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haley🍑

@whatamievenmaking

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my cooking scrapbook! || dc
@haleyyquarles

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Hungarian meatball and cabbage soup😽

• Thankful the first week of fall was cool enough for some soup! Meatballs were grass-fed beef with minced onion, garlic, sage, breadcrumbs, s&p, and an egg yolk baked at 425° for 20 minutes. The soup base was sautéed onion and celery, tomato paste, a can of diced tomatoes, a quart of chicken stock, half a shredded cabbage, and a 1/4th cup of rice all simmered for 30 minutes. Garnished with lemon and chives! by @whatamievenmaking

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22 days ago

Cold sesame noodles with cucumber, a rotisserie chicken breast with scallions, spicy mayo, and crunchy green grapes 🍜 by @whatamievenmaking

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2 months ago

Cold tomato ramen noodles, miso butter tilapia, and green tea with lemon🍜 by @whatamievenmaking

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2 months ago

Lil brunch🥞

• Good MORNING! Old brunch of pancakes with salted butter, homemade whipped cream, a dusting of pistachio matcha powder, and gorgeous cherries🍒 Served with some peppermint tea by @whatamievenmaking

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3 months ago

Dinner tray! Miso butter tilapia, steamed Japanese eggplant with black bean garlic sauce and Thai basil, rice, cucumber kimchi, and pickled radish✨ by @whatamievenmaking

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3 months ago

homemade sushi!🍣

• Got a little sushi making kit for Christmas! Just did a simple tuna roll with cucumber and avocado. Sprinkled with sesame seeds and drizzled with eel sauce. Served with homemade miso soup, strawberries, and sushi ginger 😽 by @whatamievenmaking

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9 months ago

Pistachio matcha marbled pound cake🍵✨

• First bake in a while🤩 First use of my pistachio matcha powder and yea… it’s incredible. Regular pound cake marbled with the pistachio matcha pound cake and small ribbons of strawberry black pepper jam. by @whatamievenmaking

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10 months ago

Thanksgiving dinner!🤩

• You know what time it is (was)! For appetizers I made Boursin-stuffed mushrooms with a parmesan and breadcrumb topping and goat cheese-filled bacon-wrapped dates with a chili honey glaze. The turkey was dry brined overnight and covered in/injected with herb butter while grilled (by my dad/sous chef<3). I made Tini’s mac & cheese, creamy mashed potatoes with brown butter, corn pudding, honey soy glazed carrots, gravy from the turkey drippings, and toasted panko breadcrumbs for the mac. My sister made crescent rolls and my momma made fudge pie and pound cake😋 Hope everyone had a lovely holiday! by @whatamievenmaking

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10 months ago

miso salmon spread🍣

• I promise I’ve been cooking I just keep forgetting to post! Been very inspired by @ojicha.n recently, I love his videos so much❤️ This is miso baked salmon, sautéed cherry tomatoes and broccolini, rice, miso soup, kimchi, pickled ginger, and pickled daikon. by @whatamievenmaking

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a year ago

steak and shishito peppers stir fry✨

• Another old dinner!! Sliced flank steak stir fried with shishito peppers in a teriyaki marinade. Served with rice and sugar cube melons🍈 So so good by @whatamievenmaking

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a year ago

seared tuna steaks✨

• Haven’t felt like cooking or posting much but I’m BACK! This is an old dinner😋 Seared tuna steaks crusted with sesame seeds, roasted fairytale eggplants with a lemon basil yogurt sauce, and figs from my parents tree💜 by @whatamievenmaking

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a year ago

tomato sandwhich🍅

• Haven’t been using my stove or oven due to all this heat so please enjoy these lovely market tomatoes❤️The best and simplest summer toast! Pan toasted bread, lots of mayo, thickly sliced tomato, and Maldon flaky salt🫶🏼 75% of my diet every summer. by @whatamievenmaking

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a year ago