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Brandon Phillips

@_barkeep_

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3507

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Partner @duckinnchicago @duckinndogs

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Tlalixtac is amazing pt 2

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Oaxaca is amazing pt 2

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Oaxaca is amazing

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A few shots from an incredible Martini Expo Kick-Off Dinner at The Duck Inn —so many thanks to Fords Gin, Altamura Vodka and Haus Alpenz for the delicious cocktails designed by Brandon Phillips to pair with Chef Hickey’s amazing dishes. A night that won’t soon be forgotten. Cheers to all who joined us and to all who are joining us this weekend at the Martini Expo! 🍸

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Last chance to snag your Ridge Wine Dinner tickets! 🎟️

Join us this Thursday, September 17th, for an evening of incredible food, great wine, and even better company. ✨

Enjoy a 5-course dinner paired with 7 Ridge wines. Tickets are limited, see you Thursday! 🦆

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The inspiration for a great meal often begins long before we turn on the oven. Our Beverage Director, Brandon Phillips, recently returned from a journey through the heart of Oaxaca, where he spent time exploring the region’s incredible local distilleries and uncovering rare, distinct spirits.

We are thrilled to bring the essence of that trip to your table. Join us on October 1st for a special evening where Brandon’s hand-selected Oaxacan spirits meet Chefs Collin Parker, Al Rodriguez and Kevin Hickey’s culinary vision. Joined by Jason Cox, Founder of @elalambiqueserrano and @5sentidosagave we’ve designed a five-course tasting menu specifically to highlight the terroir and tradition of these unique spirits, resulting in a dining experience that is as much a journey as it is a meal.

Seats are limited for this one-of-a-kind pairing dinner. We invite you to grab your spot and experience the spirit of Oaxaca, right here in Chicago.

Grab your ticket on @resy or visit www.duckinnchicago.com
Or through the link in our bio

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🍸 Martinis, bites & a night to remember. 🍸

Join us for our Martini Expo Dinner on September 18th! Enjoy a four-course tasting menu, ice-cold martinis, and an evening dedicated to all things cocktail.

🎟️ Tickets are going fast, grab yours before they’re gone!

📍 The Duck Inn
📅 September 18th

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Join Robert Simonson and Simon Ford (of Fords Gin fame) for an intimate dining experience. Guests will enjoy a reception hour with lite bites and ice cold martinis, followed by a four course menu. Each family-style course each will be paired with a martini from The Duck Inn’s Beverage Director and Martini Magician Brandon Phillips featuring Fords Gin, Altamura Distilleries Vodka, and Haus Alpenz’s incredible array of vermouth and aromatized wines. Tickets available in the link in our bio or at www.martiniexpo.com

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We’re bringing the heat this Monday, August 17th with a special collaboration between @wienerscircle and @duckinndogs! 🔥

Join us at Wiener Circle from 3:30–7:00 PM for a day of great food, good times, and a little friendly competition. 👀🌭

Come grab a dog, cheer us on, and see what happens when Duck Inn Dogs meets Wiener Circle! 🏆

A huge thank you to @whitesox for the gear and @wgnnews for the feature! ⚾️❤️

📍 Wiener Circle
📅 Monday, August 17
⏰ 3:30–7:00 PM

We’ll see you there!

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Thank you, @agoramarketchicago, for having us! 🌭🦆✨

We had such a great time popping up at the market and serving up Duck Inn Dogs. We’re so grateful to everyone who stopped by and showed us some love. ❤️

Until next time, we can’t wait to see you all again soon! 🥂✨

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Cheers to an unforgettable evening! 🍹☀️

A huge thank you to @barsotanochi for having us, and congratulations to @nodanofilters on taking home the win in the cocktail competition! 🏆✨

We’re already counting down to the next one see you at the next event!

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Lemon Poppy Seed Sour🍋🍸

Dolcetto grappa, sauternes, lemon bitters, poppy seed lemon, vanilla, butter, lemon oleo saccharum, egg white

Stop in this week and try it out! ✨

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