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Wolf โ€˜nโ€™ Swallow(@wolfnswallow)'s profile avatar HD Profile

Wolf โ€˜nโ€™ Swallow

@wolfnswallow

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๐•”๐•™๐•’๐• ๐•ค ๐•”๐•ฆ๐•š๐•ค๐•š๐•Ÿ๐•– + ๐•Ÿ๐•’๐•ฅ๐•ฆ๐•ฃ๐•’๐• ๐•จ๐•š๐•Ÿ๐•– ๐•“๐•’๐•ฃ
แด€แด…แดœสŸแด› แด ษชส™แด‡๊œฑ ~ ส€แด‡๊œฑแด‡ส€แด แด€แด›ษชแดษด๊œฑ แด‡ษดแด„แดแดœส€แด€ษขแด‡แด…
๐š ๐šŽ๐š-๐šœ๐šž๐š— ๐Ÿบ-๐Ÿท๐Ÿถ๐š™
๐Ÿบ๐Ÿท๐Ÿบ ๐šŒ๐šŽ๐š—๐š๐š›๐šŠ๐š• ๐šŠ๐šŸ๐šŽ ๐šœ๐šŽ
๐•™๐•’๐•ก๐•ก๐•ช ๐•™๐• ๐•ฆ๐•ฃ ๐•จ๐•–๐••/๐•ฅ๐•™๐•ฆ๐•ฃ/๐•—๐•ฃ๐•š ๐Ÿœ-๐Ÿ:๐Ÿ›๐Ÿ˜
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Weโ€™ve kept quiet for long enough. After much reflection, we feel itโ€™s time to address this publicly. Please swipe for our official statement. - Wolf โ€™nโ€™ Swallow Management by @wolfnswallow
Join us at Wolf 'n' Swallow Wednesday thru Sundays, 4p-10p for - creative small plates - natural wine - caviar - weirdly curated beers - chill vibes - chaotic charcuterie and conserva - organic shrub-based NA cocktails - bathrooms worth a selfie - warm n cozy dinner service - prob the best custard style ice cream this side of the Mississippi -> oh and bring your dog, we got a shady patio and a dog menu to boot. Reservations available on Open Table. 414 Central Ave SE ABQ NM 87102 #newmexicotrue #albuquerquefoodies #visitalbuquerque #tellyourdogIsaidhi #naturalwine by @wolfnswallow
Sunday burger time house ground smash patties / sriracha aioli/ house thai glaze / crispy wonton strips / fried jalapeno / cilantro / green onion / tuxedo sesame seeds / butter lettuce / sesame seed bun - gf avail Last order 9:30 ๐Ÿ” by @wolfnswallow
Sunday specials are up- got some good local stuff on the menu tonight including @efmushrooms @nmchilejang and @newmexicoharvest veggies Open 4-10p- reservations always encouraged by @wolfnswallow
Tomorrowsโ€™ burger is here- groups of 3+ reservations highly encouraged ๐Ÿ” ๐Ÿท by @wolfnswallow
Bangers + potato waffles $33 irish banger sausages / hash brown waffle / house made sauerkraut / crรจme fraiche / green onion / herbs by @wolfnswallow
Our new Caviar Flight is here! -American Hackleback Sturgeon - Wild-caught from American rivers. Small, glossy pearls with a little pop, clean flavor, and subtle earthy notes. -Dieckmann & Hansen Reserve Osetra - From Germanyโ€™s historic caviar house. Rich, buttery, and beautifully nutty, with a luxe, lingering finish. -Panchenko Royal Siberian - Sustainably raised in Georgia. Smooth, earthy, and complex, with a beautifully clean, mineral finish. 10g of each / 30g total / $111 Served with shallots, shredded egg, crรจme fraรฎche & our house-made potato chips. Available starting today. Wed-Sun 4-10p Reservations available on OpenTable by @wolfnswallow
Chicken + cabbage + chanterelle soup $24 eastern european style soup / crรจme fraiche / shaved radish / green onion / house baked bread by @wolfnswallow
Sunday is onโ€ฆ and weโ€™re pretty booked up so please hit that reservation button to make sure you gotta seat ๐Ÿ” ๐Ÿท house ground smash patties / sharp cheddar / applewood bacon / fried jalapeno / grilled pineapple / local @nmchilejang aioli / butter lettuce / sesame seed bun - gf avail by @wolfnswallow
Fried chicken + waffles $29 buttermilk fried chicken thigh / five spice + gochugaru waffle / thai chili maple syrup / toasted almonds/ cilantro / orange zest While supplies lasts โšœ๏ธ by @wolfnswallow
Today: CHEFS BURGER $23 double smash w/fries house ground smash patties / applewood bacon / goat cheese / chipotle honey / roasted poblano aioli / pickled red onion / butter lettuce / sesame seed bun - gf avail by @wolfnswallow
Chef Houlasโ€™ Gumbo $27 add fried chicken $4 cajun chicken + sausage gumbo / buttermilk fried chicken (optional) / acadiana potato salad / jasmine rice / green onion Potato salad in gumbo? IYKYK โšœ๏ธ In Southwest Louisiana, particularly Acadiana, serving potato salad alongside (or right IN) a bowl of gumbo is a beloved tradition. One theory traces the custom to German immigrants who brought their potato salad traditions to Louisiana in the 19th century, where they eventually mingled with Cajun and Creole cooking. And thereโ€™s a delicious bit of practicality to it: the cool, creamy, potato salad balances the rich, spicy, smoky depths of a dark-roux gumbo- sorry trying hard to not be too dramatic. Anyways, open 4-10p Last order 9:30. Reservations for groups of 3+ highly encouraged on open table by @wolfnswallow

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