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Jason Hinson

@unclebrisket

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Dana whites contender series just crowned another UFC contract 🥊🔥 Yadier del ValleCongrats brother! by @unclebrisket

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2 years ago

Smoked, Cajun Parmesan chicken wings. by @unclebrisket

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2 years ago

Smoked “ Picanha “ steak, with a smoked Cajun mustard rub. #Unclebrisket #Texasbbq by @unclebrisket

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2 years ago

Smoked wagyu beef stew. Cooked inside of a clay pot, inside a clay pit overnight. by @unclebrisket

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3 years ago

Smoked wagyu beef stew. Natural pecan smoked flavor with wagyu beef, homemade dehydrated spice rub. It’s cooked in a clay pot, inside of a clay primo pit smoker. #Unclebrisketbbq #smokedBBQ by @unclebrisket

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3 years ago

If you know anyone that’s in Israel and needs help getting out. Use the form through the link provided. To anyone who reads this post. If you or anyone you know, that donates to veteran charity groups. Please share this! My friends could use all the help they can get! There’s only a small window to evacuate Americans befure they shut down surrounding airports! https://linktr.ee/soa21/?fbclid=PAAaY12XVEsYOKJsstsMeG1jPj42BFHsTVEPpTT6UBGf9nfWuAWrhBGEESZxY_aem_AXW0Op9vBDPanLooT_-sh-DI41yWpy6n0lVgzXcv0FlBZLDJvPYDLuWtFXzn4fAb6DI by @unclebrisket

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3 years ago

Pork butt brined, then coated with a tamarind/date chutney wet rub. Seasoned, then smoked over pecan/alder wood for 25 hours at 180. by @unclebrisket

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3 years ago

Pork butt brined, then rubbed with a tamarind/date chutney wet rub. Seasoned then smoked for 25 hours at 180 over pecan and alder wood. by @unclebrisket

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3 years ago

I have some really good customers that are also great friends! Happy New year to you and you and your family! @miss.ximena.latina by @unclebrisket

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4 years ago

Smoked whole wings with honey-lime-jalapeño glaze and Parmesan drumettes by @unclebrisket

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4 years ago

Wagyu beef tri tip steak, with a tamarind/pink sea salt rub. Smoked over cherry wood. by @unclebrisket

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4 years ago

Brisket smoked at 180 for 23 hours. Dehydrated Rainer Cherry’s/espresso for the homemade rub. by @unclebrisket

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4 years ago