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K

@yournonbinarychef

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Paramedic in Qathet, human rights advocate, harm reduction worker, and chef
(They/She)🏳️‍🌈🏳️‍⚧️
Part-owner of @snak.snak.snak
Ordained minister 👰🏻‍♂️
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👀👀Discover the irresistible Coffee menu for our upcoming Pancakes & Pour-overs Pop-Up @funk.coffeebar ! Each ticket includes a carefully crafted pour-over coffee, paired with a truly delightful crispy and fluffy pancake. Indulge in the rich flavours of premium dark maple syrup, exquisite fruity olive oil, and our signature house-made melty butter. This is a culinary experience you won’t want to miss—treat yourself to a moment of pure bliss! Also, who doesn't love a bangin' mimosa with the best low-intervention bubbles and hand-pressed organic orange juice? SNAK is here to wow and blow all the socks off. Check us out, buy tickets, tell your friends and parents!! Link in Bio by @yournonbinarychef
The collab you’ve all been waiting for: SNAK X FUNK Coffee Bar. If you’ve been to a previous ‘Pancakes & Pour Overs’, you’ll know we’re no strangers to offering an exciting new FUNK(y) bean from our friends @houseoffunkroasting Well this time we’ve decided to take the pancakes to FUNK’s house for an even more exciting array of fun pour overs & additional coffee bar options. This means even more seats, even more pancakes & even more beans!! Using only the freshest milled, organic Canadian whole grains, our pancake brings the most flavour & the most nutrition, leaving you full for hours! Think 8” skillet pancake, crispy edges & fluffy middle, paired with the perfect balance of fruity, peppery olive oil, house -made cultured veeg butter, dark Canadian maple syrup (duh) & a pinch of Maldon salt, this flavour profile will blow your mind!! Don’t believe us? Come and see for yourselves. We can’t wait to host you!! Ticket link in bio as they say. by @yournonbinarychef
You heard us folks, we are sending SNAK pizzas out into the world!! You will not want to miss this. If you were lucky enough to attend the Spring Fling back in May, organized by our good friends @justin_little & @anaiscasselmangreen, then you may have gotten the chance to taste one of our whole grain, sourdough, plant-based creations, and if not, well, now here’s your chance. As if you needed more enticing, here’s the menu: Pizza 1. The Dirty Hawaiian: 🍕 San Marzano marinara 🍕 Shaved & marinated smoked tofu ‘ham’ 🍕 Cashew Mozza 🍕 Spicy pickled rhubarb (@cherrylanefarmrichmond) Pizza 2. Potato & Nettle: 🍕Sourdough bechamel 🍕Potatoes tossed in nettle, nasturtium, miso & walnut pesto 🍕 Confit garlic 🍕 Cara Cara orange candied walnuts Pizza 2. The Puttanesca: 🍕San Marzano Marinara 🍕Black olive tapenade 🍕Massage kale tossed in dulse 🍕Olive caramel It's all atop our classic Snak 100% whole grain, 100% sourdough crust, using only freshly milled Canadian grains sourced and milled by the folx @tommyswholegrain. We've also included Skagit 1109 back in the mix from @cedarislefarm, fermented overnight for extra flavour and extra bubbles. Early bird tickets are on sale now, allowing you to reserve your pizza at a lower price!! + We will have drinks for sale on the night (non-alcoholic available too) See you on Friday, 5-9!! 1825 East 2nd Avenue - look for the sign!! by @yournonbinarychef
