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Umami Izakaya | Street Food 🏮

@umamipgh

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🍣 Sushi 🥟 Streetfood 🍢 Robata 🥃 Quality Bev
Happy hour Mon. — Sat. // 5 — 6pm
Late night happy hour Fri. & Sat. // 10pm — last call

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It’s not a proper happy hour without exciting food specials ✨🏮 Every Monday through Saturday, 5pm to 6pm ~

And for those that live for late-night moments, we have late night happy hour Fridays & Saturdays after 10pm.

#UmamiPgh by @umamipgh

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7 months ago

This weekend marks TEN! years of everything Umami. The first izakaya in Pittsburgh, Umami represents more than just a restaurant: it’s a second home and child to Chef @roger_li 🖤

Take a walk down memory lane with us as we reminisce on the good, the stressful, and the most memorable moments since our beginnings in 2026.

Here’s to more life and more glow under the red lights! 🥂

#UmamiPgh #Anniversary #Decade by @umamipgh

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6 months ago

👀 something exciting is coming… and we’re looking to take it to the next level. Send any inquiries to @roger_li directly.

#umamipgh #omakase #hiring taken in Pittsburgh, Pennsylvania by @umamipgh

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2 years ago

Celebrate the weekend early with your fave sushi 🍣🥢

Don’t forget that chutoro, otoro, and uni are available Thursday — Saturday 🙂‍↔️

#UmamiPgh taken in Lawrenceville by @umamipgh

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12 hours ago

🌞 bara ✨ chirashi 🥢 is calling you for happy hour tonight. It’s always delicious, but that golden hour glow is an ideal accessory.

Would love to see you at the bar tonight! Ideal for an impromptu walk-in moment.

#UmamiPgh taken in Lawrenceville by @umamipgh

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3 days ago

Happy hour kani katsu have a new look, but still just as delicious 😛 The blue crab claw cakes are even more bitesized and served with yuzu tartar + ikura + scallions 🔥

Available 5-6pm Monday through Saturday! Plus during late nightsssss on Friday &&& Saturday.

#UmamiPgh by @umamipgh

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8 days ago

Breathe in, breathe out, order sushi for dinner 🍣🤞🏽 Be like Darelle and Emily and join us at the bar for bites & cocktails, or book a table. Either way, you’ll leave feeling relaxed and full (in the best way) 🙂‍↔️

#UmamiPgh by @umamipgh

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9 days ago

Feature Friday heyyyy 👋🏽 Here’s what’s on deck tonight ~

Featured cocktail by @darellle & @wattsthesitch
Green tea infused Martinique rum, herbal liqueur, kiwi, cucumber and tomato oil

From the kitchen
Hokkaido scallop with pear ginger honey vinaigrette, Asian pear and shaved fennel with chili oil

We also have Shikoku oysters from Washington state with shiso cucumber mignonette and ikura 🦪

Open until midnight with @sasb.radio on the decks 7pm — 11pm

#UmamiPgh by @umamipgh

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14 days ago

It’s been a while since we brought you into the prep kitchen. Enjoy a pause in your scrolling for 30 seconds of takoyaki magic 🪄🐙

Prep Cook Miguel focuses on creating takoyaki on our specialty grill, which take about a half hour from start to finish to create. It’s a process we’ve been perfecting since we opened, and one we’ll continue to sharpen 🤞🏽

Whether you’ve tried this dish before or feel inspired to add it to your future order, know it’s made with passion and technique from our kitchen to your table.

#Izakaya #Pittsburgh #JapaneseRestaurant #Takoyaki by @umamipgh

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18 days ago

First Friday of fall is gorgeous, so we needed some features to match 🤞🏽

We’re celebrating Negroni Week with a special negroni menu by @darellle &&& @wattsthesitch 🥃 Swipe for the details!

Tonight’s food feature is Scottish salmon sashimi with a coconut green curry, ikura, fried shallot, chili oil and cilantro microgreens

Aaaaand for those that ask year-round, the fall weather convinced us it’s time for chawanmushi 🤩 We’re serving a kabocha chawanmushi with ikura.

As if that wasn’t exciting enough, we have chutoro, otoro and Santa Barbara uni and Umami oysters from Rhode Island 🦪

#UmamiPgh

NEGRONI WEEK

umeshu mezcal white negroni
umeshu junmai sake, aveze gentian, mezcal

homecoming queen
lychee infused roku gin, lillet blanc, fontbonne herbal liqueur

tea time
green tea infused roku gin, japanese campari, oka kura sweet sake bermutto by @umamipgh

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20 days ago

Ah, the first day of fall. While we love the lively and free-spirited energy that summer brings, there’s just something about fall we crave.

Maybe it’s the slight chill in the air, or the red lights illuminating with the earlier sunsets, but it makes us crave a cozy back table or our favorite bar seat a little extra. 🖤

If we’re speaking to your soul, it’s a great time to make your first reservation of the season. Enjoy happy hour dishes from 5-6pm (orrrr after 10pm on weekends for our late night guests 🌙) like miso torched salmon nigiri and daily uramaki.

#UmamiPgh by @umamipgh

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24 days ago

We know a thing or two about soaking up the last of summer, which is why we’re serve-ing up these Friday Features for ya 🎾🏓

f e a t u r e c o c k t a i l
suntory yuzu vodka, chambord, and acid adjusted raspberry by @wattsthesitch, aka a riff on the honey deuce in spirit of the @usopen

f e a t u r e f o o d
Strawberry suzuki ceviche with Japanese Seabass, strawberry aguachile, herb oil, cherry tomatoes, strawberry, chive, and nori rice cracker by @thatsthatsam

Come hungryyyyy, it’s Friday 🏮🏮🏮

#UmamiPgh by @umamipgh

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a month ago