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Richard

@wehomutt

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Multicultural youngish guy living in Los Angeles who loves slow food, art, travel and history. Avid follower of international affairs and politics.

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8 flights this month. Love this view from my room! by @wehomutt

Incredibile!!! When @flamingo_estate gives you some fresh wild foraged Porcini mushrooms, you can't say NO to risotto and then Arancini!! I also used their Heritage olive oil that comes from 150 year-old trees in Ojai, California. Having lived in Italy for a decade and being married to a gorgeous Italian, it's nostalgic! by @wehomutt

Branzino wrapped in Fig Leaves, a mouthwatering combination of the sea and the earth. Simple, elegant, and flavorful. A must try recipe from @flamingo_estate by @wehomutt

The farm boy and his guava 😂🧑🏾‍🌾 by @wehomutt

Made a wood fired Paella using Flamingo Estate Garlic Extra Virgin olive oil, pressed from 150 yr old trees from California! So blessed! 🙏🏽 by @wehomutt

Thank you @flamingo_estate for this beautiful curated magical box! @carla.schwiderski you give the best hugs! We all need some magic in our lives! 🦄🪄 by @wehomutt

Our first garlic pod, homegrown in West Hollywood! by @wehomutt

Another happy day at a job I absolutely love and an amazing company! by @wehomutt

1943- My grandma working in international trade representation, agency services, and cross-border commercial brokerage. #history #grandma #bombay by @wehomutt

Another trip!! ✈️🦅 by @wehomutt

Growing up on a farm, I know what great freshly plucked fruit tastes like! Ahh the joys of being part of a lovely family! by @wehomutt

Twice in a month already! by @wehomutt