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Anna | Private chef Amsterdam

@_eatsabouteating

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Dinners · events · cakes · personal menus
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By @_annaguerrero

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Cooking as a personal chef in Amsterdam

#personalchef #recipes #cooking taken in Amsterdam, Netherlands by @_eatsabouteating

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7

24 days ago

A few days behind the scenes as a private chef for training by @sanneiwema ✨
From relaxed breakfasts and nourishing lunches to snacks, aperitivo, dinner and a little wine in the evening — everything was planned.

My preferred ingredients
@grovehoodcollective
@meilin.wellness

#privatechef #retreatcatering #retreatchef #corporateretreat taken in Noordwijk aan Zee by @_eatsabouteating

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6

a month ago

When you bake a wedding cake and the result couldn’t be more perfect! ✨
Almond and raspberry cake to celebrate love! Cheers to Britt and Rick🤍

#weddingcake #cakebaker #chef #privatechef #weddingchef taken in Amsterdam, Netherlands by @_eatsabouteating

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6

a month ago

Spanish themed catering at @cafeconradvondelpark

#privatechef #catering #foodevent #eatsabouteating #cateringamsterdam taken in Amsterdam, Netherlands by @_eatsabouteating

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9

2 months ago

Summer night dinners ✨

A beautiful and curated light 4 course menu with @_chefmaison_

#privatedinner #privatechef #chef #amsterdamchef taken in Amsterdam, Netherlands by @_eatsabouteating

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5

2 months ago

A day as a personal chef in Amsterdam ✨

On today’s menu:
- Butter beans and tomato pasta bake
- Dijon and lemon salmon, crushed potatoes
- Stuffed lamb arayes
- One pan lemon chicken and rice
- Thai noodle beef salad

#personalchef #privatechef #homecooking #recipes taken in Amsterdam, Netherlands by @_eatsabouteating

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8

2 months ago

Recipe book Friday eats ✨
Sausage and sage casarecce

Nothing beats a comforting bowl of pasta, with dried porcini, sage leaves and white sausage. Ultimate flavor to pair with your favorite wine.

#recipe #privatechef #pastarecipe taken in Amsterdam, Netherlands by @_eatsabouteating

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9

3 months ago

A day private cheffing

On today’s menu
Grilled chicken with cous cous salad
Spinach, leek and feta pie
Greek style lamb and orzo bowl
Lasagna
Moussaka

#personalchef #privatechef #recipe #chefamsterdam taken in Amsterdam, Netherlands by @_eatsabouteating

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4

3 months ago

This recipe has been on repeat lately, and making it with the new @culistack pan set has been such a game changer. I love that the pans stack neatly together, but they’re also practical enough for everyday cooking.

✨ Why they’re worth it:
• Stackable & space-saving
• Suitable for all heat sources
• Oven-safe up to 220°C
• 3-layer non-stick coating
• Dishwasher safe
• Healthy cooking without PFOA & PFAS

If you’re looking for a quick, flavour-packed dinner, these Harissa Beef Noodles are definitely one to save! ❤️

#ad #collaboration @culistack taken in Amsterdam, Netherlands by @_eatsabouteating

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5

3 months ago

A day in life as a personal chef in Amsterdam

#eatsabouteating #personalchef #privatechef #dailycooking taken in Amsterdam, Netherlands by @_eatsabouteating

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9

3 months ago

After the little adventure of our yellow bench last summer, when it was “stolen” by a neighbour and later returned, it somehow became a famous bench in the neighbourhood.

So we decided to give it a new purpose. In this series, we invite some of the wonderful people and small businesses we work with at Café Conrad to take a seat and share their story — from neighbours, for neighbours.

This time, we’re introducing Anna from @_eatsabouteating, who makes all the homemade cakes for Café Conrad.

1. Why did you decide to start your business?

Coming from a rich culinary country, Anna has always loved ingredients, recipes, and discovering new food. What started 8 years ago as an Instagram page slowly grew into something bigger.

During Covid, she began cooking more, creating recipes, and sharing them online. The response was so positive that friends kept asking her to cook for them. About a year ago, she took the next step and started offering private cheffing, cakes, and cooking services.

That is where Eatsabouteating and Café Conrad met. Together, we decided to sweeten up the café with homemade cakes alongside our coffee.

Coming from a marketing and corporate background, the change was hard, but became the best decision she ever made.

2. What do you stand for, and what are your favourite products?

Anna stands for authenticity and seasonal cooking. She loves fresh ingredients, so the cakes at Café Conrad change regularly.

For her, cooking is about creating happiness. After hours in the kitchen, the biggest reward is seeing people smile and knowing food can create cherished moments.

Her favourites are butter for anything sweet, and garlic for savoury dishes because you can’t go wrong with garlic.

3. Who are you grateful for in life?

Anna is grateful for her parents. Their work in the food industry opened her eyes to this world.

She is also grateful for their support while starting her own business and changing careers. Moving from a solid job into something uncertain is never easy, but as they always told her: follow your passion, and nothing can go wrong.

💛 taken in Café Conrad by @_eatsabouteating

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4 months ago

A starter that needs no introduction, but a couple of bites to feel the freshness and flavor combination

#recipe #privatechef #eatsabouteating taken in Amsterdam, Netherlands by @_eatsabouteating

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13

4 months ago