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Shalom Kassa • Seattle Food Photographer

@_enebla_

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📸 Photographer + Videographer
🍴 Food Stylist + Seasonal Supper Club Host
🌍 Authentic Ethiopian Recipes, Simplified

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a month ago

Saturday morning at the farmers market, meeting the people who grow the food.🍑🍎 taken in Le Marche de la Croix Rousse by @_enebla_

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2 months ago

Which door would you walk through first?

📍@bar_chez_camille

📍@Nami.coffee

📍 @cafenuances Restaurant exterior in Paris at dusk with a scalloped awning, string lights, and paper lanterns glowing over empty rattan bistro chairs. taken in Paris, France by @_enebla_

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2 months ago

M a y — a month of learning, slowing down, wonder, & gratitude.

“ Oh do you have time to linger for just a little while out of your busy and important day…” Mary Oliver by @_enebla_

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4 months ago

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5 months ago

A few of my favorite frames from the April flower workshop with @fortunate_orchard at @tilthalliance 🌷🌸 Beautiful, seasonal blooms from local growers and so much wisdom on arranging with what’s available. The kind of Sunday activity that fills your cup in the quietest way.

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#slowflowers #seasonalblooms #localflowers #flowerworkshop #seattlecreatives taken in Seattle Tilth Rainier Beach Farm by @_enebla_

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6 months ago

If I could only eat one thing for the rest of my life, it would be tomatoes 🍅

Not just any way though. Timatim (a simple Ethiopian tomato salad, fresh and bright) on spongy injera or a slice of crusty sourdough bread. As I'm writing this, my mouth is already watering.

Tomatoes were the first thing I ever planted in my garden, and they never disappointed me.
And they're so versatile, adding flavor, texture, and color to salads, sauces, and stews. Over the years I've fallen in love with Sun Gold, heirloom, and zebra varieties.

These photos are my reminder to get outside, get my fingers dirty, and start planning this season's garden.

What tomato variety do you always come back to? I'm always looking for some inspiration for my next favorite!

#HomeGarden #GardenToTable #EthiopianFood #GardenInspiration #GardenersOfInstagram by @_enebla_

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6 months ago

Shot on location using natural light, styled by the bar team.

In lieu of Sunday, if you want to check out a coffee shop in Woodinville, here are a few of my favorites:
@sidekick.coffee
@threecatscoffee.us
@_kafa_coffee
@tartewoodinville

#coffeephotography #coffeeshop #moodyfoodphotography #cafephotography taken in Woodinville, Washington by @_enebla_

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6 months ago

I was @taste.washington and had @delasoilrestaurant beet tartare and it made me crave Key Sir so bad I had to make this 🫜

Save this for the weekend 🔖

Key Sir — Root Vegetable Stew

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Ingredients
• 3 Tbsp avocado oil
• 1 red onion, diced
• 4 cloves of garlic, minced
• 1 thumb sized fresh ginger, grated
• 2 carrots, sliced
• 2 beet roots, sliced
• 4 medium potatoes, sliced
• 2 jalapeños, for garnish
• Salt & pepper, adjust based on preference
• Water, as needed for a desired consistency

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Method

1. Build the base: Add oil then onion, garlic, and ginger to a pot over medium-low heat. Cook 8–10 minutes, stirring, until fully soft and glossy
2. Add vegetables: Add carrots and beets, cook for 5 -10 minutes and add potatoes
3. Simmer gently: Pour in enough water to just cover. Cover and simmer on low 15 - 20 minutes, until vegetables are tender and the liquid has reduced to a thick, spoonable stew
4. Finish: add salt & pepper and garnish with jalapenos

How it’s served: Spoon onto injera and eat with your hands. It’s often part of a larger fasting platter alongside lentils or greens.
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#rootvegetablecooking #ethiopianfood #locallysourcedethiopian taken in Woodinville, Washington by @_enebla_

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6 months ago

Observe

Day 2: Color in Nature

#fapmarch26challenge hosted by @foodartproject @mridulkawatra @julliannemedeiros @blackvelvetstyling
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#foodartproject taken in Woodinville, Washington by @_enebla_

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7 months ago

Yellow like daffodils, bold like the first day of spring.🌿

Day 1: Bold Color from the Observe Series. #fapmarch26challenge hosted by @foodartproject @mridulkawatra @julliannemedeiros & @blackvelvetstyling

These projects always challenge me to work on personal projects, to slow down, to look closer, and create with intention.

These frames are inspired by daffodils & the cookies are inspired by a Walnut Thumbnail with Lemon Curd recipe from @londonplaneseattle flower & cookbook

#foodartproject #fapmarch26challenge by @_enebla_

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7 months ago

the farm literally grows what ends up on your plate. 🌿

@acreresort might be one of the most beautiful places I’ve eaten in my life. A working farm, orchard, and restaurant tucked into the Cabo jungle, where the open kitchen hangs dried chilies and heirloom corn from the ceiling, and every dish tastes like it was pulled from the ground hours ago.

Charred octopus. Yellow corn tacos. Ceviche with edible flowers. Chips with mole. All of it landed on those iconic blue tile tables and I genuinely didn’t know where to look first.

If you’re going to Cabo, save this post for your next trip. 📌
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#farmtotable #mexicofood #restaurantdesign #foodtravel #foodphotographer Colorful farm to table dishes on blue tile table at acre Baja, Cabo taken in Acre Resort by @_enebla_

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7 months ago