☕️ 🍰 The pop-up you’ve all been waiting for…whole grain deliciousness meets seasonal iced drinks & speciality pour over coffee 🍵 🧁 @snak.snak.snak X @tommyswholegrain Join us at the bakery on 31st May 8-4 (or until sold out) for the drinks pop-up of your LYF. There will be matcha, there will be hojicha, there will be rhubarb, there will be chrysanthemum, there will be spruce AND of course there will be all of your favourite whole grain treats. Don’t forget to bring your reusable cup for a well earned discount!! 🥳🥳🥳 Full menu coming soon… Artwork collab by @a_more_colourful_world & @yournonbinarychef by @yournonbinarychef
IF YOU HAVE’NT HEARD, IVE BEEN DOING FOOD THINGS WITH MY LOVE AND THE EVER SO TALENTED WHOLE GRAIN GODDSSS @_charlie_may_ go peep @snak.snak.snak for really cute and delicious pop ups . by @yournonbinarychef
So we didn’t know business accounts couldn’t access any fun music. So yeah I guess you can thank @meta for this kinda weird combo! Anyways, PIZZA!! That was funnnnn. Again soon please? Classic Snak 100% whole grain, 100% sourdough crust using only freshly milled Canadian grains. Including Skagit 1109 back in the mix from @cedarislefarm, fermented overnight for extra flavour and extra bubbles. Pizza 1. The Dirty Hawaiian: 🍕 San Marzano marinara 🍕 Shaved & marinated smoked tofu 🍕 Cashew Mozza 🍕 Pickled rhubarb (@cherrylanefarmrichmond) Pizza 2. Potato & Nettle: 🍕Sourdough bechamel 🍕Sliced potatoes tossed in nettle, claytonia, miso & walnut pesto 🍕 Confit garlic 🍕 Cara Cara orange candied walnuts Pizza 2. The Puttanesca: 🍕San Marzano Marinara 🍕Black olive tapenade 🍕Massage kale tossed in dulse 🍕Olive caramel Stay tuned for the next date, we have something big to celebrate…🍾 by @yournonbinarychef
🍆OH HOW I MISS AUBERGINE SZN🍆 Reminiscing over the beauty of summer with Citrus labneh, Miso Za'atar Dukkah eggplant, Tender Lemon balm, Shiso and mint. #yvreats #aubergine #plantforward #sharefood by @yournonbinarychef
🐙🐙🐙🐙POVO A'LAGAREIRO🐙🐙🐙🐙 ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ Fermented Rhubarb Peri-peri, Crushed Warba Potato, Pickled Ramp Chimichurri, Burnt scallion Emulsion, local greens #flavourtown #portugal #yvr #oceanwise #yvrchef #smallplates #octopus #summereats #yvrsummer by @yournonbinarychef
🥬BACK ALLEY HARVEST SALAD 🥬 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Local baby cucumber, Local Raspberry, Borage, Wild Oregano flower, Szechwan raisin, pumpkin seed, Yuzu mint vin This lil plate came right out of my back alley, a lil Vancouver special salad. Don’t worry everything got washed💦 #yumcity #yvreats #yvrfood #saladqueen #borage #local #flavourtown by @yournonbinarychef
🦄🦄🦄🦄 SUMMER HARVEST 🦄🦄🦄🦄 🦄🦄🦄 BUTTER BEAN CASSOULET🦄🦄🦄 ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ Local Bebe Zucc, English pea, Smokey Fire Morel, Butter bean, Burnt lemon, Egg Do it, but make it brunch. #yvr #yvrfood #dailyhivevan #brunch #summerharvest #makeitbrunch #easytweezyplatingiseasy #vanlife by @yournonbinarychef
🍄FIRE MOREL & LEEK ASH CAVATELLI🍄 ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ Local English peas, Pea stock Nori Foam Big Yums in this bowl. Imagine this, you're at the seaside, and you're a mushroom (a cute lil morel). You just emerged from a year-long slumber from the charred earth, and you got a hankering for pasta. 👀👀 #yvr #mushroomhunting #morelseason #yvrfood #plantbased #local #ediblevancouver #yvrpasta #winebar by @yournonbinarychef
🍜End of spring pasta🍜 ❦MAFALDA PASTA❦ ✦ Preserved Meyer lemon ricotta ✦ Local Asparagus ✦ Lemon Balm ✦ #yvreats #yvrpasta #local #summervibes #asparagus by @yournonbinarychef

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