Instagram story viewer> @_oxomoco_> Posts

oxomoco

@_oxomoco_

52.3K

followers

780

following

Michelin Rated Mexican Restaurant by @bazdarich
Accepting walk ins & reservations

POSTS STORIES REELS TAGGED

Download All

This fall beets get kissed by the fire, glazed in ají dulce, arranged in a spiral. What it’s hiding is the best part: smoky beet purée, grilled tomatillo salsa, candied walnuts and feta. Swipe to see.

Betabel tocado por el fuego, glaseada en ají dulce y acomodado en espiral. Lo que esconde es lo mejor: puré de betabel ahumado, salsa de tomatillo asado, nueces garapiñadas y queso feta. by @_oxomoco_

316

3

2 days ago

This is how our Chef de Cuisine Maria @lamaria.barriga builds new dishes with the team: tasting, tweaking, and cooking side by side. This week's result: our Corn Tlayuda 🌽 Smoky, crispy, and only here for a little while. by @_oxomoco_

285

10

8 days ago

Wood Fire Grill is back on at Oxomoco. The wait is over!🔥 by @_oxomoco_

241

30

11 days ago

One of our absolute favorites this summer has been the Corn Aguachile: catch of the day, nopales, serrano, corn and a flavor you won’t find anywhere else. If you haven’t tried it yet, you’re in luck. It’s sticking around for just a couple more weeks, so come see us before it’s gone. 🐟

Uno de nuestros favoritos absolutos este verano ha sido el aguachile de elote: pesca del día, nopales, serrano y un sabor inigualable. Si aún no lo pruebas, estás de suerte. Se queda con nosotros solo un par de semanas más, así que ven antes de que se vaya. by @_oxomoco_

986

15

18 days ago

This week we’re celebrating Mexico’s independence, and there’s no better way to raise a glass than with one of our most loved cocktails, made by our beverage director Marino Perez @yerri.95

Somewhere between an espresso martini and a carajillo. Doesn’t that sound like heaven? 😍

Esta semana celebramos la independencia de México, y no hay mejor forma de brindar que con uno de nuestros cocktails más queridos, de la mano de nuestro Beverage Director Marino @yerri.95

Algo entre un espresso martini y un carajillo, un sueño. by @_oxomoco_

312

16

22 days ago

Before doors, we’re getting the room ready for you.
The comal warms up, the salsas get their final taste, the playlist finds its rhythm. By 12, everything is in its place.
Reservations are the easiest way in, but we always keep a few seats open for walk-ins. 😉 We’ll be waiting.

Antes de abrir, preparamos el lugar para ti.
El comal calentando, las salsas en su prueba final, el playlist encontrando su ritmo. Para las 12, todo está en su lugar.
Reservar es la forma más fácil de entrar pero nosotros siempre guardamos algunos lugares para walk-ins. 😉 Aquí te esperamos. by @_oxomoco_

275

8

a month ago

Behind every great restaurant is its people. At Oxomoco, that’s the secret, in the words of our general manager, Edith. And if you know her, you know she brings the passion and energy to prove it.

¿Qué hace exitoso a un restaurante? En Oxomoco es el equipo. Y si conoces a nuestra general manager, Edith, sabes que ella pone la pasión y la energía para demostrarlo. by @_oxomoco_

570

86

a month ago

Kitchen’s already moving, this is the rhythm of a weekday brunch shift.

12–3 PM. No weekend wait, same energy behind the line. Come catch it in motion and stay for margaritas on a Tuesday.

Este es el ritmo de un turno de brunch entre semana.

De lunes a jueves, 12–3 PM. Sin fila de fin de semana, misma energía detrás de la línea. Ven a verlo en acción y quédate por margaritas antes de las 3pm en martes. by @_oxomoco_

215

6

2 months ago

Today, Fifi takes us behind the scenes of the mole coloradito that anchors our American Wagyu Bavette. In Oaxaca, this mole is more than a sauce, it’s a celebratory dish, served at weddings and festivals as a symbol of community, with recipes passed down through generations.

At Oxomoco, we honor that same spirit: mole as a way of celebrating being together. ✨

Hoy Fifi nos muestra el proceso detrás del mole coloradito que acompaña nuestro American Wagyu Bavette. En Oaxaca, este mole es más que una salsa, es un platillo festivo, que se sirve en bodas y celebraciones como símbolo de comunidad, con recetas que pasan de generación en generación.

En Oxomoco, honramos ese mismo espíritu: el mole como una forma de celebrar estar juntos.✨ by @_oxomoco_

304

9

2 months ago

If we learned anything from our 75+ person waitlist, it’s that nothing brings gals together more than eating tacos and venting about bloating 🤷🏻‍♀️🌮

Our Bloated Baddies dinner at @_oxomoco_ was filled with delicious food, honest questions, practical tips from @tamarafreuman , and besties bonding over their bellies

A huge thank you to our sponsors @fodzyme and @gourmendfoods for making it happen!

& of course, a big thank you to the brands that spoiled our Bloated Baddies

@fodzyme
@gourmendfoods
@drinkwholesome
@flutterbutterbakery
@tchochocolate
@bloatedbellywhisperer
@crunchmastercrackers
@gettuut

Subscribe to our Substack so you get early access to our next event 💛

#nyceats #glutenfree #glutenfreenyc #bloating #bloated taken in Oxomoco NYC by @_oxomoco_

3

93

2 months ago

Oxomoco has its own melody. On a Thursday night service, it might sound like this: tickets stacking up, the chef setting the rhythm, mushrooms hitting the pan, fish crisping in oil, the bartender shaking and a lot of hands getting the job done. ✨

Oxomoco tiene su propia melodía. Durante un servicio de jueves en la noche puede oírse así: comandas apilándose, la chef marcando los tiempos, hongos cocinándose, pescado que se dora en el aceite, el bartender shakeando y muchas manos haciendo el trabajo. ✨ by @_oxomoco_

244

5

2 months ago

✨ Mariscos Tostada, a beautiful new summer dish at @_oxomoco_ by the talented @lamaria.barriga ✨
✨ Have you tried it yet? ✨
📹 @bazdarich taken in Oxomoco NYC by @_oxomoco_

968

42

2 months ago