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Yaya’s Kitchen

@yyayaskitchen

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followers

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Bringing Dinner Back to the Table
CHS based
Business Inquiries —>[email protected]
Dining Events
Family Dinner Meal Prep
Snacks + Goodies

POSTS STORIES REELS TAGGED

Menus hit inboxes this AM :) Next week the temps are dropping so lots of cozy options on the menu 🍂🍁🍁

DM or email me at yaya@yyayaskitchen.com with your order by this Sunday evening 💛

#charlestonmealprep #charlestonprivatechef by @yyayaskitchen

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3 days ago

Farmers Market Meal 🌿🍆🌶️This if flavor TOWNNNN y’all📍📍 easy, breezy and guaranteed to make anyone that tries talk in MMMMss 😋😋😋😋

Thank you all @hamptonparkfarmersmarket vendors!

Ingredients:
- 1/2 onion (diced)
- 2 cloves garlic
- jar of spicy arrabiata sauce
- baby eggplants
- sweet Italian peppers
- basil
- whites beans (optional - i use when i want this for dinner)
- mozzarella!!

#easyappetizer #easyrecipe by @yyayaskitchen

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3 days ago

Best afternoon ever!!! An afternoon off for yaya!! @hamptonparkfarmersmarket thank you for some Wednesday afternoon joy 💛

#bestdayever #afternoon #favoritedress by @yyayaskitchen

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10 days ago

Cece & Brett’s Engagement party by yaya 🩵🩵🩵🤍🤍🤍

Time to start booking Holiday Parties y’all! Send me inquiries at yaya@yyayaskitchen.com :)

#charlestoncatering #charlestonprivatechef #engagementparties by @yyayaskitchen

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11 days ago

Spanakopita Chicken Meatballs w/ Lemon Orzo Salad

Cherry Tomato Basil Salad to go w/ Chicken Cutlets

Sourdough Everything Bagels

The Crispiest Chicken Cutlets

Sourdough Panzanella w/ Fried Basil Leaves & Basil infused EVOO Vinaigrette

Snack Board before a concert w/ friends

Cheddar Jalapeño Sourdough Focaccia

Pesto BLT Chicken Cutlet Wraps w/ Banana Milk Matcha

Cucumber Tomato Salad

Spanakopita Meatballs pre bake!

Mango Bell Pepper Sesame Slaw to go w/ Tuna Steaks! by @yyayaskitchen

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a month ago

This was a fun one!! Book your private dinners & catering drops y’all!

On the menu:
- Lobster Dip, Smoked Fish Dip, Preserved Lemon ButterBean Hummus & Crudite
- Country Ham Buttermilk Biscuit ‘Crab’ Sandwiches
- Pimiento Cheese Crostinis w/ Maple Bacon Jam
- Watermelon Cucumber Feta Skewers
- Low country Style Shrimp Boil w/ Remoulade, Cocktail Sauce & Melted Butter
- Sensation Salad
- Cheddar Jalapeño Sourdough Focaccia

#charlestonprivatechef #charlestoncatering by @yyayaskitchen

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a month ago

Celebrating the End of August with this dirty chai maple coffee cake from @sokos.kitchen 🍁🍂☕️ left me speechless!!

#fall #coffeecake #baking by @yyayaskitchen

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2 months ago

I first fell in love with cooking because of the little joys surrounding it, not the act itself. Whether it’s in the kitchen or sitting at the table, a home cooked meal is a source that engenders community, conversation, laughter, storytelling and so much more. This has been and always will be my why for Yaya’s Kitchen 💛 by @yyayaskitchen

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2 months ago

Hot Honey Chicken thighs w/ Pickled Red Onions, Black Beans & White Rice

Peach & Corn Salsa for the hot honey bowls. I love summer produce.

Rosemary Sourdough Loaves

Chopped Israeli Salad for Shawarma Wraps

Honey Cornbread Muffins

Succotash before I added the white beans

Hot honey chicken thighs

The most perfect sourdough pitas by @yyayaskitchen

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2 months ago

Roasted Poblano, Chipotle Crispy Rice, Arugula Steak Salads…🥩🌽🥬…YUMMMM

Salad Ingredients:
- Arugula, Sweet Corn, Cherry Tomatoes, Avocado, Radishes, Cucumber, Diced & Sautéed Sweet Potatoes, Crispy Tortilla Chips to sprinkle on top

Roasted Poblano Dressing:
- 1 lime
- 1/4 cup cilantro
- 1/4 cup Greek yogurt
- 2 poblano peppers, charred & peeled
- dash cumin
- 1 garlic clove
- 1-2 tbsp avocado oil
- S&P

Crispy Rice:
- 1 cup leftover rice (I used Smoked Basmati rice)
- dash chipotle powder
- 2 tbsp butter or avocado oil
- dash garlic powder
- 1/2 lime
- S&P
- toss and bake in oven at 425 for 20 minutes or until crispy

#crispyrice #steaksalad #saladrecipe by @yyayaskitchen

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2 months ago

Fresh grouper from @abundantseafood means ceviche tostadas! 🐟🐟 Sesame Plum + Jalapeño Lime 🍋‍🟩🍋‍🟩

#ceviche #charlestonprivatechef #tostados by @yyayaskitchen

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2 months ago

My favorite way to fill an empty canvas 🎨🖌️👩🏽‍🍳

#charcuterie #charcuterieboards by @yyayaskitchen

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2 months ago