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Alera Restaurant

@aleraroatan

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Latin American flavors crafted with intention
Dine at Roatán’s MICHELIN key Hotel - Located in @grandroatanresortandspa
Chefs @gococina & @kazasola

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A key to something extraordinary.

Today, we’re proud to share that Kimpton Grand Roatán Resort & Spa has been awarded a MICHELIN Key from the @michelinguide

A recognition of the details, the people, and the experiences that make a stay with us feel a little different.

This one belongs to our team, our island, and everyone who has walked through our doors and made Grand Roatán part of their story.

The key is here. The island is waiting. taken in Kimpton Grand Roatan Resort & Spa by @aleraroatan

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10 days ago

Chef Salva is back with a new Seasonal Plate at Alera, our Arroz a la tumbada.

Through years of experience, he brings this new dish at Alera where Mexican roots meet the seafood galore, we have in Roatán.

All thanks to the great people we work with to receive quality product.

Stay tuned for more plates! by @aleraroatan

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3 days ago

Special events are worth being celebrated in a place that takes personal accomplisments to another level.

Your dinner done right, book at Alera. taken in Alera by @aleraroatan

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6 days ago

Our New Fried Pork Belly.

A testament to the island flavors around fried pork, with a roasted red apple puree, fried plantain and pickled sweet Chilli Cabro.

We wait for you at Alera. by @aleraroatan

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8 days ago

Guest Chef Series featuring @conservatoriumcr

Thank you @chankidmey and @henry_meat for the wonderful dinner paired perfectly with @kazasola and @kazasola.

See you in December for our next Guest Chef Series.

Presented by @bancatlan
@grandroatanresortandspa taken in Alera by @aleraroatan

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10 days ago

Nights at Alera bring the people together to experience authentic island flavors respecting local traditions and historic recipes. by @aleraroatan

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11 days ago

Flashing plates, bold flavors, and a night to remember.

Our Guest Chef Series came alive once again as @chankidmey and @henry_meat from @conservatoriumer brought their energy and culinary vision to Roatán.
A curated menu designed to awaken the senses, brought together with incredible dishes from Chef @gococina and Chef @kazasola, creating a night where every plate had a story to tell.
Thank you to everyone who joined us and shared in this unforgettable culinary experience.

Until the next table is set, see you in December.

Presented by @bancatlan taken in Alera by @aleraroatan

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16 days ago

Noche entre Aleros y Aleras

Once again, our Guest Chef Series brings an extraordinary gathering of culinary talent to Roatán, welcoming some of Costa Rica’s finest names in gastronomy.

Welcome to Roatán, Honduras, @conservatoriumcr @henry_meat and @chankidmey.

Together with @gococina and @kazasola, tonight’s kitchen becomes a meeting point of talent, technique and inspiration.

Here’s to a night that deserves to be remembered. taken in Alera by @aleraroatan

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17 days ago

Presenting one of our new plates, our King Crab Pupusas. Filled with Local Honduran Cheese and a seafood mix, these pupusas mix the beauty of Honduran culture and seafood at Roatán. by @aleraroatan

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22 days ago

New Seasonal Plates bringing new flavors to the table, local and also exploring the beautiful seafood found in the Caribbean. by @aleraroatan

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a month ago

Zarandeado, a specialty from the coasts of Mexico, now with an island-inspired twist.

Thanks to the creation of @kazasola, we can enjoy a traditional zarandeado infused with the unique flavors of Roatán.

You don't want to miss it. by @aleraroatan

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a month ago

Take a seat at Alera and let the flavors of the caribbean flood in.

Save your table through open table. by @aleraroatan

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a month ago