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WeeklyCoffeeDose

@weeklycoffeedose

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Weekly Coffee contents ☕️☕️
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An Espresso Martini… but you bite it. Reverse spherification meets specialty coffee. This Espresso Martini pod looks solid on the outside, but inside it’s completely liquid. One bite releases the entire cocktail experience in a single burst. Definitely one of the most satisfying coffee experiments I’ve tried. #EspressoMartini #SpecialtyCoffee #CoffeeReels #MolecularGastronomy #CoffeeLover by @weeklycoffeedose
43
4 months ago
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It starts wrong… then gets really right Irish coffee was created in the 1940s to warm up cold travelers - combining coffee, whiskey, sugar, and cream. I gave it a small twist: pour over coffee, honey instead of sugar, and a Baileys cream on top. Same idea, just a bit more indulgent. #coffee #irishcoffee #coffeelover #homebarista #poursover by @weeklycoffeedose
89
6 months ago
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Espresso break, alpine edition ☕❄️ POV snowboarding in Ischgl, Austria. Quick break, fresh grind, real espresso. This is how I recharge on the mountain ☕🏔️ Follow for more POV coffee moments from unique places. #coffee #espresso #pov #snowboarding #mountainlife taken in Ischgl Ski Resort, Austria by @weeklycoffeedose
47
9 months ago
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Muscle memory is hard to break. Unboxing the new DiFluid RS Extract alongside the Moment scale and the Meraki today. I pulled the shot and immediately sat back waiting for the espresso to cool down out of sheer habit, before remembering this unit reads coffee hot from 4°C to 60°C with real time temperature compensation. No cooling step needed anymore. You filter the shot, drop it onto the prism hot, and the built-in Brew Control Chart maps the extraction directly on the display without pulling out a phone. To buy Difluid gear: https://digitizefluid.com/products/rs-extract-preorder/?ref=weeklycoffeedose Find full gear links, exclusive discounts, and workbench setups via: https://linktr.ee/WeeklyCoffeeDose How long do you usually wait before measuring your extraction yield? #espresso #espressotools #specialtycoffee #homebarista #coffeerefractometer by @weeklycoffeedose
7
3 days ago
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The crema stays silky smooth if you stop pouring water over your shot. Building a proper long black starts with the hot water base first. Dropping the double shot gently onto the surface preserves every bit of aromatic oils and texture you worked hard to extract. Dialed in with an 18g dose pushing 38g out in 28 seconds on the Meraki. Clean acidity, zero bitterness, and a rich mouthfeel right through the final sip. Find the Meraki espresso machine and all my daily brew tools at https://linktr.ee/WeeklyCoffeeDose Do you prefer a traditional Americano or a long black? #longblack #espresso #homebarista #coffeetime #specialtycoffee by @weeklycoffeedose
10
8 days ago
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Nothing beats the feeling when the stream centers perfectly. Uniform puck density and steady pressure make all the difference here. When the prep is right, the shot runs clean and sweet without any astringency. Find the gear and setup details through the link in my bio: https://linktr.ee/WeeklyCoffeeDose Do you prefer medium or dark roast for straight shots? #espresso #homebarista #espressomachine #specialtycoffee #coffeetime by @weeklycoffeedose
6
10 days ago
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The secret to balanced espresso comes down to consistent puck prep before the water ever touches the coffee. Taking time to evenly distribute the grounds and tamp level removes the micro channels that ruin extraction. When the resistance is uniform across the entire basket, the shot flows smoothly with thick, syrupy crema and zero harsh bitterness. Gear details and setup resources available here: https://linktr.ee/WeeklyCoffeeDose Do you use a distribution tool, or do you stick to standard tamping? #espressoworkflow #homebarista #lelitmarax #puckprep #specialtycoffee by @weeklycoffeedose
6
11 days ago
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Cutting the shot at 20 grams leaves behind all the bitterness and concentrates pure sweetness. Dialing in a true ristretto with the StarSeeker E64 and MRC machine. When you grind slightly finer and pull a 1:1 ratio, the syrupy body completely changes the mouthfeel compared to a standard 1:2 extraction. Clean puck prep with the TimeMore tools keeps the flow even all the way through without channeling. Grab the gear, tools, and discounts through the link in bio: https://linktr.ee/WeeklyCoffeeDose Do you prefer a dense ristretto or a traditional espresso yield? #ristretto #espresso #homebarista #coffeetime #puckprep by @weeklycoffeedose
10
12 days ago
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Automation in the coffee workflow changes everything. Prepping a smooth flat white this morning with hands off distribution and tamping. Consistency in puck prep makes dialing in microfoam so much easier when your extraction time hits exact marks every single pull. Gear and setup details are linked here: https://linktr.ee/WeeklyCoffeeDose Do you prefer manual puck prep or automated tools? #flatwhite #espressoworkflow #homebarista #latteart #coffeetime by @weeklycoffeedose
12
14 days ago
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The secret to pulling syrupy, balanced espresso at home comes down to precision. ☕️ Pairing the Gevi grinder with the MRC espresso machine creates an exceptionally consistent flow rate and unbeatable texture. Getting that distribution dialed in turns an ordinary morning shot into cafe quality liquid gold. What is the one piece of coffee gear you cannot live without? Tell me in the comments. Tap the link in bio to check out the setup and save on your favorite gear: https://linktr.ee/WeeklyCoffeeDose Featured gear: Gevi grinder (Code: DOSE10): https://gevi.pxf.io/c/7285063/1948847/23658 TIMEMORE USA (Code: DZV5tH): https://www.timemore.com/weeklycoffeedose #espressolover #homebarista #coffeetime #espressomachine #coffeelife by @weeklycoffeedose
10
15 days ago
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Turning my favorite sweet pairing into an espresso drink. Pulling the first shot directly over a soft Medjool date melts it down on contact. Add raw tahini, whisk until it forms a glossy liquid caramel, then pull the second shot straight over that rich base using the Meraki machine and Laybird prep tools. Finished with silky steamed milk inside the Snaw glass, the toasted sesame completely balances the rich date profile. Have you ever combined tahini and coffee before? Grab the gear details, recipe breakdowns, and profile links here: https://linktr.ee/WeeklyCoffeeDose #EspressoWorkflow #CoffeeRecipe #TahiniCoffee #HomeBarista #SpecialtyCoffee by @weeklycoffeedose
10
16 days ago
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Watching the crema form on this new MRC machine is pure therapy. First impressions with this setup? The temp stability and flow control made dialing in this roast effortless. Thick, velvety, and sweet right down to the final drop. Gear nerds: what is the most important feature you look for when upgrading your home setup? Check out my full setup, beans, and favorite coffee tools via the link below: https://linktr.ee/WeeklyCoffeeDose #espressolover #homebarista #espressoextraction #coffeetime #specialtycoffee by @weeklycoffeedose
17
18 days ago
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