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tasty barbecue in nyc from @damonwise1
veggies too
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on hiatus ➿ doing things @pineappleexpressbarbecue

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HUGE NEWS: this @massimomongiardo designed tee is available to order on our website for shipping anywhere in the United States. BUT ALSO - @damonwise1 is opening a restaurant! @pineappleexpressbarbecue will open this summer in Montclair, NJ with @lmhirschberg. The restaurant + beer garden will highlight a lot of the meats you tried with us, smoked over cherry and oak, plus a lot of fun awesome new meats and veggies from Lauren (who owns @turtleandthewolf) and Damon, who hardly know each other but they’re gonna make it work (JKJK please see the first insta post!)

Is this the end of Wise Meats? Probably not! But a commemorative tee was in order regardless. taken in Brooklyn, New York by @wisemeats

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5 years ago

It’s @damonwise1 birthday! It’s a big one so I got a graphic made to commemorate + our first (maybe only?) Wise Meats tee.

@massimomongiardo took my idea and made it a reality and it’s way better than I could have imagined. Put this on black tees of course, the second best option to having @patagonia buy the design 😏 (DM’s are open, Yvon)— maybe we’ll sell a few? Wish this man a happy birthday won’t you?! taken in Brooklyn, New York by @wisemeats

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5 years ago

The Ribdiculous krewe is headed down to Memphis next week for this years @memphisinmay competition. Who’s all gonna be there? #wcbcc21

#tbt from 2017 (?) taken in Memphis, Tennessee by @wisemeats

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5 years ago

Nothing like the smell of smoke in the morning. taken in Pig Beach BBQ by @wisemeats

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6 years ago

Vegetarians often get left out of the barbecue conversation, relegated to mac and cheese and coleslaw while everyone else eats meat. And before you ask NO we did not smoke tofu 🥴

We smoked some green chickpeas, a lesser known/ loved Spring vegetable, and buzzed it up with smoked onions, spices and lots of umami flavors and @brooklynkolache rolled it into their squishy sweet kolache dough. We’re excited about this one! Drops today in Bed Stuy! taken in Brooklyn Kolache by @wisemeats

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6 years ago

Really excited to cook and eat spring things @hearthrestaurant for Easter Sunday. The lamb is rubbed with dried lemon peel, rosemary and garlic, and we smoke it on the bone for 8ish hours so if you see @damonwise1 on E 12th Street at 4am, give him a wave and a nod. Going from noon to 8pm on Sunday, still a few reservations available (link is in our bio or at restaurant hearth.com) taken in Hearth by @wisemeats

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6 years ago

Capt’n Bill supplies #woodfiresmoke taken in Brooklyn, New York by @wisemeats

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6 years ago

Smoked Easter lamb with spring vegetables and herbs (eat it like a taco!). Make a reservation for Easter @hearthrestaurant and enjoy our smoked lamb or @orakingsalmon with sides and dessert from the Hearth + @marcocanora. taken in Hearth by @wisemeats

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6 years ago

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6 years ago

Few people get as excited for spring vegetables as @damonwise1 who smoked green chickpeas with chorizo flavors and then made that into tamales with the fine people @altacalidadbk. Topped with tzatziki ranch and pumpkin seed romesco (if you know, you know). Available today (Sat/March 20) until we sell out taken in Alta Calidad by @wisemeats

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6 years ago

This is your brain on smoked Akaushi beef sopes @altacalidadbk this Saturday starting @ 11:30am. Menu in our highlights #tbt taken in Alta Calidad by @wisemeats

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6 years ago

There have been a few glimmers of spring in the last few weeks and here’s another: we’ll be back with our smoker at @altacalidadbk this Saturday 3/20 starting at 11am with al pastor ribs, plus smoked Akaushi beef sopes and chorizo-spiced smoked green chickpea tamales 💫 taken in Alta Calidad by @wisemeats

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6 years ago