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Brouwerij 3 Fonteinen

@3fonteinen

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3 Fonteinen pairing tips: Kaasaffineur deel 3 | Cheese store part 3 by @3fonteinen

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6 days ago

Before it was vinegar, it was a lambic from @3fonteinen

Daphné of @vinaigrerie_sainte_odile turns Belgian beer into vinegar in Brussels, a city that once had around twenty vinegar makers.

I spent one day with both ends of that story for @oriri.food The full film is on their page.

Field notes is a new series: stills from the films I make, and the story behind them. This is the first.

Which frame would you hang on a wall?

#documentary #cinematography🎥 #lambic #brussels #filmstills by @3fonteinen

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6 days ago

by @3fonteinen

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12 days ago

Na een ontspannende zomer: terug de inspanning! Daarom organiseren we voor de eerste keer de 3 Fonteinen Social Ride.
Het idee is eenvoudig: we delen een datum via onze Strava- en Facebook-pagina’s, en jullie sluiten aan. Eerst goed gas geven, daarna genieten van een goed glas geuze.

Onder de laatste zonnestralen van september, spreken af aan de lambik-O-droom om 10:00 voor een ontspannen fietstocht van 40 à 50 kilometer doorheen het mooie Pajotse landschap. Het tempo is gezapig en toegankelijk voor iedereen.
Koersfiets, e-bike of stadsfiets; het kan allemaal. Na de rit eindigen we in de lambik-O-droom, waar we samen genieten van een welverdiende geuze.

Praktisch:
Wanneer: Zondag 27 september, 10:00u
Vertrek & Aankomst: lambik-O-droom (Molenstraat 47, 1651 Lot)
Afstand: 40–50 km
Kom je mee ? Laat het ons weten door je aanwezig te zetten op Strava. https://f.mtr.cool/dgtm3bzdye

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After a relaxing summer, it’s time to get active again! That’s why we’re hosting the very first 3 Fonteinen Social Ride.
The idea is simple: we’ll share a date via our Strava group and Facebook pages, and you just drop in and join us. First, we work up a sweat, then we enjoy a fine glass of Geuze.

Under the last rays of September sunshine, we’ll meet at the lambik-O-droom at 10:00 for a leisurely 40 to 50-kilometre cycle through the scenic Pajottenland countryside. The pace will be steady and accessible to everyone. Road bike, e-bike, or town bike — anything goes! After the ride, we’ll finish back at the lambik-O-droom to enjoy a well-deserved Geuze together.

Practical details:
When: Sunday 27 September, 10:00
Start & Finish: lambik-O-droom (Molenstraat 47, 1651 Lot)
Distance: 40–50 km
Planning on joining us? Let us know by marking yourself as attending on Strava: by @3fonteinen

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17 days ago

by @3fonteinen

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20 days ago

nothing here stands alone. it circles.

it begins in the fields of the pajottenland, where the grain and hops for the lambic grow. at 3 fonteinen, the barrels turn that harvest into beer, and ten kilometres away, daphné turns those same barrels into vinegar at sainte odile, sealed by hand, bottle by bottle.

the thought in the film is simple: the base product, the quality and the whole circle belong together. care for the grain, and everything that follows carries that care.

the circle is round. and every maker in it is named.

you'll find 3 fonteinen and sainte odile on oriri.

for the love of food.

film: buzzup creative

#fortheloveoffood #vinegar #lambic #pajottenland #terroir by @3fonteinen

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a month ago

Alles over onze eigen Schaarbeekse krieken.
All about our own Schaarbeekse krieken. by @3fonteinen

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a month ago

grounded in a firm belief that terroir and heritage drive quality, 3 fonteinen and sainte odile forged a collaboration that reinstates a long-gone tradition: high quality vinegar.

