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Greggy ❘ Sydney Content Creator 🇦🇺 ❘ “Oh wow”

@wonggreg

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Food & Wine ❘ Music ❘ Travel
📍SYD📍HKG 📍BNE📍MEL📍SIN
#burnmymouthblog
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Sydney. Indian Food. Harris Park.The ultimate Harris Park feast you need to copy-paste. 🍛📐.@pulaohouse.harrispark is running a serious masterclass in traditional comfort food. Their menu perfectly bridges the gap between massive South Indian Dosas, slow-cooked Mughlai Pulaos, juicy handmade Momos, and rich, glossy curries. .Here is exactly what you need to order to get the ultimate table setup:.📐 MASALA DOSA: A massive, golden, crispy crepe stuffed with a perfectly spiced potato masala. Hearing this crack open is pure satisfaction..🍛 SPECIAL MUTTON PULAO: Fragrant, long-grain basmati rice layered with aromatic spices and bone-in mutton so tender it completely falls off the bone. .🍲 THE CURRY (Mutton Rogan Josh or Butter Chicken): A rich, full-bodied, glossy gravy packed with deep spice. Grab a side of garlic naan and do the ultimate dip..🥟 CHICKEN MOMOS: Plump, juicy, and handmade. Make sure to absolutely drench them in their signature dipping chutney..🔥 CRIMSON CHICKEN 65: Deep-fried to a flawless crimson crisp and tossed with fresh curry leaves. It brings the perfect heat and color pop to the table..Drop a comment: Are you dipping the Naan or the Dosa first? 👇.📍 Pulao House, Shop 8/104-108 Wigram St, Harris Park⏰ Mon to Wed 1130am - 330pm, 5pm - 10pm; Thurs 1130am - 330pm, 5pm - 10pm; Fri & Sat 1130am - 1030pm.#sydneyfood #sydneyeats #harrispark #pulaohouseharrispark #atparramatta [invite] by @wonggreg

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17 days ago

Sydney. Hotpot. Chinese Food.The ultimate cozy dinner ritual in the city. 🏮🍲.If you’re looking for a dining experience that’s equal parts aesthetic, interactive, and pure comfort, @xiaolongkan.hotpot in Haymarket is unmatched. Walking inside feels like stepping straight into a traditional imperial tea house, making it the perfect backdrop for a group dinner..Here is how to set up the perfect comfort feast:.🍲 THE SOUP MATRIX: Go for the 3-flavor pot. Our absolute favorites are the ultra-rich Tomato broth (perfect for soaking up fried bean curd rolls) and the deeply savory Pork Bone broth. .🥩 THE MAINSTAYS: Order the premium marbled beef, the handmade prawn paste (they scoop it right into the broth for you), and plenty of fresh mushrooms. .✨ THE PREMIUM TEXTURE HACK: Order the fried bean curd skins (ring rolls) and dip them into the tomato broth for exactly THREE seconds. They soak up the soup like a sponge while keeping a slight bite. .Tag the crew you want to share a table with this week 👇.📍 Level 1, 88/1 Dixon St, Haymarket NSW⏱️ Daily 12pm to 9pm.#sydneyfood #sydneyeats #sydneycbd #comfortfood #sydneyrestaurants [invite] by @wonggreg

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a month ago

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a month ago

Sydney. Drinks. Happy Hour.The ultimate CBD afternoon upgrade. 🪵🍹.You already know @tommypanini for their cult-fave daytime wood-fired paninis, but their “Golden Hour” at One Farrer Place completely hits different. Think less grab-and-go lunch, and more elevated European aperitivo bar in a leafy garden setting..The Details:⏰ WHEN: Tuesdays to Fridays, 4pm - 6pm📍 WHERE: One Farrer Place, Sydney CBD (underneath the tower in the courtyard).What’s on the lineup:🍸 The Drinks: A flawless cocktail and wine list curated by @SeamusBrandt (think crisp Tommy’s Margs, Martinis, and premium pours).🐙 The Snacks: A rotating menu of seasonal small plates.Tag the work crew or your weekend link-up below 👇.#eros_marketing_qsrxo #eroscreator #AD #Sponsored #erosinfluencermarketing[invite] by @wonggreg

