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Zachvo Kitchen

@zachvokitchen

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Cook what you love.
If you'd like to drink fresh vegetables, you can find them at @zachvowellness
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9 months ago

🥜🍌 SWEET OR SAVORY? WHY NOT BOTH?

One tortilla, two completely different cravings. 👀

🥜🍌 Peanut butter + banana
🥓🧀 Ham + mayo + mozzarella

Fold them up, pop both into the ZACHVO Toaster, and toast until the tortillas are golden and crispy and the cheese is perfectly melted. ✨

Crispy on the outside, soft and warm in the middle — and breakfast is ready in minutes. 🤎

Which one are you grabbing first: sweet or savory? 👀

🍞 ZACHVO Smart Toaster
Link in bio.

#ZACHVO #zachvoglow #ZACHVOKitchen #SmartToaster #BreakfastIdeas #EasyBreakfast #TortillaRecipe #BananaBreakfast #HamAndCheese #QuickBreakfast #BreakfastRecipe #EasyRecipes #homecooking by @zachvokitchen

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2 days ago

RECIPE 👇🏻: Elevate your breakfast & brunch with 2 of my Easy & Fully loaded autumnal brunch recipes, both packed with crazy amount of flavours.

1. SMOKY BURGER BAGEL 🥯

Smoky double lamb patties, melted smoked cheese, crispy bacon, apple & pear chutney and a sunny-side-up egg.

2. 2. ROASTED CHICKEN, BRIE & CRANBERRY TOASTIE 🥪

Herb-roasted chicken, cranberry sauce, melted Brie and crispy shallots, nestled between layers of gooey mozzarella and crispy sourdough.

📝: Full ingredients list & recipe is pinned in the comments 🩷 by @zachvokitchen

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2 days ago

Rosette 🏵️🧡questo è il pane che amava mia nonna🥹🍁e lei si chiamava Rosetta, la mamma di Patty ❤️

Salva la ricetta e segui @4_mani_in_cucina

Ingredienti per 8 panini
Per la biga:
500 gr di farina Manitoba
1,5 gr di lievito secco o 5 gr di lievito fresco
225 ml di acqua
Per l’impasto
Biga
20’gr di sale
100 mL di acqua

Procedimento
Per la biga: farla 16/18 ore prima.
In una ciotola inserire tutta la farina, (se si usa lievito secco mescolarlo alla farina, se si usa quello fresco scioglierlo nell’acqua) inserire tutta l’acqua e farla assorbire alla farina, senza impastare deve risultare un composto slegato.
Chiudere con coperchio e lasciare a temp. Ambiente 18 ore.
Il giorno dopo in planetaria inserire la biga, un po d’acqua alla volta, quando si assorbe aggiungere l’altra. L’ultima dose con il sale. Una volta incordato bene formare una palla e fare le pieghe ogni 15 minuti.
Far lievitare fino al raddoppio, suddividere poi in palline da 80’grammi. Far lievitare 30 minuti. Formare le rosette con un taglia mela, e capovolgere su un piano infarinato. Far lievitare per una mezz’ora e poi cuocere in forno preriscaldato a 210 gradj, su una teglia preriscaldata con una spruzzata d’acqua sopra e un cubetto di ghiaccio all angolo della teglia per 15 minuti. Noi abbiamo utilizzato il forno @zachvokitchen che arriva fino a 450 gradi 🔥❤️

#sourdoughbaking #zachvo #foodreels  #zachvokitchen #EverydayWithZachvo taken in Pescara, Italy by @zachvokitchen

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3 days ago

🍎🍫 APPLE, RAISIN & DARK CHOCOLATE BREAD

A little sweet, a little rich, with just the right amount of chocolate. 🤎

These mini breads are made with wheat and rye flour, apple juice, dried apple, raisins and dark chocolate. Once baked, the crust turns beautifully golden and crisp while the inside stays soft and chewy.

The fruity sweetness from the dried apple and raisins pairs so well with the slightly bitter dark chocolate, with a warm, nutty grain flavor running through every bite. ✨

Baked in the ZACHVO Pizza Oven at 175°C for about 12 minutes — golden, crisp and seriously good straight from the oven.

