Instagram story viewer> @_barkeep_> Posts

Brandon Phillips

@_barkeep_

1.9K

followers

3507

following

Partner @duckinnchicago @duckinndogs

POSTS STORIES REELS TAGGED

Oaxaca Spirit Experience at The Duck Inn 🥃🌵

Join us October 1st for an evening dedicated to the spirits of Oaxaca, featuring a special selection from Alambique Serrano and 5 Sentidos. 🇲🇽✨

Explore the unique character, craft, and tradition behind each pour, paired with a five-course tasting menu created by Chefs Kevin Hickey, Collin Parker & Al Rodriguez.

🎟️ Tickets are available now join us for a night of great spirits, food, and Oaxaca! 🇲🇽 by @_barkeep_

3

3

19 days ago

The inspiration for a great meal often begins long before we turn on the oven. Our Beverage Director, Brandon Phillips, recently returned from a journey through the heart of Oaxaca, where he spent time exploring the region’s incredible local distilleries and uncovering rare, distinct spirits.

We are thrilled to bring the essence of that trip to your table. Join us on October 1st for a special evening where Brandon’s hand-selected Oaxacan spirits meet Chefs Collin Parker, Al Rodriguez and Kevin Hickey’s culinary vision. Joined by Jason Cox, Founder of @elalambiqueserrano and @5sentidosagave we’ve designed a five-course tasting menu specifically to highlight the terroir and tradition of these unique spirits, resulting in a dining experience that is as much a journey as it is a meal.

Seats are limited for this one-of-a-kind pairing dinner. We invite you to grab your spot and experience the spirit of Oaxaca, right here in Chicago.

Grab your ticket on @resy or visit www.duckinnchicago.com
Or through the link in our bio taken in Chicago, Illinois by @_barkeep_

3

9

a month ago

🍸 Martinis, bites & a night to remember. 🍸

Join us for our Martini Expo Dinner on September 18th! Enjoy a four-course tasting menu, ice-cold martinis, and an evening dedicated to all things cocktail.

🎟️ Tickets are going fast, grab yours before they’re gone!

📍 The Duck Inn
📅 September 18th taken in Chicago, Illinois by @_barkeep_

3

0

2 months ago

Lemon Poppy Seed Sour🍋🍸

Dolcetto grappa, sauternes, lemon bitters, poppy seed lemon, vanilla, butter, lemon oleo saccharum, egg white

Stop in this week and try it out! ✨ taken in Chicago, Illinois by @_barkeep_

3

13

4 months ago

Introducing Noemi Estelle Phillips born 06.21.26

She went and made me a father on Father’s Day. Life is sorta funny like that. She’s the coolest. A very welcome addition to the Phillips crew! taken in Chicago, Illinois by @_barkeep_

530

226

4 months ago

One of our newest cocktails the ‘Flyin’ Purple People Eater’ 💜

Mixed with vodka, riesling, banana liqueur, pineapple liqueur, mole bitters, dragon fruit and tonic ✨

Great for our vodka lovers and a summer day! 🍸 taken in Chicago, Illinois by @_barkeep_

3

17

4 months ago

Introducing the 555 Daiquiri 🍋

Blended with Haitian rum, Martinican rhum, galangal, lime leaf, lemongrass, toasted coconut, fish sauce and, of course, fresh lime 🍸

A personal favorite come and try out this new cocktail ☀️ taken in Chicago, Illinois by @_barkeep_

3

8

4 months ago

White asparagus… but make it a martini 🤍🥂

Prosecco grappa, rancio sec, and a little garden magic—finished with herbs de provence, dandelion root & mustard seed bitters. Topped with a gribiche pickled quail egg, and cornichon.

Come try it out✨ by @_barkeep_

3

12

6 months ago

Our new n/a ducktail has arrived: Clean Living Prevailed
🥕🍸
Fresh, thoughtful, and made to be enjoyed anytime — stop in, we’re open daily. by @_barkeep_

3

0

6 months ago

Why if it isn’t ol’ Dr. Phillips’ and his fantabulous Cel-Ray Highball! Fresh celery juice, toasted celery seeds and cane sugar create the base soda for this miracle concoction. The fine folks at @nicholsfarmandorchard brought the good ducktor some gold rush apples, which he promptly put into delectable @haymansgin. He claims there ain’t nothing it can’t cure, but then again, he is a quack!

#drphillipsisaquack
#duckoilsalesman
#appleadaykeepsthecelray
#highball #chicagococktails by @_barkeep_

43

1

7 months ago

The Year of the Horse Highball features house-made Longan & Dragon Fruit Soda, Sesame Oil washed Dolcetto Grappa, and Roasted Longan Seed Bitters, all with a marinated Cocktail Jujube! Though tonight is the final night of our Lunar New Year celebration, this highball will remain on the menu for a short time longer. Swing by soon to try one!

📸 @mikedlunsford

#chicagococktails #highballs #yearofthehorse #lunarnewyear #chinesenewyear by @_barkeep_

85

0

7 months ago

Looking for a holiday gift for family? A friend or neighbor? Hell, maybe just a bottle for the fridge? Swing on by anytime between now and New Year’s Eve to grab a bottle of our famous Clarified Egg Nog! A fabulous blend of Reposado Tequila, Bonded Bourbon, Whole Milk Whey, Créme de Vanille & Egg Nog Spice Blend. All of the rich, warming flavors you love, but silky instead of heavy. Happy Holidays!!

#holidaycocktails #chicagococktails #eggnog #modernclassics by @_barkeep_

55

0

10 months ago