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White Lake Cheese

@whitelakecheese

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* Award-winning artisan cheesemakers
* Goats, ewes & Jersey cows milk cheeses
* Handmade at Bagborough Farm, Somerset
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We're delighted to announce that our Pave Cobble won a SUPER GOLD AWARD in the recent World Cheese Awards! ⁠🏆️⁠
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Chosen as one of 14 winners out of over a massive 5,200 cheeses from across the world.⁠
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Super proud! ⁠
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#worldcheeseawards #supergold #pavecobble #sheepscheese #whitelakecheese #awardwinningcheese by @whitelakecheese

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a year ago

I had the loveliest time creating this XL “It’s a Party” artisan grazing board for @danielaskitchen !

I was asked to include a cheddar, and naturally, I reached for the clothbound cave aged cheddar, with those gorgeous little crystals from @barberscheese . Alongside it, my all-time favourite Burt’s Blue from @burtscheese , the beautifully creamy Eve from @whitelakecheese , and, of course, my signature pompom cheese flower, made with delicate @tete_de_moine_aop rosette’s, accompanied by a jar of Highland Spring Soft Set honey from @edinburghhoneyco ☺️

For the charcuterie, I made sure to include two of my client favourites: Saucisson Vin Cahors and Ibérico Bellota Salchichón. Rich, and intensely flavourful, paired with a creamy Graze Delice ricotta and EEVO dip on the bread and dip board.

There were so many more delicious products I used on this board, have a peek at the tags to discover them all. ✨

A real all-rounder of a board, with a little bit of everything and something for everyone!

#artisanproducts #finegrazing #feastyoureyes #grazingtablesandcheeseboards #edinburghfood taken in Edinburgh, Scotland by @whitelakecheese

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3 hours ago

Cheesemonger’s Macaroni - Episode 1 by @whitelakecheese

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2 days ago

Next Saturday, our very own Tuppence goes head-to-head with three other finalists for the title of Britain’s Best New Cheese 🧀

We’re in it to win it, and we reckon Tuppence has what it takes 👀

It’s your last chance to grab a tasting box from @therealcheeseproject and join the judging from home. Missed out on a box? You can still grab tickets to the live final, taste the cheeses and cast your vote in person!

Got your box? We’re cheese number 3.

The live final kicks off at 7pm on Saturday 17 October, and we’ll be keeping everything crossed for our little sheep’s cheese.

May the best cheese win. (Preferably ours) 🏆 taken in St Marys Church, Wendover by @whitelakecheese

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8 days ago

GIGGLES @WHITE LATE or … when the Cheese Slut met the Giggling Grape! 🧀🍷

Cheese mountains and wine lakes were happily consumed by our fabulous guests last night … have to say I’m wondering what everyone’s dreams were like!
😴😱
My fave cheese and wine pairings of the night?
🧀🍷
English Pecorino Fresca with classy Tuscan Vermentino from Guado Al Tasso, £24.95. Both fresh, light and delicate, with a fabulous tanginess — basically a little tag team taking your tonsils on a couple of very happy rounds of your chops.
😋
And then, because obviously we couldn’t stop at the advertised four pairings, a delicious bonus! Called Baskhar, it’s @whitelakecheese experimental, aged Alpine-style cheese and England’s Comté. It’s named after an Indian hero who also happens to be Roger’s best friend’s Dad. I paired it with a 10-year-old @`Dona Antónia` 10-Year-Old Tawny Port … and it was all about echoes: nutty, sweet, rich flavours in both, with the berries and spice in the Port accentuating all that gorgeous richness whilst bringing freshness back to the palate. Yum!
🌰
Such a good evening. MASSIVE thanks to our wonderful guest, to our helpers Verity Musson and Eddie Rostrup, to Dearly Beloved — of course ❤️ — and to the one, the only, Cheese Slut himself, Roger Longman at White Lake Cheese. 🧀🍷🥂 We love you Roger!!
🧀🧀🧀🧀🧀🧀🧀
@liberty_wines @marchesiantinori @berkmann_wine @_charliebullen @decantedbyoscar by @whitelakecheese

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14 days ago

Someone asked me how I would eat the Harvest Bread that I made recently. Here’s how…

A simple Bread ‘n’ Cheese lunch consisting of my new Harvest Bread, some fabulous goat’s cheese plus a delicious agrodulce. Good things come in threes, right!

