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Wüsthof • South Africa

@wusthofsa

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🔪 Expertly crafted knives, since 1814
✨ Made in Solingen, Germany

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Pork and shiitake dumplings, made from scratch 🥟 @majorskitchen puts his Wüsthof Nakiri to work on all the chopping and dicing that goes into the filling. by @wusthofsa

Some gifts are used for a season. This one is made for a lifetime.

Forged in Solingen, the Wüsthof Performer combines a scratch-resistant, matte black DLC coating with a non-slip Hexagon-Power-Grip handle for exceptional control and precision.

A serious knife for someone who takes their cooking seriously 🔪 by @wusthofsa

A sharp, well-balanced blade cuts cleanly through an onion without crushing it, giving you a more precise dice and potentially fewer tears 🧅

Keep the root end intact as you slice to hold the onion together, then use a smooth, controlled cutting motion. by @wusthofsa

Everything you need. Nothing you don't.

From crusty loaves to everyday vegetable prep, the Wüsthof Gourmet range is designed to handle it all. Precision-stamped blades, classic black handles and quality craftsmanship from Solingen, Germany. by @wusthofsa

When a chef’s knife is too large and a paring knife is too small, the Wüsthof Classic Asian Utility Knife is just right.

With its slim, agile blade, it makes light work of everyday slicing tasks. Swipe to see it in action. by @wusthofsa

Same precision. More personality.

The Wüsthof Classic Colour range brings a little colour to the kitchen, with the sharpness and Solingen craftsmanship you'd expect from Wüsthof 🔪

Which colour are you reaching for? by @wusthofsa

No rushing, no shortcuts, just the pleasure of preparing something from scratch (plus, a Wüsthof knife making the prep that much better).

Thanks for sharing this lovely kitchen scene with us, @mariahaslien! by @wusthofsa

Not just for bread 🔪

The Wüsthof Gourmet Bread Knife's fine serrated edge cuts cleanly through crusty loaves, roasts with crackling and firm-skinned fruit and vegetables, with minimal pressure.

And that small blunt section at the tip? It's designed for the toughest bottom crusts. Simply lift the handle as you finish your cut to slice right through. by @wusthofsa

Dry-aged T-bone, fresh chimichurri and a chef who knows their way around the kitchen 🥩

Featuring the Wüsthof Classic White Chef’s Knife in the capable hands of @letsmunchh. by @wusthofsa

The right knife makes the difference. A paring knife gives you the control to follow the curve of a kiwi closely, removing the skin without taking half the fruit with it. by @wusthofsa

When the blade matches the bake 😍

Wüsthof Classic Colour in Tasty Sumac, paired with a Strawberry-Sumac Upside-Down Cake by @jakecohen. by @wusthofsa

Made in Solingen since 1814 🔪

For more than 200 years, Wüsthof has combined traditional craftsmanship with modern technology to make knives built for the kitchen, and built to last. by @wusthofsa