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Wine & Bowties

@wineandbowties

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𝓒𝓾𝓻𝓪𝓽𝓸𝓻𝓲𝓪𝓵 𝓢𝓮𝓻𝓿𝓲𝓬𝓮𝓼 for a New World 🌎
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we asked @ladona415 what she learned about herself through the making of her latest project Corrientes 🎶 by @wineandbowties

On the heels of her latest release Corrientes, we sat down with @ladona415 to learn about what all went into her latest project.

Catch @kqed and @npr_altlatino’s “La Doña & Friends” on July 16th at @thechapelsf by @wineandbowties

With an all-star lineup of collaborators near and far, from @jadaimani510, @drewwwwwww___ and @naomilaveleta, to @theoshear, @callherstoni Qing Qi and more we spoke with La Doña about the dynamic local creatives that helped bring Corrientes to fruition. #ladoña by @wineandbowties

A conversation with an Htown legend. We sat down with @peyton to learn about the people and experiences that inspire her music and creativity 🎶

Artwork and interview by @day.hicks by @wineandbowties

a beautiful day in Oakland #juneteenth by @wineandbowties

Sydney Welch is an artist manager, photographer, and creative director helping fuel the next generation of Bay Area musical talent. We spoke with her about her current artist roster, being a woman in the music industry, 3LISE’s upcoming album & more.

Article & interview by @caro.delamuerte
Cover photo by @nessayanet by @wineandbowties

few more dreamy moments from flog 🎶 by @wineandbowties

In a series of conversations we dive into the visual world of Cinque Mubarak. Lending his visual talents to pioneering artists from Lauryn Hill to Pink Siifu, Spellling and more, we spoke with the Oakland-based image maker about his obsessions, ambitions and inspirations.

Interview by @caro.delamuerte by @wineandbowties

thank you for sharing your ❤️ and💡 with us by @wineandbowties

lovely times at @campfloggnaw alongside @aminayasmin_ catching up with the ppl 🎥: @karlosmarx by @wineandbowties

The intersections of Claremont and College in Oakland have been known for noodles for a long time. But @sfiziopasta’s Californian Mediterranean pop-up turned brick and mortar is a winner with a unique approach to a tasty meal with loved ones. We caught up with Chef-founder Matt Solimano to learn more about how SFIZIO came to be. by @wineandbowties