Would you try this combination? 👀
Comment “RECIPE” and we’ll send you the full recipe! 👇

🍕 ZACHVO Pizza Oven
Link in bio.

#ZACHVO #ZACHVOKitchen #PizzaOven #BreadRecipe #HomemadeBread #AppleBread #ChocolateBread #RaisinBread #SourdoughBread #BakingAtHome #HomeBaking #zachvofoma by @zachvokitchen

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5 days ago

🍫 THE CHOCOLATE CAKE ROLL OF YOUR DREAMS

Soft, rich cocoa cake wrapped around silky chocolate cream, then covered in a crisp chocolate and nut shell. 🤎

That first crack when you cut into the chocolate coating… 👀🍫
Soft in the middle, crunchy on the outside, and seriously hard to stop eating.

We baked the cake in the ZACHVO Pizza Oven at 150°C for 25 minutes.

Want the full recipe?
Comment “RECIPE” and we’ll send it to you! 👇

🍕 ZACHVO Pizza Oven
Link in bio.

#ZACHVO #ZACHVOKitchen #PizzaOven #ChocolateCake #CakeRoll #ChocolateDessert #BakingAtHome #DessertRecipe #ChocolateLovers #HomeBaking #zachvofoma by @zachvokitchen

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6 days ago

#Pubblicità 🍕🔥 Pizza Margherita pronta in soli 2 minuti con il forno elettrico di @zachvokitchen

👇 Link per acquistare il forno: https://bit.ly/ZACHVO-Foma-Pizzaoven-BK

Nel reel vi mostro la cottura e qui vi lascio la ricetta completa, tutti i passaggi e i miei consigli per ottenere una pizza con un bel cornicione! 😍

👨‍🍳INGREDIENTI:

▶️600gr farina 0 (con 11-13 gr di proteine)
▶️400gr acqua fredda
▶️13gr sale
▶️6 gr lievito fresco
▶️10gr olio extravergine d’oliva

✅PROCEDIMENTO PIZZA NAPOLETANA

1️⃣ Ore 9:00 – Impasto: impastate tutti gli ingredienti per 10 minuti, aggiungete il sale e infine l’olio.

2️⃣ Riposo: lasciate riposare 15 minuti, poi riprendete a impastare per migliorare la maglia glutinica.

3️⃣ Prima lievitazione: coprite e lasciate riposare 1 ora a temperatura ambiente, poi mettete in frigorifero fino alle 14:00.

4️⃣ Panetti: formate 3 panetti da circa 290 g ciascuno.

5️⃣ Lievitazione: lasciate lievitare a temperatura ambiente fino alle 20:30.

6️⃣ Cottura 🔥: stendete, condite e infornate a 350–400 °C in un forno per pizza come @zachvokitchen . Pronta in circa 2 minuti! 🍕

#PizzaNapoletana #pizzahomemade taken in Naples, Italy by @zachvokitchen

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7 days ago

🥪 CRISPY HAM & MOZZARELLA CIABATTA

Crispy ciabatta, fresh salad, savory ham and plenty of melty mozzarella — an easy breakfast that actually feels like something you’d order at a café. 🤎

We toasted the ciabatta until golden and crisp, then filled it with a simple lettuce and onion salad tossed with balsamic vinegar, black pepper and salt. Add pan-seared ham and melted mozzarella, finish with a little more black pepper, and you’re done. ✨

Crispy outside, soft inside, fresh and tangy in the middle, with warm ham and stretchy cheese in every bite. The kind of breakfast you can throw together when you want something quick but still satisfying. 🥬🧀

Would you make this for breakfast? 👀

🍞 ZACHVO Toaster
Link in bio.

#ZACHVO #ZACHVOKitchen #SmartToaster #Ciabatta #BreakfastIdeas #EasyBreakfast #BreakfastRecipe #HamAndCheese #Mozzarella #HealthyBreakfast #HomeCooking #zachvoglow by @zachvokitchen

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8 days ago

🥭 PISTACHIO MANGO CREAM PUFFS

Crispy shell. Creamy pistachio filling. Juicy mango in the middle. 💚🥭

These little cream puffs are dangerously easy to love — crisp on the outside, soft and airy inside, with rich pistachio custard and fresh mango in every bite. The kind of dessert that disappears before you even realize you’ve had two. 👀✨

We baked them in the ZACHVO Pizza Oven at 165°C for 35 minutes, then let them rest in the turned-off oven for another 15 minutes.

