2026 💚

From our signature recipes, to the people that make them, all that have allowed our door to open for the past two decades will be detailed in this book.

10.09.26.
Pre-order available now through our bio 💚

Written by @adambyatt and James Steen
Photos by @johncareyphoto
@quadrillebooks by @trinityclapham

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5 months ago

Behind The Icons: @ClaraAmfo is back, and this time she’s heading south to visit the legendary @TrinityClapham.

Watch as @AdamByatt reflects on 20 years of a legacy that goes WAY beyond a restaurant. First dates. Engagements. Marriages. This place has literally held it ALL. Discover the secret ingredient to Trinity’s success.

Comment “ICON” to discover Trinity and every restaurant crowned a 2026 OpenTable Icon.

#BehindTheIcons #Ad by @trinityclapham

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5 months ago

We are honoured to be included in the @nationalrestaurantawards 💚 by @trinityclapham

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5 months ago

Scallop and Red Prawn Agnolotti, Fennel and Blood Orange

#londonrestaurants #clapham #michelin taken in Trinity Restaurant by @trinityclapham

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5 months ago