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UOVO Pasta | LA • NYC

@uovopasta

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The one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna.

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Pomodorini e Basilico | Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic.
#UovoPasta
📷 @domaznavour taken in Uovo by @uovopasta

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a day ago

Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini #UovoPasta
📷 @domaznavour taken in Uovo by @uovopasta

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5 days ago

Every noodle handmade by us in Bologna, Italy. 🇮🇹
#bologna
#NationalNoodleDay
#UovoPasta taken in Bologna, Italy by @uovopasta

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9 days ago

Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper #UovoPasta
📷 @domaznavour taken in Uovo by @uovopasta

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12 days ago

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.

Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.

Finding that expertise anywhere else is nearly impossible.

We overnight it (temperature-controlled) where the flight time is part of the needed resting time. taken in Bologna, Italy by @uovopasta

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16 days ago

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between. #UovoPasta taken in Uovo by @uovopasta

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19 days ago

Warm weather on our patio or cooler evenings at the bar. See you at UOVO Pasadena. #UovoPasta taken in Uovo by @uovopasta

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23 days ago

Battuta di carne with 100% grass-fed @firstlight.farm Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano #UovoPasta #GrassFed #Wagyu taken in Uovo by @uovopasta

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a month ago

Pasta Classica | Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic #UovoPasta
📷 @domaznavour taken in Uovo by @uovopasta

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a month ago

Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. #UovoPasta by @uovopasta

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3 months ago

Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano #UovoPasta taken in Uovo by @uovopasta

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a month ago

“Uovo’s goal is to be nothing less than the most Italian restaurant you can find outside of Italy. Uovo serves pasta that’s handmade in Bologna and then shipped in a temperature-controlled compartment to the United States.” How do we do it? Full story from @andywangnyla in our Highlights. #HandMade #Bologna #ItalianEggs #UovoPasta taken in Bologna, Italy by @uovopasta

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2 months ago