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April | 12 Kitchens Dessert Blog

@12kitchens

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Dessert blogger | recipe developer | food photographer | content creator
Former pastry chef helping you bake professional desserts at home
📍Boston, MA

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✨Sweets for Breakfast✨

I’m not a fan of sweet breakfasts but I am a fan of having a savory breakfast WITH a sweet treat. And these raspberry brioche buns with cream cheese are just that: a little sweet treat to complete any breakfast.

Get the recipe at 12-kitchens.com

Happy baking 👩‍🍳
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#12kitchens #happybaking #dessertblogger #dessertblog #bakingblog taken in Boston, Massachusetts by @12kitchens

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6 months ago

✨Raspberry and cream cheese✨

Brioche + raspberry + cream cheese = heaven

Get this heavenly recipe at 12-kitchens.com

Happy baking 👩‍🍳
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#12kitchens #happybaking #dessertblog #bakingblog #brioche taken in Boston, Massachusetts by @12kitchens

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6 months ago

✨New recipe: Raspberry Brioche Buns✨

Soft pillows of brioche filled with raspberry jam, cream cheese filling, and topped with fresh raspberries. Warm weather bakes are here 🤩

Get the recipe at 12-kitchens.com

Happy baking 👩‍🍳
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#12kitchens #happybaking #bakingblog #dessertblogger #dessertblog taken in Boston, Massachusetts by @12kitchens

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6 months ago

✨Tropical dreams✨

With such a cold and snowy winter here in New England so far, I am dreaming of tropical weather! This coconut passion fruit cake may not help bring spring any sooner but it will sure help me feel the tropical vibes. Link to website in bio 🌴

Happy baking 👩‍🍳

#12kitchens #happybaking #passionfruit #coconutcake #tropicaldessert taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Soft and buttery✨

Nothing beats a classic vanilla bean shortbread cookie. Simple flavor, big impact on simple life moments. Recipe to website in bio.

Happy baking 👩‍🍳

#12kitchens #happybaking #shortbreadcookies #shortbread #vanillabeans taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Lemon lavender✨

Citrus season calls for bright and zesty lemon lavender tart, one of my top recipes 🥰🥰

Happy baking 👩‍🍳

#12kitchens #happybaking #lemontart #citrusseason #citrusdesserts taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨New recipe: mocha pots de creme✨

Run, don’t walk, to my latest recipe: mocha pots de creme 🤤🤤 perfect for Valentine’s Day ❤️❤️

Link in bio! Happy baking 👩‍🍳

#12kitchens #happybaking #potsdecreme #mochadessert #chocolatedessert taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Citrus and Champagne Pavlova✨

Citrus always brightens up these dull winter months for me and this dessert in particular is perfect for Valentine’s Day. I love the crunchy and chewy texture of sweet meringue in pavlova and especially paired with the tart of the citrus fruit. The champagne really gives it a pop of extra special flavor.

What are you thinking of enjoying for Valentine’s Day?

Happy baking 👩‍🍳

#12kitchens #happybaking #pavlova #valentinesdaydessert #valentinesdaybaking taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Blood Orange and Rosemary✨

Have you experimented with herbs in your baking? I personally love using herbs like basil, thyme, rosemary, sage and others in my baking. While not primarily intuitive, they can add such depth of flavor to your desserts! If you’re having trouble knowing what sort of herbs pair well with your star flavor, check out the Flavor Bible. I found it so helpful in the beginning of my flavor pairing journey.

What flavor combos do you love?

Happy baking 👩‍🍳

#12kitchens #happybaking taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Sneak peak✨

I’ve been typing up this recipe for my creamy, dreamy, silky smooth mocha pots de creme and I’m so excited to share with yall! In the meantime, enjoy these pictures of the chocolatey goodness 👀

Happy baking 👩‍🍳

#12kitchens #happybaking #chocolatedessert #mochadessert #potsdecreme taken in Boston, Massachusetts by @12kitchens

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8 months ago

✨Masala chai creme brûlée✨

I always love baking my own recipes on my website and making little improvements here and there. I try to approach it as someone new making my recipe for the first time. Do the steps make sense? Is it easy to follow? Did I make any assumptions? Have I left anything out or forgotten something? Did I figure out a new trick or hack that I should share? I think making those little tweaks regularly is a really important part of sharing recipes in this digital world. I also love updating the photos as I improve my food photography skill. Continuous improvement is my way of life.

Tl;dr: my masala chai creme brûlée recipe got a little glow up.

Check it for yourself:
https://12-kitchens.com/masala-chai-creme-brulee/

Happy baking 👩‍🍳

#cremebrulée #frenchbaking #masalachai #12kitchens #cremebruleerecipe taken in Boston, Massachusetts by @12kitchens

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9 months ago

✨Chocolate and orange✨

Buttery, light, squishy, chocolatey, orangey, Frenchy madeleines.

Get the recipe:
https://12-kitchens.com/chocolate-dipped-orange-madeleines/

Happy baking 👩‍🍳

#12kitchens #frenchpastry #happybaking #citrusseason #chocolaterecipes taken in Boston, Massachusetts by @12kitchens

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9 months ago