🍞The Bread
The tin loaf was made with Mariagertoba wheat, Maris Widgeon, a little spelt, a little rye and a tiny bit of bread flour - with the ‘secret ingredient’ - some old bread crumbs (see my Altbrot post).

🧀The Cheese
The wonderful goat’s cheese is called Driftwood made by @whitelakecheese who are based in Somerset - dairy country. It is made from unpasteurised goat’s milk - and it won Supreme Champion, Artisan Champion, and Somerset Champion Cheese at The Cheese Awards at the Mid-Somerset Show in August 2026!!! Rightly so, as it is delicious.

🤎The Agrodulce
The final element was this lustrous jammy Zibibbo Raisin, Marsala and Onion Agrodulce. This is a Sicilian-style reduction that blends the sweetness of raisins with the sharpness of a mix of red wine and balsamic vinegars. It goes perfectly with the Driftwood goat’s cheese. (DM for the recipe, if you’d like to try it).

🍃Finish the plate with a salad (note the garlic chive flower!) and some fresh figs. Add some apple too - and you have a late Summer turning into Autumn on a plate!

Marie 🍂

| Bread and Cheese | Harvest Bread | Driftwood cheese | Goat’s Cheese #Agrodulce #Wholewheat #Sourdough #Mariagertoba #MarisWigeon | ArtisanalBaking | Bread n Cheese | Seasonal Food | Homemade bread | Autumn Baking | Sourdough | Home baker | Cotswold Baker | Cotswolds | Magic of Sourdough | Marie Lester | by @whitelakecheese

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15 days ago

IINTRODUCING THE CHEESE!

Tuppence
Whitelakes Cheese
Bagborough, Somerset
Sheep's milk by @whitelakecheese

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16 days ago

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17 days ago

🧀 Stamford’s Cheese of the Week - Tor! 🧀

A fresh lactic goat’s cheese with a firm texture, bright lemony flavour, a clean slightly ‘goaty’ tang and a subtle peppery undertone from its ash coating. Simple, but really well crafted.

Tor’s distinctive pyramid shape and silvery ash rind make it one of the more striking cheeses on the counter, and on your board, too!

Made by Roger Longman at @whitelakecheese just down the road from the Glastonbury festival site in Somerset. Tor is made from milk from Mike’s own herd of Toggenburg, British Alpine and Saanen goats, grazed just down the road from the dairy.

Available in the Stamford shop and online. 🧀

#rennetandrind #britishartisancheese #torcheese #goatscheese #britishcheese taken in Rennet & Rind by @whitelakecheese

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18 days ago

Yes you can!

The rind plays a vital role in protecting the cheese, as well as contributing to the flavour and texture of the cheese. The rind on Moo’dy Blue is nice and thin, so is very palatable, adding a little toothy bite to an otherwise very creamy blue cheese.

#bluecheese #cheese #somerset taken in White Lake Cheese by @whitelakecheese

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18 days ago

And just like that we’re getting ready for Christmas...

We try really hard to get our quantities right for the festive period and don’t like disappointing anyone. If you want to feature Rachel on your cheese counter then please do get in touch at shop@whitelake.co.uk

#christmas #cheese #wholesale #artisancheese taken in White Lake Cheese by @whitelakecheese

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22 days ago

INTRODUCING YOUR FINALISTS for PEOPLE'S CHEESE 2026

Meet Roger Longman of Whitelake Cheese. With a wonderful portfolio of cheese at Whitelake, Roger is an innovator and always creating great new cheese.

We will introduce his cheese soon...

Tickets for People's Cheese in person event available.

Or watch from home and order a box of the finalists to your door.

Or organise a group to enjoy and taste together!

Links in Bio. by @whitelakecheese

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22 days ago