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Restaurant & Cobbled Courtyard, Natural Wine Cellar.
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Table of 8?
Table of 20?
Table of 60?!

First cold morning in a while has got us thinking of Christmas… swipe to see our special Christmas private dining menu. All things we love to eat at that time of year. 

We love private dining at Westerns whether that’s in our Private Dining Room, a large table on weekend lunches or an exclusive hire! (Tuesday-Friday lunches). 

See link in the bio! taken in Westerns Laundry by @westernslaundry
0
4 days ago
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White crab, tomatoes & samphire on for dinner this evening 🦀 

Swipe for the full menu! ➡️ taken in Westerns Laundry by @westernslaundry
2
6 days ago
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Pumpkin is back on the menu! Tonight we’re serving our Delica pumpkins with coco beans & goat’s curd. 

Swipe for the full menu 🍂➡️ taken in Westerns Laundry by @westernslaundry
3
18 days ago
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New arrivals from Mai & Kenji Hodgson. 

@wrightswines 

Swipe for Wednesdays menu & call or book online. by @westernslaundry
2
19 days ago
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An Autumn warmer… Line-caught Cornish Cod, Mash & Mussel Ragout taken in Westerns Laundry by @westernslaundry
0
20 days ago
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I suppose this is a double celebration post, firstly saying that we will now be working with @repliwines who are a new London based importer. Secondly we finally have wines from @lafermedupasteur & @pierrejancou a pair of wine projects that we have had a keen eye on for the past couple of years ! Really happy to finally see these wines in the UK & we can’t wait to share them.

Swipe for Friday nights menu. by @westernslaundry
2
24 days ago
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Anchovy, fig & manchego on for dinner tonight! 

Swipe for the full menu ➡️ taken in Westerns Laundry by @westernslaundry
4
a month ago
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Tomato fritters with marinated sardines on for dinner tonight. The perfect briny, crunchy, juicy snack to start any meal! 

Swipe for the full Tuesday night dinner menu 🐟 by @westernslaundry
0
a month ago
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Apple tart with vanilla ice cream & Julien Fremonts calvados reserve, a perfect pairing. @vinetrail 

Swipe for Wednesdays menu. by @westernslaundry
4
a month ago
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With the busy festive period ahead, we are looking for an experienced Chef de Partie to join us as a Tournant. This is a rare one off role within our kitchen teams, working across @primeur_restaurant @westernslaundry and @jolene_newingtongreen . It’s a great role for someone who wants to see and learn a lot from 3 different head chefs. The perfect position to learn and absorb multiple styles whilst getting to work alongside some truly wonderful people. Please email a C.V and a quick note to james@brutall.co.uk for more information. by @westernslaundry
1
a month ago
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Soused mackerel and peppers with panisse

Swipe for the full menu - lots of lovely new dishes on this week by @westernslaundry
2
a month ago
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Peppered loin from a whole tuna line caught in Cornwall, that we are working our way through.

Served with grated tomato, lots of olive oil and garlic. A bit like pan con tomato without the pan bit.

Spaces available for an al fresco lunch.. by @westernslaundry
2
a month ago
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