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Deepa Kuber/My Vegetarian,Vegan Recipes

@xmutekzkfcjo

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Protein rich No onion no garlic recipe

Boil Kala Chana (with salt to taste) on high flame in pressure cooker until soft.
Add tadka - mustard seeds, Urad dal, curry leaves, green chilis, cilantro, hing.
Add cooked Kala Chana, salt (if needed), grated coconut, chopped cucumber. Mix well and serve warm. by @xmutekzkfcjo

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26

2 years ago

Mallige idlis: soft and spongy

2 cups Idli rice
1 cup Urad dal
1/3 thin poha
2/3 sabudana/sago
Soak all the ingredients in water for 4-6 hours.

Grind urad dal, sabudana and poha mixture into smooth batter. Grind rice into coarse paste. Add water to adjust consistency. Add salt. Mix both batter together and beat well.
Keep the batter in IP on yogurt setting for 10-12 hours.

After the batter is fermented, steam idlis for 10 mins in idli stand.

If the batter is not fermented , keep the batter for another 2 hours on yogurt setting.

#idlichutney #idlidosa #idlirecipes #idlipodi #idlis #southindiancuisine #southindianrecipes #foodfromsouthindia #southernindianfood by @xmutekzkfcjo

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50

2 years ago

3/4 cup Black Rice , soaked for 3-4 hours
2 liter Milk , full cream milk
1/3 cup Sugar
5-6 Cardamom pods (Elaichi)
Ghee fried nuts
10 Raisins , optional

Soak black rice and cook on high pressure until soft.
Heat milk in a pan, add cardamom, nuts and raisins and black rice. Bring it to boil twice and turn off the heat. Add sugar and mix well. Garnish with more nuts.

#blackrice #blackricerecipe

(Black rice recipes, Manipuri recipes,
Karnataka recipes, rice recipes, pudding recipe, sweet recipes, kheer recipe, easy recipes, Indian pudding, Indian cuisine, rare recipes, unique food) by @xmutekzkfcjo

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45

2 years ago

Recipe for Yeast Dosa:

2 ½ cups warm water. 1/2 tbsp dry yeast. 1 cup semolina.
1/2 cup All purpose flour. Dash of salt 1/2 tbsp baking powder.

Use a mixer grinder to make the batter. Rest the batter for 20 minutes make the spongy Dosas and serve them with butter and honey. by @xmutekzkfcjo

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44

2 years ago

Which one’s your fav picture? Comment below.

(Gulab jamun, Indian mithai, indian sweet recipes, food photography, food recipes, photographer, food fotos , food photographer, videography, rasagulla) by @xmutekzkfcjo

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71

2 years ago

What do you think??

Curd Rice/ Mosranna/Butti/Masaru Anna

2 cups soft cooked rice/mashed
1/2 cup Curd/plain yogurt
3/4 cup or more Milk(to adjust consistency)
Salt to taste

Tempering:
Oil
Mustard seeds
Urad dal
Curry leaves
Red chili/green chili
Hing/Asafoetida

(Comfort food, yogurt Rice, curd rice, South Indian rice recipes, rice, hung curd, South Indian cuisine) by @xmutekzkfcjo

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28

2 years ago

Comment ‘Link’ and I will send you in your DM.

Lots of my followers asked for the link for this coffee filter. I bought mine from a Mumbai local store 20 years ago. But I found a similar one online .. Dm me if you are interested to buy such filter. by @xmutekzkfcjo

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124

2 years ago

No kneading, No proofing required!!!

3 pack of Biscuit Dough
1 cup of sugar
2 teaspoons cinnamon powder
1 cup butter
1 cup brown sugar
½ cup chopped walnuts optional
½ cup raisins optional

Method:
1. Heat Oven to 350 degrees.Line the muffin pan.
2. Mix sugar and cinnamon in a bowl.
3. Cut biscuits into thirds, and then cut into smaller pieces.
4. Coat biscuit pieces with cinnamon sugar.
5. Add the pieces to the muffin tin.
6. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.
7. Spoon tbsp of mixture over each muffin tin.
8. Bake at 350 for 17 minutes, or until done.
9. Cool and eat! The muffins should just pull apart. by @xmutekzkfcjo

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36

2 years ago

Fav peas potato sabzi with a twist!!!!

Boiled and cubed potatoes
Fresh peas, boiled or frozen peas, thawed
To grind:
Oil
Green chilis
Garlic minced
Onion chopped
Cilantro chopped
Almonds/cashews (soaked in water)

Grind all the above ingredients together.

For sabzi:
Oil
Jeera/cumin seeds
Turmeric powder
Red chili powder
Garam masala
Ground paste
Tomato purée
Coconut milk/Water
Salt to taste

Add oil, spice powders, ground paste, tomato purée, salt to taste, coconut milk and bring it to boil. Add boiled potatoes and thawed/fresh peas and simmer for 5 mins. Serve with roti or rice. by @xmutekzkfcjo

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38

2 years ago

Give a 👍 in the comments if you have tried South Indian style Tomato rice.

2 cups cooked rice
1 tbsp oil
1/2 tsp Mustard seeds
1 tsp Chana dal
1 tsp Urad dal
1 sprig Curry leaves
1 cup Chopped tomatoes
1/2 Onions (optional)
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
Salt to taste
1 tsp Sugar
Cilantro chopped

South Indian style, tomato rice, tomato recipes, South Indian recipes, rice recipes, quick and easy meals, quick meal, quick dinner, leftover rice recipes, leftover rice, 🍚 by @xmutekzkfcjo

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43

2 years ago

Give a ‘👍‘ in the comment below if you follow this trick.

Tips for fluffiest idli batter.

I get lots of questions about the idli and dosa batter. So I will be sharing a few important tips for next few weeks to help you make the fluffiest idlis and crispiest dosas. Follow for more tips. by @xmutekzkfcjo

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126

2 years ago

CRISPY MASALA DOSA

This recipe makes: 10-12 dosas

Tips:
1. If you do not have IP, then Keep the batter covered for fermentation in a warmest place of your house. If the batter doesn’t rise in 8 hours, keep it for a couple of hours more.

2. Batter should not too thick while making dosas. Add water to adjust consistency.

3. While grinding, grind the batter to a fine-rava like consistency. Not too smooth, not too coarse.

4. Serve dosas hot.

5. You can refrigerate leftover batter for upto 3 days.

Let me know in the comments, if you have any questions. by @xmutekzkfcjo

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37

2 years ago