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Pastry chef
Practise makes pastry.
my newsletter - Dessert First 👇🏿
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@yatusbakery
@londonbakersagainstracism
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GOOD NEWS!

I've written 3 new recipes for @ocadouk magazine, you can check them out online or in print if you buy the mag via the website (links in my bio)

1. Peanut butter and cocoa tart topped with peanut brittle - ft @manilife_ rich cocoa peanut butter

2. Nutty Chocolate Bars - vegan, gluten free, freezable and so easy to make

3. Upside-down almond and cherry cake - the perfect tea-time treat. Vegan, gluten-free & ft @pipandnut almond butter

I'm thinking of doing a video tutorial on one of these recipes, would you like to see? If so which one do you think, or maybe all 3? 🤔

Happy Friday everyone xx

#ocadolife #pipandnut #manilife #richcocoa #nutty #march22 #happyfriday #recipes #newrecipe #recipeideas #vegan #glutenfree #easyrecipes by @adi.pastry
11
5 years ago
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Find my recipe for spiced chocolate cupcakes on @tescofood website 😋

Link in my bio! X

#tescofood #tescorealfoodrecipes #chocolatecupcakes #recipes by @adi.pastry
1
5 years ago
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I'm in the @guardian talking about my bakery @yatusbakery link is in my bio if you'd like to read!

https://www.theguardian.com/lifeandstyle/2021/feb/22/when-you-work-from-the-heart-its-effortless-the-lockdown-bakers-who-turned-professional by @adi.pastry
15
6 years ago
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36 in Margate by @adi.pastry
15
4 days ago
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I really do put my all into this pastry life :) taken in Chelsea Football Stadium by @adi.pastry
6
8 months ago
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This year I’ve worked in 14 kitchens. I try to remember to take a selfie every time I work somewhere new. There’s been good & bad food, toilets, people & kitchens. More fun next year :) by @adi.pastry
1
10 months ago
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Tasty things :)

- @guinnessgb
- one of 5000 ice lollies for @adidasoriginals 
- batatas fritas e chouriço in Lisbon
- carne de porco alentejana in Lisbon
- frazzles because bacon is good for me
- sausage
- watermelon sweetie & Stacey in Eastenders
- everything cookie at soho house fest
- lollies for @damsonmadder
- honey & thyme peaches
- blonde pistachio shortbread @marksandspencerfood choc bar
- brownies for @the.crec summer party
- @kromanti_rum plantain rum
- nice biscuit
- @compal mango orange juice
- custard swirly roll
- tremoços (lupin beans)
- @sainsburys mince pies in august (surely that should be illegal)
- pickle by @adi.pastry
4
a year ago
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Blackberry & thyme. Gave myself brain freeze making this :) by @adi.pastry
2
a year ago
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Cake maker & dancing queen ❤️ taken in Lisboa, Portugal by @adi.pastry
13
a year ago
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Wrote a recipe for my 4” pastéis de nata. It’s not traditional but it is delicious and easy to make. They should probably be shared, but I did eat one all by myself yesterday 🤭

Links in the bio to my Substack newsletter Dessert First :) taken in Pastéis de Belém by @adi.pastry
5
a year ago
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Photos from last weeks dinner of dreams @italo_vauxhall_ ✨ thanks so much @adi.pastry @looseleafjasmine @natibot and all the pudding lovers who came along 🎑🍒🍓🍡🍧🩵 taken in Italo Delicatessen by @adi.pastry
7
2 years ago
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Next supperclub is a super cute one guys✨🌟✨💓🫶🏼💞 ✨🌟✨We’re hosting Adi and Flo’s Dinner of Dreams✨on the 1st of August ! 

Adi and Flo have been cooking in restaurants around London and beyond for years. They first started to collaborate during their time working at Happy Endings together, which then lead them onto being joint contestants on this year’s Bake Off the Professionals. Between them they have worked for places such as Quo Vadis, Rita’s, Ottolenghi, and with brands like Gucci, Vivienne Westwood and Adidas. 

This dinner is their idea of a perfect summer evening, food shared amongst friends (and lots of puddings of course!) outside, in beautiful Bonnington Square.

Everything served family style 

Melon + Parma Ham 
Flaky Tomato Crackers
Roasted Garlic & Herb Dip

Courgette & Goats Curd Spelt Galette 
Marjoram Marinated Tomato Salad
Green Salad

~ Lemon Verbena Granita pallet cleanser ~

Pudding selection ✨✨✨

Port and Lard Custard Tart
Tiramisu
Fig Leaf Panna Cotta 
Roasted Peaches
Olive Oil Cake

SOLD OUT X taken in Italo Delicatessen by @adi.pastry
5
2 years ago
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