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Vinous

@vinousmedia

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Wine insight @ Vinous.com @antoniogalloni @nealmartin123 @rebeccagibbmw @the_cellar_table @hidalgovino @nicolasgreinacher @anneinvino @billynorriswine

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The second edition of Vinous Icons: Italy is fast approaching! Join us May 14-16, 2026, in New York City for walk-around tastings featuring more than 80 of Italy’s most respected producers, winemaker masterclasses, and once-in-a-lifetime vertical tastings.Check out the full schedule and purchase early-bird tickets via the link in bio.#wineevent #nycevent #nycwine #italianwine #vinousicons by @vinousmedia

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2 months ago

We are thrilled to announce the second edition of Vinous Icons Italy, taking place at the spectacular Hall des Lumières in NYC from May 14–16, 2026.Join us for two days of walk-around tastings where you will have the opportunity to taste a dizzying array of Italy’s most exciting bottles and meet the people behind the wines. Go deeper into the wines and their stories at one of the curated vertical tastings or winemaker masterclasses led by Vinous’ critics.Early-bird tickets available now: link in bio.🍷 by @vinousmedia

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3 months ago

"Hortensia was deeply impressive from start to finish. Flavours marry beautifully, presentation is stunning and there is continuity between dishes. This was not just my favourite meal in Japan. It was one of my meals of the year." Click the link in our bio to read Neal Martin's new article, Vinous Table: Hortensia, Tokyo, Japan, on Vinous now. by @vinousmedia

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"The middle section of Spain’s Ebro River is Garnacha country. In Navarra and Aragón, the variety takes on a wide range of styles, from bold and weighty to delicate, crisp and transparent. This report explores the heartlands of Garnacha and its many shades of red." Click the link in our bio to read Joaquín Hidalgo's new article, Many Shades of Red: The Garnachas of Navarra and Aragón, on Vinous now. by @vinousmedia

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Deciding to actually drink a bottle of wine after a 140-wine marathon tasting is a pretty big accomplishment. Deciding to drink the exact same variety you’ve been tasting all day is a whole different level.I’ve been a massive fan of Cameron for years. In fact, their wines were a staple on Morrell's shelves when I was the buyer. Unfortunately, over the last few years I’ve covered Oregon, I haven't been able to secure a tasting with them. I am so incredibly happy to say that it changed this year.The Cameron 2023s display every single quality that made them a constant for me years ago: energy, transparency, and absolute precision. I place this winery right alongside some of the world's greatest producers. I guess what I’m trying to say is that after a grueling day of work, I’m just deeply honored to be drinking this tonight. 🍷✨#CameronWinery #JohnPaul #DundeeHills #ClosElectrique #AbbeyRidge by @vinousmedia

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2 days ago

This week's Cellar Favorite is the 1949 Figeac. Click the link in our bio to see what Antonio Galloni thought about this wine on Vinous now. by @vinousmedia

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2 days ago

Tasting the @martinwoodswines portfolio was fantastic enough, but digging into the dirt and walking amongst the vines at @hylandvineyard—planted as far back as 1971—was the real icing on the cake. 🍷✨Evan Martin is easily one of the most thoughtful and passionate winemakers in the Willamette Valley today, turning pages to write the future chapters of Oregon winemaking. Tasting through this portfolio is awe-inspiring, to say the least.. . . #WillametteValley #OregonWine #MartinWoodsWines #HylandVineyard #OldVines by @vinousmedia

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4 days ago

"Freshly minted two stars, gunning for a third. A wunderkind chef. Star-studded wine list. Award-winning sommelier. If ever a new restaurant was earmarked for the Vinous Table treatment, it is Row On 5." Click the link in our bio to read Neal Martin's new article, Vinous Table: Row on 5, London, UK, on Vinous now. by @vinousmedia

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5 days ago

Finally got to @etchfood last night. Chef Steven Edwards’s menu totally delivered, but also, I wasn’t expecting one of the best wine lists I’ve seen for a long time. Expertly curated, no crazy mark ups, a dazzling array of style and regions with too many temptations. That 2023 Straw Wine from @mullineuxwines is sensational and @sugruesouthdowns “Bonkers” solera Chardonnay is still as bonkers as the name (in a good way)! Report being written for @vinousmedia #wine #restaurant #foodie #southafricawine #englishwine by @vinousmedia

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"On paper, 2024 looked like a return to normal in the Santa Lucia Highlands, but the wines tell a different story. After a string of extreme vintages, the growing season in the SLH seemed relatively straightforward. However, thick skins, compact clusters and a stop-start harvest produced something more complicated: thrilling whites, deeply structured reds and a slew of wines that don’t follow the usual script." Click the link in our bio to read Billy Norris' new article, 2024 Santa Lucia Highlands: It’s Complicated, on Vinous now. by @vinousmedia

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6 days ago

Afternoon @berrybrosrudd retasting the 2023s from Vignoble des Cabottes, which was briefly Domaine des Cabottes and before that, Domaine Bouchard Père & Fils. Got it? Good. I like the labels, each unique and depicting the rows that comprise the parcel of vine. Kind of minimalist with useful details on the back label. Great to see winemaker Frédéric Weber. #burgundy #wine #montrachet #vignobledescabottes #finewine by @vinousmedia

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7 days ago

A postcard to the amazing @vinousmedia @vinousicons Italy in NYC - thank you @antoniogalloni @the_cellar_table @melissadsb @dannialmo @robindwright and all the team and sommeliers ! by @vinousmedia

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