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William W. Wongso

@williamwongso

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"FOOD GIVE NO BARRIER TO MANKIND!"
Gastronomy Consultant - Ind Culinary Consultant - @chefwilliamwongso
Brand Ambassador of @fibercreme

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Every dish tells a story, and every spice brings the richness of Indonesia’s culinary heritage.

Through Nusantara Dining with Chef William Wongso, we invite you to explore Indonesia’s diverse culinary traditions 🍽✨️

#NusantaraDining
#HotelSantikaPremierePadang
#IndonesianCuisine
#HospitalityFromTheHeart by @williamwongso

✨ A Celebration of Indonesian Flavors 🇮🇩✨

An unforgettable evening with WIG – Wonderful Indonesia Gastronomy, celebrating the richness of Indonesian culinary heritage, authentic flavors, and beautiful traditions. 🌿🍽️

A special appreciation to Nasi Tekor and William Wongso for keeping the spirit of Indonesian gastronomy alive and sharing our incredible culinary stories with the world. ❤️

More than just food, it's a celebration of culture, passion, and togetherness. ✨

Proud of Indonesia, proud of our culinary heritage! 🇮🇩

#WIG #NasiTekor #WilliamWongso IndonesianGastronomy IndonesianCuisine CulinaryHeritage TasteOfIndonesia BaliCulinary by @williamwongso

Few people have shaped, preserved, and elevated Indonesia’s culinary heritage quite like Chef William Wongso @williamwongso . A true master of his craft, a remarkable ambassador of Indonesian gastronomy, and above all, a person whose knowledge, humility, and passion I deeply admire.

I’ve had the privilege of personally knowing Chef William for over nine years, and throughout this time, my appreciation for him has only grown. Beyond his extraordinary achievements and contribution to Indonesian cuisine, what I value most is the personal connection, the conversations, the shared moments, and the opportunity to know the person behind the legendary name.

I have always admired his authenticity, wisdom, generosity in sharing knowledge, and his unwavering dedication to putting Indonesian cuisine on the world map.

Nine years of knowing someone is not just about time. It’s about the respect, admiration, and genuine appreciation that grow along the way.

Truly grateful to know you, Chef William. 🙏❤️ @williamwongso by @williamwongso

Bestie, tahu nggak kenapa Ellenka Santan lebih rendah lemak? 👀💚

Karena Ellenka Santan itu santan 2 in 1, terbuat dari santan kelapa dan @fibercreme yang tinggi serat. Jadi tetap gurih dan terasa kelapanya, tapi lemaknya lebih rendah dibanding santan biasa.

Makanya buat masak makanan bersantan sehari-hari jadi terasa lebih ringan dan tetap enak ✨

Pakar Kuliner Nusantara @williamwongso aja udah buktiin, sekarang giliran kamu cobain 💚

#Bukansantanbiasa #santan2in1 #Santantinggiserat #Williamwongso #Santanrendahlemak by @williamwongso

Produsen Keramik Lokal: Rada Miris?!

Ada alasan kenapa Om @williamwongso merekomendasikan @seroceramic.id saat @nugraha.pr ingin mengabadikan karya SketchRasa ke atas keramik.

Selain punya visi yang sama soal mengangkat produk lokal, @yennykusumahendra dari Sero juga berani menerima tantangan menerjemahkan ilustrasi Aga ke medium keramik.

Ternyata, prosesnya nggak sesederhana itu. Ada tantangan tersendiri untuk mewujudkan karya ilustrasi di atas keramik.

Apa saja tantangannya? Simak penjelasannya di video!

Btw, SketchRasa ini jumlahnya terbatas, loh. Cuma 300 pcs untuk 3 model! Jadi, kalau memang minat, jangan cuma disave. Langsung checkout! 😁 by @williamwongso

Hai Munik Friends✨
Munik bakal hadir di KRISTA InterFOOD 2026 dengan kejutan spesial buat kamu nih. Akan ada Live Cooking Demo dari para chef spesial. Free Tasting SETIAP HARIIII 🍲✨

📍 NICE PIK 2 (Hall A-3A, Booth AU002)
🗓 04 - 07 November 2026 | 10.00 - 19.00 WIB

Simpan postingan ini & kirim ke temen yang mau kamu ajak nonton bareng yaa. Sampai ketemu di booth Munik 👋

#Munik #KristaInterfood #KulinerNusantara #LiveCookingDemo #NICEPIK2 by @williamwongso

SketchRasa!

Siapa bilang memperkenalkan budaya kuliner Indonesia hanya bisa dilakukan lewat makanan?

Dalam SketchRasa, legenda kuliner Indonesia @williamwongso berkolaborasi dengan travel sketcher kondang, @nugraha.pr (Aga), untuk mengabadikan perjalanan Aga menjelajahi Indonesia Barat, Tengah, dan Timur lewat sketsa yang diwujudkan pada keramik produksi lokal @seroceramic.id.

Gimana ide kolaborasi lintas disiplin ini bermula? Apa saja cerita kuliner dan kekayaan budaya dari tiga wilayah Indonesia yang dituangkan Aga ke dalam karyanya? Simak di video! by @williamwongso

Inspired by Indonesia’s rich culinary traditions and Jimbaran’s enduring fishing heritage, Local Gastronomy Legacy, Global Recognition at @intercontinentalbaliresort celebrates the stories, flavours, and craftsmanship that shape Indonesia’s gastronomic identity.

Hosted by InterContinental Bali Resort, the three-day celebration brings together renowned Indonesian culinary expert William Wongso, Pekak and Odah Tekor of @nasitekorbali, and the resort’s culinary team for a series of experiences highlighting Indonesia’s diverse food heritage.

The programme features an exclusive dining experience, a seafood cooking masterclass inspired by Jimbaran’s fishing traditions, and a vibrant culinary market showcasing local flavours and culinary craftsmanship.

#epicureasia #bali #dining #williamwongso by @williamwongso

by @williamwongso

Ternyata Mie Gomak bisa dibuat lebih creamy tanpa kehilangan rasa autentiknya 👀🍜

MinChef bikin resep mie creamy versi Mie Gomak ala @williamwongso pakai @fibercreme. Rempahnya tetap dapet, creamy-nya enak dan nggak bikin eneg, plus ada tambahan serat juga 💜

Kalau versi autentik bisa di-upgrade jadi begini, masa nggak mau coba?

#CreamieHacks #EnakBisaSehat #ResepMieCreamy #Resepmiegomak #Resepmienusantara by @williamwongso

A huge congratulations to our friend Pascal who just did his 1,000th marathon yesterday in France. He carried a huge inspiration from Bali when we were with OM WILLIAM @williamwongso . He said.. if Om William says “never retire”, he too says “never stop”. by @williamwongso

No Sambal, No Meal? Why Sambal Matters Across the Region

For many of us across maritime Southeast Asia, a meal without sambal somehow feels incomplete. Yet what we call sambal can vary enormously from one community to another.

Long before chillies arrived from the Americas, our region already had a rich repertoire of spices and sources of piquancy. How did the introduction of chillies change the way we prepared and enjoyed our food? And what can the remarkable diversity of sambals tell us about local ingredients, culinary traditions and the movement of people across the archipelago?

This panel explores the place of sambal in our shared food heritage, and the many ways it has become part of everyday life.

Moderator: @sharmee
Panellists: @williamwongso @shariffpendatun @linnerism

25 October 2026
Asian Civilisations Museum

#dialoguesbykhir #serumpun by @williamwongso