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Adam Hart

@__adamhart

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Let me hear joy and gladness; Let the bones You have broken rejoice — Psalm 51:8

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Good time of the year to be cooking

SUNDAY CHICKEN 4: herb brined chicken + burrata + seared peaches, fresh tomatoes, & basil + warm white balsamic reduction vinaigrette — using all your leftover dying herbs and some fresh produce to make a nice summer dish. by @__adamhart

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4 months ago

LAMB SHOULDER CHOPS / KALE & GRAPE AGRODULCE / PARSNIP HUMMUS / FETA YOGURT + a little protein ice cream at the end

this is episode 3 of the post workout series — quick, high protein, nutrient rich, whole food dishes. recipes & techniques to be up on substack soon. by @__adamhart

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5 months ago

RAMP & WILD GARLIC SAUSAGE FARCE STUFFED CHICKEN + broccolini, glace potatoes, aji verde, pistachio, and fennel pollen. Spring you have been good by @__adamhart

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5 months ago

MISO BLACK COD + COCONUT COLLARD CONGEE + KIMCHI, JAMMY EGG, TOASTED RICE POWDER FURIKAKE

This is what post workout nutrition should be like 🙏🏼🙏🏼 built around black cod and congee — high in protein, omega-3s, micronutrients & and some good gut health probiotics from the kimchi. Good stuff I promise by @__adamhart

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6 months ago

Happy Sunday by @__adamhart

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6 months ago

STEAK. SCRAM. DEMI. Man breakfast by @__adamhart

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6 months ago

U asked for it. Or someone did by @__adamhart

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6 months ago

Yup by @__adamhart

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6 months ago

Dezzerts by @__adamhart

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7 months ago

When people ask me what’s cooking by @__adamhart

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a year ago

by @__adamhart

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2 years ago

Shenanigans by @__adamhart

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2 years ago