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Wesley True

@wesleychef

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James beard Semi-finalist. Emmy nominated Top Chef season 13.

POSTS STORIES REELS TAGGED

People know us for the handmade pasta, but it’s time to talk about the pizza. 🍕

Inmansocial.com | Cleveland, TN taken in Cleveland, Tennessee by @wesleychef

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5 days ago

A new dish has made its way onto the menu.

This swordfish dish is one of the latest additions coming out of our kitchen, thoughtfully prepared and full of flavor.

Hear Chef Wesley share a little more about it, then come experience it for yourself.

Open Tuesday-Saturday | Inmansocial.com taken in Cleveland, Tennessee by @wesleychef

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13 days ago

Fresh ingredients make all the difference.

We source locally when we can and build our menu around quality ingredients, thoughtful preparation, and food we’re proud to serve.

We’re here five nights a week. Make plans to join us. taken in Cleveland, Tennessee by @wesleychef

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a month ago

ON THE MENU || GRILLED BONE-IN PORK CHOP

Shaved Fennel & Celery Salad, Pine Nuts, Seasonal Apples or Roasted Grapes, Calabrian Lemon Vinaigrette

Leave the cooking to us this weekend. Reserve your table on our website.

Inmansocial.com taken in Cleveland, Tennessee by @wesleychef

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a month ago

This September marks three years since we opened the doors to Inman Social, and we’re feeling especially grateful for the community that has filled this place ever since.

From the beginning, we wanted Inman Social to feel like a place where people could gather. A place for good food, generous hospitality, familiar faces, celebrations, date nights, and the simple joy of sharing a meal together.

Over the last three years, you’ve allowed us to be part of so many moments. You’ve supported our team, shared our tables, brought your friends and families, and continued to show up for us.

Cleveland, thank you for making Inman Social what it is today.

Here’s to three years, and many more meals around the table together. 🥂 taken in Cleveland, Tennessee by @wesleychef

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2 months ago

Tuesdays are for creating.

For Chef Wesley and our line cooks, new dishes can start anywhere. A dish spotted on Instagram. Something fresh at the market. An ingredient that looks too good to pass up.

Then it comes back to the kitchen, where the team starts testing, tasting, and figuring out what it could become.

Some ideas make the menu. Some lead to something completely different.

Either way, this is where a lot of the creativity at Inman Social begins. taken in Cleveland, Tennessee by @wesleychef

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2 months ago

Your weekend plans could look a little something like this.

A NY Sour in hand, catching up with that friend you’ve been meaning to see, and nowhere else you need to be.

Made with Four Roses Bourbon, house sour, egg white, red wine, and a maraschino cherry, it’s citrusy, smooth, and ready for your Friday or Saturday night.

Reserve your table through the link in our bio. taken in Cleveland, Tennessee by @wesleychef

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2 months ago

“We choose to spend our days feeding people’s souls, not just their bellies.” — Chef Wesley

That philosophy is behind everything we do at Inman Social. We make almost everything by hand, putting care, time, and intention into the food we serve and the experience we create around the table.

Service hours are Tuesday through Saturday from 5–9 PM. Reservations can be made on our website.

Inmansocial.com | Cleveland, TN Restaurant taken in Cleveland, Tennessee by @wesleychef

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2 months ago

What started as a competition dish is now part of our daily menu.

Chef is sharing the story behind the Catfish Fritto, the dish he created for the 2025 Great American Seafood Cook Off. Featuring fresh peaches from @gillilandpeaches, this dish celebrates some incredible ingredients grown right here in our region.

We’re proud to share this dish with our guests every night. taken in Cleveland, Tennessee by @wesleychef

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2 months ago

Summer is one of our favorite seasons because it brings some of the best fresh produce from local growers. 🍅

Our Summer Tomato Pizza is cooked to perfection in our brick oven and topped with local tomatoes, creamy stracciatella, olive oil, fresh basil, and aged balsamic.

Ask our team for a wine pairing to complete the meal. Best enjoyed on the patio. taken in Cleveland, Tennessee by @wesleychef

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2 months ago

The best recommendations usually come from the person who created the menu.

We asked Chef Wesley what he’d order on his day off, and these are the dishes that would be on his table.

If you’re joining us for the first time or simply can’t decide, start with chef’s favorites. 🦪🍝 taken in Cleveland, Tennessee by @wesleychef

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3 months ago

I haven’t built plastic models in like 38 years and decided to build my second favorite airplane from WW 2 the F4U Corsair . Took about 5 weeks to build .. Thanks @bobbytinkertattoos for the advice . Also love the @monument_hobbies paints I used . @tamiyausa taken in Cleveland, Tennessee by @wesleychef

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3 months ago