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Zein bourgi

@zeebourgi

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@bamboo.sour @panino_leb
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One more 😉
Perfect experience , mastering the thai food taken in Bangkok, Thailand by @zeebourgi

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18

2 years ago

Last but not least, dreams began to come true, and after all the effort i made, here I am graduating from one of the greatest schools in Japan, and that after several difficult and arduous tests. I was awarded the bronze certificate from the Ministry of Culture and Education in honor of me and my results and I dedicate this certificate to my family; my parents in particular. Thanks to everyone. It's only the beginning of a greater and a bigger journey. taken in Shinjuku Tokyo,Japan (日本东京，新宿） by @zeebourgi

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14

3 years ago

Golden-brown, blistered New York crust meets deep smoky BBQ sauce and melted mozzarella. Topped with golden crispy chicken strips, cut through with clean white streams of creamy ranch and vibrant green parsley. 🍕🔥
Heavy on the crunch, balanced on the palate. That cross-section fold is everything.
📌 DM "PIZZA" for the step-by-step dough & build!
#Pizza #strips #newyorkpizza #food taken in Tyre, Lebanon by @zeebourgi

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15 hours ago

New signature new fillings
3 weeks of Hard working for this project
Soon you can try it ⭐️ taken in Lebanon by @zeebourgi

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12 days ago

TODAY’S DROP🎋
Fresh Atlantic Norwegian salmon , from the whole fish to your plate. by @zeebourgi

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14 days ago

The clear golden stock For the perfect soupe
#viral #food #foryou #soupe #reels taken in Bamboo by @zeebourgi

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25 days ago

Indian samosa
Comment " RECIPE " and check youre DM
#viral #food #indian #samosa #foryou taken in Lebanon by @zeebourgi

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66

a month ago

Its all about freshness
Special maki roll with wild salmon and massago
Topped with a spicy mayo sauce and teriyaki sauce
COMMENT RECIPE AND CHECK YOURE DM
#food #sushi #salmon #viral #foryou taken in Tyre-Sour At Beach by @zeebourgi

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79

a month ago

The famous poke bowl with a fresh wild salmon and yellowfin tuna
Comment " Recipe " to send you by DM
#seafood #food #poke #salmon #tuna taken in Lebanon by @zeebourgi

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115

a month ago

The cold, crunchy summer rolls you’ll want on repeat all summer 🌯🌸
#SummerRolls #FreshAndHealthy #HealthyRecipes #EasyRecipes #FoodReels taken in Lebanon by @zeebourgi

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96

a month ago

Golden crunch meets sticky heat. Deep-fried to perfection, tossed in a zesty Lemon Pepper Hot Honey glaze, and paired with a rich garlic ranch. Sound on for that ultimate crunch! 🍋🔥🍗
Recipe (Deep Fried)
Ingredients
Crispy Wings:
1 kg chicken wings (split into flats and drums)
2 tbsp cornstarch (or potato starch)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sea salt
1/2 tsp freshly cracked black pepper
Neutral oil for frying (canola, sunflower, or peanut oil)
Golden Lemon Pepper Hot Honey Glaze:
1/2 cup pure honey
2 tbsp unsalted butter (melted)
2 tbsp fresh lemon juice
1 tbsp fresh lemon zest
1 tbsp lemon pepper seasoning
1 tsp hot sauce or red pepper flakes (adjust heat to preference)
Garlic Ranch Dip:
1/2 cup mayonnaise
1/4 cup sour cream (or Greek yogurt)
1 tbsp fresh dill (finely chopped)
1 tsp garlic powder
1 tsp fresh lemon juice
Salt and black pepper to taste
Method
1. Prep the Wings: Pat the chicken wings completely dry with paper towels. Toss thoroughly in a bowl with cornstarch, garlic powder, onion powder, salt, and black pepper until lightly and evenly coated.
2. Deep Fry: Heat neutral oil in a deep pot or fryer to 175°C (350°F). Fry the wings in batches for 8–10 minutes, stirring occasionally, until deeply golden brown, ultra-crispy, and cooked through (internal temperature reaches 74°C / 165°F). Drain on a wire rack.
3. Make the Glaze: In a small saucepan over low heat, combine honey, melted butter, fresh lemon juice, lemon zest, lemon pepper seasoning, and hot sauce. Stir until warm, glossy, and fully emulsified.
4. Whip the Ranch: Whisk mayonnaise, sour cream, dill, garlic powder, lemon juice, salt, and pepper together until smooth.
5. Toss & Serve: Transfer the hot fried wings directly into a mixing bowl, pour over the lemon pepper hot honey glaze, and toss to coat immediately. Top with extra fresh lemon zest and cracked black pepper before serving alongside the chilled ranch. taken in Lebanon by @zeebourgi

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43

2 months ago

Beef fried rice
Ingredients
Beef: 8 oz flank steak, thinly sliced across the grain
Marinade: 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp cornstarch
Rice: 3 cups cold, day-old cooked white rice
Veggies: 1 cup frozen peas and carrots, 2 green onions (chopped), 2 cloves garlic (minced)
Sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce (for color)
Extras: 2 eggs (beaten), 2 tbsp high-heat cooking oil
Instructions
1. Marinate: Mix sliced beef with soy sauce, sesame oil, and cornstarch. Rest for 10 minutes.
2. Sear Beef: Heat 1 tbsp oil in a skillet or wok on high. Stir-fry beef for 2–3 minutes until browned. Set aside.
3. Scramble: Add a little oil to the pan, scramble the eggs until soft, then set aside with the beef.
4. Sauté: Toss minced garlic, peas, and carrots into the hot pan for 1–2 minutes.
5. Fry Rice: Add day-old rice, breaking up any clumps. Pour the sauce mixture over the rice and toss on high heat for 2–3 minutes until toasted.
6. Combine: Fold the cooked beef, eggs, and green onions back in. Toss everything together for 1 minute and serve hot!
#viral #food #beef #rice #chef taken in Lebanon by @zeebourgi

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2 months ago