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📹: @chucksflavortrain OVERNIGHT BRISKET😤🥩💨 Big flavor, BLACK bark, tender slices and most importantly… a full night of sleep 😂 This method is also PERFECT when you’re serving brisket for a party, BBQ or having the homies over because you’re not guessing when dinner will be ready.
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The plan is simple:
1️⃣season it heavy,
2️⃣set your smoker up with the minion method,
3️⃣ cook fat side DOWN and let it ride.
4️⃣ CHASE THE BARK. Once it’s set, wrap with a little Wagyu tallow,
5️⃣ cook until tender
6️⃣ give it that thang a LONG rest
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No babysitting. No 3AM alarms. No stressing about whether the brisket will be ready when everybody shows up. Just BLACK GOLD 🖤💯 Save this one for your next brisket and send it to somebody still staying up all night watching their smoker 😂
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@sucklebuster beef rub
@jealousdevilcharcoal max
@oklahomajoes bronco
@bearandburtons Wagyu tallow
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#brisker #lowandslow #juicy by @xsbbqtogo

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3 days ago

🔥
#friedchicken #reels

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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18 days ago

CHICKEN WINGS‼️
#chickenwings

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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21 days ago

🔥
📹: @bleukitchen 🔥 SWEET & SAVORY JERK GRAVY 🔥

This that gravy that took my Jerk Chicken OVER THE TOP! Sweet, savory, buttery with that jerk flavor all through it. Pour this over your jerk chicken and rice & peas and thank me later! 🔥

Ingredients:
• 1 stick unsalted butter
• 3 tbsp flour
• ½ cup brown sugar
• 1 tbsp thyme
• 1 tbsp chicken bouillon
• 1 tbsp onion powder
• 2 tbsp jerk marinade
• 2 cups beef broth
• 1 cup coconut milk
• 2 tbsp Kitchen Bouquet

Directions:

Melt your stick of butter in a pan over medium heat. Add your flour and stir it into the butter. Let that cook for about 1–2 minutes to get that raw flour taste out.

Now add your thyme, chicken bouillon and onion powder. Stir that all into your roux and let those seasonings wake up a little bit.

Add your jerk marinade and brown sugar and mix everything together.

Slowly pour in your beef broth while whisking so your gravy stays nice and smooth. Then come behind that with your coconut milk and Kitchen Bouquet.

Bring it up to a light simmer and let it cook down until that gravy gets nice, smooth and coats the back of a spoon. Taste it and adjust your seasoning if needed.

Now pour that thang over some jerk chicken and rice & peas! 😮‍💨🔥

That sweet from the brown sugar, richness from the coconut milk and that jerk spice together is CRAZY!

Save this one because you definitely gon’ use it again! 🔥👨🏾‍🍳 by @xsbbqtogo

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22 days ago

BACON WRAPPED TENDERLOIN‼️🥓
#bbq #baconwrappedtenderloin #foodie

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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a month ago

👀...Sept RECAP‼️
#BBQ #foodie

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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a month ago

PORK CHOPS‼️
#porkchops #foodie #bbq

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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a month ago

👀
#ribtips #bbq

#xsbbqtogo
🥩🍗🍖🍔🌭 by @xsbbqtogo

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a month ago

STEAK‼️
#steak #foodie #BBQ

#xsbbqtogo
🥩🍗🍖🍔🌭 by @xsbbqtogo

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a month ago

CHEESEBURGERS‼️🍔
#cheeseburgers #foodie

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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a month ago

👀
#bbq #grilledchicken chicken #tenderloin

🥩🍗🍖🍔🌭
#xsbbqtogo by @xsbbqtogo

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2 months ago

BAKED BEANS‼️
🎬: @bleukitchen If you dont like watery baked beans then this is for you!

Easy Baked Beans Recipe
2 28oz can Bush Baked Beans
1 lb Italian Sausage
1 diced Green Bell Peppers
1 diced Red Bell Peppers
1/2 diced Onion
1/2 cup Brown Sugar
1/2 cup BBQ Sauce
2 tbsp Mustard

Cooking Instructions:
In a skillet on high heat, add your bell peppers and onions cooked for 2 to 3 minutes until fragrant. Add your Italian sausage. Im sure you know when any ground meat is done so I dont have to tell you how long to cook it lol.

In a 8 x 8 pan add Italian sausage, baked beans, mustard, brown sugar, and barbecue sauce stirred to all ingredients are incorporated. Preheat your oven at 375. Add Beans and bake uncovered for an hour if you like your baked beans, thick cook, uncovered for an hour, so all the liquids reduce and make them thicker if you like beans that are watery bake in the oven covered at 375 for 30 minutes my 🥷 enjoy! by @xsbbqtogo

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2 months ago