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Untamed Kitchens

@untamedkitchens

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Sharing recipes, foodie adventures, and the best spots to dine. From home-cooked meals to hidden gems.
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Sous 👨‍🍳 @kennyh_3

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Quick chicken tacos with rice and beans 🌮🍛

Realistically, this could take 30 minutes pretty easily by @untamedkitchens

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6 months ago

Berries and cream berries and cream 🍓🥛 by @untamedkitchens

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6 months ago

👩‍🍳🌞Mediterranean breakfast idea:
Mash an avocado, dice onion, cucumber, tomato, and dill -> add to a bowl. Add olive oil, lemon, salt, and pepper and mix. Put over toasted bread.

Make 2 over easy eggs (add pepper and oregano)

Put the eggs on top of the toast and add feta cheese, dill and hot sauce (optional).

Enjoy 🔥
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#breakfastideas #mediteraneanfood #breakfasts #food #foodies #foodiegram #kitchen #foodinspiration #mediteranian #mediterranean by @untamedkitchens

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2 years ago

Quick and easy Focaccia recipe
✨INGREDIENTS:
- 4 cups (512 g) all-purpose flour or bread flour, see notes above
- 2 teaspoons (10 g) kosher salt
- 2 teaspoons (8 g) instant yeast
- 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 11/2 cups cold water butter for greasing
- 4 tablespoons olive oil,
- 1 tsp honey

✨INSTRUCTIONS:
- Make the dough. In a large bowl, whisk together the flour, salt, and instant yeast.
Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough lightly with olive oil.
Cover the bowl with plastic wrap and let rise at room temp for 2 hours.
- grease a 9x13-inch pan with butter or coat with nonstick cooking spray.
- Pour 2 tablespoons of oil in the 9x13-inch pan. Using your fingers, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball.
- Place the dough in the pan and start to fold it over a few times and then flip the dough so the smooth side is up. Let rise at room temp for another 30 minutes.
- Preheat oven to 425°F. Add another drizzle of olive oil to the dough and then using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle with flaky sea salt and rosemary all over.
- Transfer the pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. Remove the pan from the oven and transfer the focaccia to a cooling rack. Let it cool for 10 minutes before cutting and serving. Enjoy!

#focaccia #focacciabread #howtomakefocaccia #bakebakebake #foodie #howtobake #untamedkitchen #bread #easyrecipes #easyrecipe #easymeals by @untamedkitchens

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2 years ago

Mediterranean inspired breakfast:

Poached eggs over taziki, topped with dill, and hot oil sautéd with shallots and Sun dried tomatoes. by @untamedkitchens

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2 years ago

We made homemade focaccia🍞 and made a sandwich 🤤

FOCACCIA RECIPE COMING SOON by @untamedkitchens

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2 years ago

Hiii welcome to our food account. Follow along if you want to see some yummy recipes and get some inspiration. We have been feeling the holiday spirit so we decided to make eggnog pancakes as our first post:

🥞This recipe makes 2 Pancakes, double everything for 4😊

Ingredients:
1 cup all-purpose flour
1/2 tsp of sugar
1/2 tsp ground nutmeg
2 tsp baking powder
1 pinch of salt
1 cup eggnog
1 egg
Few drops of vanilla extract
1/2 tbsp of melted ghee or butter
Toppings: banana and Ferrero Rocher

1️⃣ Mix: Combine 1 cup all-purpose flour, 1/2 tsp of sugar,
1/2 tsp ground nutmeg, 2 tsp baking powder and 1 pinch of salt
2️⃣ Whisk: In another bowl, whisk 1 cup eggnog,
1 egg, few drops of vanilla extract, and 1/2 tbsp of ghee or butter. Combine wet & dry ingredients.
3️⃣ Heat: Pour batter onto a hot, buttered pan. Flip when bubbles form!
4️⃣ Top: Add your toppings!

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#food #foodiegram #foodstagram #eggnog #eggnogpancakes #holidaybreakfast #breakfastideas #recipe #recipes by @untamedkitchens

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2 years ago