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wolvesmouth

@wolvesmouth

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san diego starting july 14th we will be doing a dinner party series named pale horse. it will take place at @leu.leu.leucadia tickets and info are in bio link. it will take place tuesdays in july and mondays in august. any questions feel free to email us at events@wolvesmouth.com looking forward to cooking back in the county where the whole concept of and early days of wolvesmouth was created. @palehorsesd taken in Leu Leu Leucadia by @wolvesmouth

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3 months ago

doe eyes. this is more of a casual takeaway meant to feed two people. other info like menu and pick up times etc will be through link in bio. by @wolvesmouth

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a year ago

Consistency is EVERYTHING! Not A Damn Chance! Podcast with Chef Craig Thornton of @wolvesmouth is out now! #NADC by @wolvesmouth

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a year ago

crepe. honey coconut crunch. chewy pear. poached pear. preserved blueberry. dehydrated blueberry. pear skin lemon riesling ice. vanilla fleur de sel bavarois. caramel. chewy caramel. burnt meringue. blueberry spirulina lemon creme fraiche. blueberry meringue. by @wolvesmouth

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2 years ago

halibut. slow cooked bbq japanese sweet potato. yuzu sansho labneh. ohitashi puree. dashi creme. cucumber. by @wolvesmouth

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2 years ago

An insanely delicious and immersive experience blending food, art, and culture to promote Netflix’s new series 3 Body Problem. Thank you @wolvesmouth

Zoom in on slide 9 to see the full menu 😋

#foodporn #foodpornshare #eats #eeeeeats #eeeats #losangelesfood #losfeliz #wolvesmouth #yelpla #foodieztm by @wolvesmouth

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3 years ago

lobster mascarpone raviolo. bolognese. romano bean. lobster squid ink bisque. gremolata. tarragon oil. some form of this is a sharksteeth mainstay. we are currently doing a limited run of sharksteeth. info in bio. by @wolvesmouth

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3 years ago

halibut. grilled broccolini. pickled radish. pickled beet. garlic labneh. sopes. beet. rajas con crema. by @wolvesmouth

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4 years ago

🦆 by @wolvesmouth

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5 years ago

for those asking about vultures. it’s a bbq concept we have been doing. a tasting of different types of bbq from different parts of the u.s. still tweaked a bit through the wolvesmouth lens. it’s outdoor seating (not group seating) each party has their own tables spaced apart from others or you can choose to also do take away as well. vultures also kind of completes a vision i had for land sea and sky. (wolvesmouth sharksteeth and vultures) not sure how much longer we will be doing it most likely a couple more weeks. if interested in eating some bbq there is a link in the bio for tickets. by @wolvesmouth

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5 years ago

it’s been a while.. ⚾️ by @wolvesmouth

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6 years ago

halibut. kuri squash. squash mostarda. sauce of squashes. maple. cider. hazelnut shallot crunch. cabbage. (not shown smoked halibut croquette. pickled shallot tartar. dehydrated green onion) “mamba mentality” by @wolvesmouth

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6 years ago