3 fonteinen has always worked to preserve, and even reintroduce, terroir and heritage. in beersel, the lambic still ferments on the wild yeasts of the senne valley, brewed with grain and hops from farmers in the pajottenland.

today, ten kilometres away in brussels, daphné turns those same barrels into vinegar at sainte odile.

for the love of food.

#fortheloveoffood #forthestoriesthatconnectus #lambic #vinegar #terroir by @3fonteinen

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a month ago

Nog maar drie nachten slapen tot onze OBD, wij kijken er alvast naar uit, hopelijk jullie ook! De afgelopen weken presenteerden we op onze socials al onze nieuwe releases die je dit weekend in primeur kan proeven. Welke waren dat ook alweer? We zetten ze nog eens voor jullie op een rijtje!

1) Gamay op amfoor x Alex Foillard
2) Oude Geuze Cuvée Armand & Gaston Vintage 2023
3) Zenne y Fortificado (17,5%)
4) Chardonnay
5)Zenne d'Auge 2026 x Dupont
6)Zenne y Frontera Manzanilla Edition en Zenne y Frontera
7)Cuvée Clandestina x Arianna Occhipinti
8)Oude Lambik 375ml

Just three more nights to go until our OBD – we’re really looking forward to it, and we hope you are too! Over the past few weeks, we’ve been showcasing our new releases on our social media channels, and you’ll be able to be among the first to taste them this weekend. Which ones were they again? We’ve listed them for you once more!

1) Gamay op amfoor x Alex Foillard
2) Oude Geuze Cuvée Armand & Gaston Vintage 2023
3) Zenne y Fortificado (17,5%)
4) Chardonnay
5)Zenne d'Auge 2026 x Dupont
6)Zenne y Frontera Manzanilla Edition en Zenne y Frontera
7)Cuvée Clandestina x Arianna Occhipinti
8)Oude Lambik 375ml by @3fonteinen

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a month ago

by @3fonteinen

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a month ago

Een complexe Oude Lambik op 375ml-formaat, het is alweer even geleden. Hoewel we in dit geval technisch gezien over een Doesjel spreken, omdat dit eigenlijk een 375ml blend Platinum Blend had moeten worden, die evenwel niet of amper op gang kwam. Verschiet dus niet mocht je zomaar een heel lichte pareling herkennen. En dat de lambik goed verouderd is zullen we geweten hebben: de oudste lambikken in deze fles werden reeds acht jaar geleden gebrouwen, in 2018, en maken 39% van deze botteling uit. En de jongste lambik? Die is 'slechts' vier jaar oud.

A complex Oude Lambic in a 375ml bottle – it’s been a while. Although, technically speaking, we’re talking about a Doesjel in this case, as this was actually meant to be a 375ml Platinum Blend, which, however, failed to develop properly – or barely did so at all. So don’t be surprised if you detect just a very slight fizz. And we can be sure that the Lambic has aged well: the oldest Lambics in this bottle were brewed eight years ago, in 2018, and make up 39 per cent of this bottling. And the youngest Lambic? A 'mere' four years old. by @3fonteinen

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a month ago

3 FONTEINEN x ELIANE ✨

An exclusive dinner in the middle of nature at Bree-Eik, where fine dining and lambic beer took centre stage.

At the @elianerestaurant pop-up at Bree-Eik, the menu went from white cabbage with green shiso and Belgian snails to beef tartare, pork in salt crust and lamb with spinach and tortellini. Plenty of exciting flavours to enjoy.

And then there was the pairing. 🍻 Each course came with a carefully chosen @3fonteinen pour, showing just how well lambic and its different expressions can work with fine food. Our favourites? Difficult to choose, but we’d say the Pension Blend (2016), Rabarber – Schaarbeekse Kriek and Lambik Fortificado.

Advertising | Thanks to 3 Fonteinen, Eliane & @clubparadis for having us.

🎥 @adriaanvanlooy

#hungryformore #3fonteinen #eliane #gastronomy #belgianbeer taken in Bree Eik, Brabant, Belgium by @3fonteinen

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2 months ago