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Wayne Caddy

@wayne_caddy

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Sourdough Slingers Pro Baking workshops UK
Online sourdough baguette masterclass in bio Panettone coming end of September
121 training and consulting

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Beautiful BARBARI 100% sourdough made with @bruernfarms population wheat flours

Baked in the best oven around... the mighty RM2020 by @campbell2664 by @wayne_caddy

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a day ago

An amazing end to an incredible 3 days with @wayne_caddy at our @pastryacademyuk 🇬🇧 👏🏻

Truly stunning bread work & a class full of eager bakers meant this event went down in the Pastry Academy UK all-time great list!

Thanks to all who attended & the team behind this class.
We can’t wait to welcome Wayne back in 2027 👀….. taken in Cheltenham, Gloucestershire by @wayne_caddy

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2 days ago

3 days of baking at the beautiful @pastryacademyuk thanks for having me.

All baked in the mighty Rackmaster RM2020 @campbell2664

Sourdough stollen
Apple crumble buns
NY DELI rye
Vollkornbrot
Country wilds
Bruern farmers loaf
Sourdough Barbari
Deco baguettes by @wayne_caddy

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2 days ago

Day two of three with the Bread wizard @wayne_caddy is over at our @pastryacademyuk 🇬🇧

We can’t wait to see all the course efforts at the end of the third & final day tomorrow 🥖 ❤️ taken in Cheltenham, Gloucestershire by @wayne_caddy

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3 days ago

Coming soon 5 hours of streamable panettone mastery by @wayne_caddy

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3 days ago

Day one of the 3-day Bread Workshop with @wayne_caddy is complete ✅

Amazing first day and lots learned 🧠

Stay tuned for days two & three…. taken in Cheltenham, Gloucestershire by @wayne_caddy

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4 days ago

Online panettone masterclass coming soon by @wayne_caddy

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4 days ago

Sourdough happenings @pastryacademyuk by @wayne_caddy

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4 days ago

Guess the panettone flavours?

Pasini flour from @rattonpantry by @wayne_caddy

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5 days ago

Comment Baguette for details by @wayne_caddy

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5 days ago

Some great top tips around mixing strategies and using senses to achieve great first dough... effective and consistent strategies are super important and of course before we get into first dough our pasta madre has to be on point plus smart ways of introducing the sugar are key.

All of this and much more in our soon to launch online panettone masterclass with 5 hours of streamable content by @wayne_caddy

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6 days ago

Apple and Cinnamon 500g basso cases @bakerybitsltd by @wayne_caddy

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8 days ago