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a month ago

Sydney. Sandwiches. Lunch.The Wednesday special secret you actually need to know about. 🤫✨.@mlk.deli is completely elevating the Sydney sandwich game with premium ingredients (think Stracciatella, Lamb Prosciutto, and Organic Bread Bar loaves), but the real magic is how soft and pillowy the texture is. No jaw-breaking crusts here..Here is exactly what you need to order:.⏳ THE WEDNESDAY SPECIAL: The Wednesday special Wagyu Brisket. It’s incredibly juicy, perfectly rendered, and worth planning your entire week around..🍑 THE SPECIAL: Lamb Prosciutto, Vannella Stracciatella, fresh peaches, walnuts, and honey on rye ciabatta. A masterclass in sweet vs. savory flavor contrast..🌀 THE SWEET FINISHER: Do not leave without a house-made Cinnamon Scroll. The pillowy stretch on these is insane. .Tag your lunch partner who needs to see this 👇.📍 MLK Deli, 32 Harrington Street, The Rocks, Sydney⏱️ 8am to 3pm, every day.#eros_marketing_grukc #eroscreator #AD #Sponsored #erosinfluencermarketing[invite] by @wonggreg

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2 months ago

Sydney. Panini. Lunch.Brookvale’s viral panini just landed in the Sydney CBD. 🥖🇮🇹.City lunches just got a massive upgrade. @tommypanini has officially opened at Farrer Place, bringing their legendary, fresh-baked schiacciata over the bridge. 🦅✨.If you’re overwhelmed by the menu, just order these two classics:💚 The Mortadella: Layers of premium meat, pistachio, and pure Italian comfort.🍗 The Chicken Cotoletta: Crispy, golden, and perfectly sauced..The bread is light, the crunch is real, and the lines are going to get crazy. Run, don’t walk. 🤌.📍 Tommy’s Panini, 1 Farrer Place, Sydney ⏰ Opening Hours:Mon–Fri: 10:45am to 2:30pm unless sold out earlier (Go early!).Tag your city lunch buddy who needs this tomorrow! 👇.#eros_marketing_lpmiw #eroscreator #AD #Sponsored #erosinfluencermarketing[invite] by @wonggreg

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2 months ago

Lately I’ve realized that sometimes I don’t travel to “plan” anything… I just travel to switch my brain off ✈️.That’s honestly why I’ve been using Contiki. When I don’t feel like overthinking routes, bookings, or logistics, I just go with them and let the trip unfold naturally..Through Contiki, I’ve ended up exploring so many cities I probably wouldn’t have planned myself — and somehow always ended up at the best local food spots I would’ve completely missed on my own 😄🍝.It’s kind of like saying yes to experiences first, and figuring everything else out along the way..Where would you go if you didn’t have to plan anything? 🌍.@fancapitalize @contiki#Contiki #TravelEasy #GroupTravel #WanderMore #AD by @wonggreg

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2 months ago

Sydney. Chinese. Hot Pot.The ultimate palace-style feast in Burwood. 🥩🦞✨.If you’re looking for a luxury communal hot pot experience, @mrgreat_hotpot_burwood is the one. Stepping inside feels like being transported to a traditional Chinese palace—it’s the perfect spot for a big group catch-up. 🏮🥢.Why it’s a must-visit:🥩 Lux Meat: The marbling on their premium beef is incredible. High-quality cuts that melt in the broth. 🤤🦞 High-end Seafood: Fresh seafood that takes the feast to the next level.🍲 The Communal Vibe: Large shared pots and a massive sauce bar—exactly how hot pot should be enjoyed.🏮 The Interior: One of the most beautiful dining rooms in Burwood. The aesthetic alone is worth the trip. 🤌✨.This is Burwood’s best-kept secret for a premium night out..📍 Mr Great Hot Pot (倔爷火锅)142 Burwood Rd, Burwood NSW 2134⏰ Opening Hours:5:00pm – 11:00pm (Mon-Fri)12:00pm – 11:00pm (Sat-Sun).Tag the crew you’re bringing here for a feast! 👇.#sydneyeats #sydneyfoodblogger #sydneyfoodie #sydneyfood #burnmymouthblog [invite] by @wonggreg

