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Vistro Prime

@vistroprime

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Chef Paul Virant’s steakhouse in Hinsdale.
Chef-driven food, seafood, craft cocktails, and wood-fired oven.
Open daily at 4 PM. Happy Hour 4–5:30.
POSTS STORIES REELS
Rigatoni, sage pesto, bacon lardon, pastrami cured delicata, chevre, pepitas. Our brand new Pasta of the Day uses classic Autumn ingredients, deeply savory with a slight spice. Available now! Doors open at 4pm. by @vistroprime
The Wood Oven Experience at Vistro Prime. It’s the most immersive way to experience flavors of the season, cooked right beside you in our wood oven. Book a reservation for your next group gathering! by @vistroprime
SMOKED APPLE BUTTER OLD FASHIONED: Old Forester 100 proof Bourbon, Jar Sessions smoked apple butter, orange oleo saccharum, black walnut bitters. This is a Vistro classic whose recipe is rooted in Chef Paul Virant's pickling and preservation prowess. The smoked apple butter comes straight from his book, The Preservation Kitchen. by @vistroprime
🍔 Save the date: Vistro Prime’s annual Thanksgiving Eve Burger Dinner returns Wednesday, November 25! A Vistro Prime tradition, this family-friendly dinner is a chance to gather around the table the night before Thanksgiving and enjoy great burgers, classic sides, and ice cream sundaes. $45 per person, plus tax and gratuity. Link to book in our bio! More details, including this year’s burger lineup, coming soon. Make it part of your Thanksgiving week tradition at Vistro Prime. by @vistroprime
Thank you to @staglinfamilyvineyard for helping us put together an amazing menu for our recent wine dinner! The amazing wines of Staglin were featured with every course and elevated the experience to something very special. by @vistroprime
Fish of the Day: pan fried walleye, duck fat potatoes, grilled preserved eggplant, pickled pepper butter. by @vistroprime
Kicking off our 2026 VIP hors d’oeuvres chef lineup with someone who’s basically family at this point. Paul Virant (@paul_virant) @petiteviebrasserie @gaijinchicago @vistroprime Chef Paul has been cooking at the Celebrity Chef Ball since the early 2000s. Twenty-plus years of showing up for Meals on Wheels Chicago and the neighbors we serve. He’s the first of 7 hors d’oeuvres chefs we’ll be announcing. Stay tuned. 📅 Friday, October 23 🕕 6 to 11:30 PM 📍 The Geraghty, 2520 S. Hoyne Ave #CelebrityChefBall #MealsOnWheelsChicago #ChicagoFood #ChicagoChefs #ChicagoEvents by @vistroprime
A great place to spend the evening. Happy Hour 4–5:30. by @vistroprime
WARM BRIE & SPINACH DIP with ZA’ATAR SPICED PITA A newly added hit on our Happy Hour menu. Come and see what the hype is about! Happy Hour Sunday-Friday, 4-5:30pm. by @vistroprime
Chef Spencer Blake brings his take on a classic to our menu. STEAK TARTARE - salsa macha, avocado, tostada. by @vistroprime
The Buck, Buck, Moose Cookbook Dinner featuring guest chefs @carrienaha and @chefjup was incredible! A big thank you to @huntgathercook for another great collab. by @vistroprime
Begin your Saturday evening at Vistro Prime! Comfortable dining room, amazing cocktail and food courses, and top notch service. Doors open at 4! by @vistroprime

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