Would you make these at home? 🤎
Comment “RECIPE” and we’ll send you the full recipe! 👇

🍕 ZACHVO Pizza Oven
Link in bio.

#ZACHVO #ZACHVOKitchen #PizzaOven #CreamPuffs #ChouxPastry #PistachioDessert #MangoDessert #DessertRecipe #HomeBaking #BakingAtHome #AfternoonTreat #zachvofoma by @zachvokitchen

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9 days ago

🥪 QUICK BREAKFAST, DONE RIGHT.

Crispy toasted bread, herb tomato sauce, grilled chicken, ham, bell peppers and plenty of melty cheese. 🤎

Toast the bread, layer everything up, add a little balsamic, and breakfast is ready.

Simple, warm, cheesy, and made in just a few minutes. ✨

🔥 ZACHVO Smart Touchscreen Toaster — 30% OFF Oct. 8–21
🛒https://bit.ly/Zachvo-Glow-F2S-US

#ZACHVO #ZachvoKitchen #SmartToaster #QuickBreakfast #EasyBreakfast #BreakfastIdeas #ToastIdeas #CheesyToast #EasyRecipes #HomeCooking #BreakfastRecipe #KitchenInspiration #zachvoglow by @zachvokitchen

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11 days ago

Questa sera sei mio ospite? Ti preparo una bella pizza napoletana 🥹❤️
Salva la ricetta e inviala a chi deve preparatela 😂😎

Ingredienti per 2 pizze
300gr farina 0 (noi Caputo nuvola)
210 ml di acqua
5 gr lievito di birra secco
6 gr di sale
2 cucc. di olio evo (solo per il forno di casa per chi come noi, usa il forno ad altissima temperatura, senza olio)

Procedimento:
Nella planetaria mettere la farina e il lievito, aggiungere quasi tutta l’acqua lasciandone circa 50ml. Una volta assorbita inserire poco alla volta il resto dell’acqua, l’ultimo goccio con il sale, infine l’olio. Lavorare bene, fare riposare l’impasto per 20 minuti, fare un giro di pieghe per 2 volte a distanza di 20 minuti. Mettere in ciotola facendo lievitare fino al raddoppio, successivamente dividere in due panetti, riposo fino al raddoppio. Stendere i panetti aiutandovi con della semola, farcire a piacere e cuocere in forno, noi ci siamo affidate al forno @zachvokitchen 🔥con una temperatura che arriva fino a 450°C, impostando la modalità cottura pizza napoletana ed è pronta in appena 90 secondi! 🍕 E grazie al vetro superiore posso controllare la cottura senza aprire il forno 😍
Vi lasciamo il link del prodotto https://amzn.eu/d/07q9F4xr

#zachvo #pizza #foodreels  #zachvokitchen #EverydayWithZachvo zachvopizzaove taken in Pescara, Italy by @zachvokitchen

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12 days ago

🍂🎃 PUMPKIN, CHESTNUT & WHITE CHOCOLATE BREAD

Soft pumpkin dough, sweet chestnuts and little pockets of melted white chocolate — basically, autumn in every bite. 🤎

The pumpkin brings a gentle sweetness, the chestnuts add a soft, nutty texture, and the white chocolate melts into the dough as it bakes. Finished in the ZACHVO Pizza Oven for a lightly crisp outside and soft, fluffy center. 🍞✨

Want the recipe? Comment “PUMPKIN” and we’ll send it to you! 🎃👇

🍕 ZACHVO Pizza Oven
🇬🇧 UK: https://bit.ly/ZACHVO-Foma-P113-Pizzaoven-UK
🇩🇪 Germany: https://bit.ly/ZACHVO-Foma-P113-Pizzaofen-DE

🔥 Prime Day | October 6–7
Prime Day Special Offer — for a limited time

#ZACHVO #ZachvoKitchen #PizzaOven #PumpkinBread #PumpkinRecipe #FallBaking #AutumnBaking #Chestnut #WhiteChocolate #BakingInspiration #PrimeDay #zachvofoma #primeday #Deal by @zachvokitchen

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12 days ago