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Charlie & Tommy

@twofatdudes

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Just a couple of dudes who enjoy making, eating and talking about sandwiches. Pretending to enjoy the finer things in life.

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Holy Moly - swipe to see what just might be the greatest fish samich of all time! Crispy fried hake, amazing albino caviar & chive crème fraiche, American, shredded iceberg and toasted brioche bun. We may have outdone ourselves this time! What are we cooking next time?! @c3kiolbasa @tommyvanlente by @twofatdudes

Foie gras PB&J for the win!! Sweet, salty, crunchy and all around delicious. We also phoned in a friend to join us - thanks for hanging @chefcorymorris. Always a good time, brother. Shout out to @regalischicago @regalisfoods for the pristine foie 👊🏼. Who’s joining us next time and what are we making?! Send us your comments and we’ll make it happen. ❤️🍺😎 by @twofatdudes

Aaaand we’re back!! Apologies for the hiatus but we came back strong with this powerhouse Mongolian beef sammy with charred scallion @dukes_mayonnaise, arugula and crispy shallots on a toasted baguette. Hot damn was this good. Sweet, salty, crunchy umami bomb. Absolute home run!! The boys are back in the lab and it feels so good. Who’s joining us next time?!?! #sammylife #comeanddancewithus by @twofatdudes

Two fat dudes are about to throw down!! Thinking some tempura lobster with a little bahn mi inspiration. Who’s hungry?!?! by @twofatdudes

Back at it! Neither of us had made oyster po boys, so we gave it a proper go. Classic fixings - iceberg, tomato, pickles, Crystal hot sauce, duck fat toasted hoagie roll, globs of @dukes_mayonnaise and a couple non traditional add-ons like platinum Osetra caviar and fresh black truffles from our friends @regalisfoods Because, why not 🤷🏼‍♂️. Damn, this was a good one! Who’s joining us next time?! by @twofatdudes