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Wilderra Blends

@wilderrablends

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Blending real meat with nature’s superfood 🍄🥩
50% beef + 50% mushrooms — sustainable protein with fiber + antioxidants.

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A little Wilderra update 🤎
We’re pressing pause on weekly markets while we build what’s next.
Stay tuned for pop-ups, events, special market dates, and more ways to get Wilderra soon.
If you’d like to keep stocked up in the meantime, send us a DM to arrange local pick-up or delivery. taken in Los Angeles, California by @wilderrablends

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3 months ago

Introducing meat, reimagined.
Wilderra Blends combines sustainably sourced ground beef with mushrooms for a more nutritious, more sustainable way to enjoy the meat you already love.
Same flavor. Better balance.🍄🥩 by @wilderrablends

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9 months ago

So why did Wilderra Blends come to life?

We realized that eating healthier for you and the planet shouldn’t be hard.

Wilderra combines real meat with more plants for zero sacrifice.

Half beef. Half mushrooms. Always delicious. by @wilderrablends

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9 months ago

Postcards from the Wilderra world. Still dreaming about days like this at Iron Ranch. 🤠 @lily.nichole.films taken in Malibu Mountains by @wilderrablends

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a day ago

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3 days ago

You’ve got questions, we’ve got answers.

Turns out people have a few questions when you tell them their beef is half mushrooms. So, we’re answering some of our most asked about Wilderra.

And yes… we might just convert a few mushroom sceptics along the way. taken in Malibu, California by @wilderrablends

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5 days ago

Daydreaming counts as market research… right? taken in Los Angeles, California by @wilderrablends

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9 days ago

First bite test at our Malibu @queenofthepoint pop-up earlier this summer… safe to say, I think we passed 😏 taken in Malibu, California by @wilderrablends

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12 days ago

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15 days ago

We took regeneratively raised, grass-fed beef and blended it with organic shiitake + oyster mushrooms, and the result is every bit as savoury, juicy and meaty as you’d hope… but better.

The mushrooms bring an extra boost of umami, along with fibre and antioxidants, while letting us use a little less beef in every bite.

Half beef. Half mushrooms. Big on flavour. taken in Malibu, California by @wilderrablends

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22 days ago

We thought it was about time we shared the story behind the name Wilderra and where it all came from.

Now we want to know, what would you have called a beef + mushroom business? Drop your best names below. 👇🏽 taken in Los Angeles, California by @wilderrablends

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a month ago

There’s something pretty special about knowing where your food comes from.

Healthy soil, open pastures, animals raised with care, and farmers working with the land rather than against it. It’s why regenerative farming is such a big part of what we believe in at Wilderra. Better land, better food, and a better way forward 🤍 taken in Los Angeles, California by @wilderrablends

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a month ago