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2 months ago

Sydney. Pizza. Italian. Pasta.Proof that patience makes the best pizza. 🍕🏆.If you haven’t been to @altaglio_theartofpizza in Surry Hills, you’re missing out on a literal world-class experience. Ranked in the @50toppizza awards and recognized by the prestigious @gambero_rosso, this spot is doing things differently. 🇮🇹✨.The Breakdown:☁️ Long Fermented Dough: High-hydration, fermented to perfection. It’s light, airy, and the perfect base for a Margherita or Mediterranea Pizza. 🧀 Stracciatella: Start here. It’s fresh, creamy, and the perfect opener.🍝 Hand-crafted Caserecce: Perfectly al dente and packed with flavor.☕️ Tiramisu: Light, rich, and non-negotiable..This isn’t just a pizza night; it’s an award-winning meal in a chic, low-key setting. 🤌.📍 Al Taglio, 102-104 Albion Street, Surry Hills⏰ Opening Hours: Mon to Thurs 5.30pm to 9pm; Fri & Sat 5.30pm to 10pm.Tag your favorite foodie who needs to know about this! 👇.#eros_marketing_osmlr #eroscreator #AD #Sponsored #erosinfluencermarketing by @wonggreg

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2 months ago

Sydney. Dumplings. Noodles. Nanjing.The Haymarket Gem You’ve Been Walking Past 🥟💥.If you’re looking for a serious soup dumpling fix and authentic regional flavors, @nanjingdumpling is the spot you need to bookmark. 🥢.The Viral Order:🥟 The XLB: These are sturdy, hand-folded, and absolutely bursting with soup. No flimsy skins here—just a satisfying, juicy bite every single time. 🤤🦆 Nanjing Salted Duck: The true specialty. It’s incredibly tender and savory. Pro Tip: Have it in a light, clear soup and pair with a side of their Vegetable Rice. The combo is elite. 🍚✨🍜 Shredded Pork with Preserved Vegetable Noodles: Tangy, salty, and packed with that addictive preserved veg crunch..This is Nanjing soul food at its finest. 🤌✨.📍 Nanjing Dumpling (小金陵) 6 Little Hay St, Haymarket, Sydney⏰ Opening Hours: Mon to Fri 9:30am – 9:30pm; Sat & Sun 8:30am - 9:30pm..Who are you bringing for a dumpling and duck feast? Tag them below! 🦆👇.#sydneyeats #sydneyfoodie #sydneycheapeats #xiaolongbao #burnmymouthblog [invite] by @wonggreg

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2 months ago

Sydney. Drinks. New Opening.The lime era has arrived. 🍋✨.@orderlemon.au just dropped their new drinks for autumn and it’s officially my new obsession. Smooth, fragrant, and perfectly balanced..☁️ Jasmine Lime Cloud: Light, airy foam + floral jasmine.🍵 Velvet Lime Milk Tea: Super creamy with lime pulp (and so good hot!)..🔥 PROMO: Grab 2 for the price of 1 on these two flavors—ONE DAY ONLY on May 1st!📍 Burwood & Haymarket only.Which one are you trying first?.#sydneyeats #sydneyfoodie #sydneypromo #sydneycheapeats #burnmymouthblog[invite] by @wonggreg

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3 months ago

Sydney. New Opening. Viet Food. .Crispy, fresh, and finally here. 🥖✨.The wait is over - @charchar_banhmi has officially landed at @thegaleries! Whether you’re racing through your lunch break or need a solid city fuel-up, they’re serving up the goods fresh to order..Take your pick:🥖 Banh Mi: Perfectly crunchy baguettes packed with all the classics (the crackling pork is calling).🍚 Rice Bowls: Warm, fluffy, and loaded with flavor.🥗 Vermicelli Bowls: The ultimate fresh & zesty pick with house-made nuoc mam..📍 Char Char Banh Mi | The Galeries, 500 George Street, Sydney⏰ Opening Hours: Mon - Wed, Fri 10.30am to 5.30pm; Thu 10.30am to 6.30pm; Sat - Sun 11am - 4.30pm.Which one are you hitting first—the baguette or the bowl? 👇. #SydneyEats #SydneyCDB #SydneyFoodie #LunchInspo #burnmymouthblog [invite] by @wonggreg

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3 months ago