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Alma Mader Brewing

@almamaderbrewing

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𝚔𝚌𝚖𝚘 𝚋𝚛𝚎𝚠𝚎𝚛𝚢 𝚜𝚙𝚎𝚌𝚒𝚊𝚕𝚒𝚣𝚒𝚗𝚐 𝚒𝚗 𝚑𝚘𝚙-𝚏𝚘𝚛𝚠𝚊𝚛𝚍 𝚊𝚕𝚎𝚜 & 𝚕𝚊𝚐𝚎𝚛𝚜

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For Alma Mader, the project reflects a broader investment in hospitality and creating a destination that appeals beyond traditional craft beer audiences. by @almamaderbrewing

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4 months ago

Holy Sh*t! We were so humbled and beyond thrilled to see the “Best in Beer 2025” issue of @craftbeerbrew magazine! We were voted #5 Small Brewery in the country - jumping from #15 in 2024! We also made the lists for Favorite American or WCIPA Brewer (#13), Favorite Pale Ale Brewer (#16) and Favorite Lager Brewer (#12)! Reflection Chamber (2024) was also listed as one of Joe Stange’s Best Beers in 2025! 🤯

Thank YOU for your continual support, and for noticing our dedication to making the best beer we possibly can! We are over the moon to be listed among some of the best breweries in the world. Looks like we’ve got something going on here in flyover country with our friends @bksartisanales @boulevard_beer and @oakandsteelkc in the issue as well👏 by @almamaderbrewing

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a year ago

Last call is at 5:30pm today, as we are closing early for a private event! Join us for some beers earlier in the day and enjoy this lovely weather 🍂🍻 by @almamaderbrewing

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12 days ago

More hoppy beer flowing on draught this week, and loaded in the cooler ready to go home with you. 🍻🍻

FUTURE FABLES // NE-style IPA
Future Fables is our El Dorado focused IPA that gets integrated with one to two other hop varieties. This time around we went for a trifecta of El Dorado from Roy Farms in Yakima Valley, as well as El Dorado Lupomax. For this version we also wove in a really punchy crop of Citra to add a citrusy foundation. We’re reminded of watermelon gummies, peach pits, and tropical bliss.

CANYON CALL // West Coast IPA
For this West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends - six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that’s loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call? by @almamaderbrewing

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21 days ago

It’s officially Oktoberfest season! Our festbier is here, along with a lovely NE-style IPA this week. See you soon!

MEADOW // Festbier
Alas our festbier has returned and is ready for your enjoyment! Could it be the last festbier to be released this year? Yes, maybe. We know Oktoberfest biers have been hitting your feed since July so we’ll get to the point. We take a lighter approach with ours. It is brewed with a blend of Pilsner and Vienna malts, fermented cool and clean, and lagered at subzero temps. The result? A beer that finishes dry and floral, with a honey backbone thanks to a richer malt character than most of our lagers. This year we made some little tweaks, which has led to this being our favorite version to date.

PURE SPECULATION: GALAXY // NE-style IPA
In this rapidly changing world of hops, we created a series to experiment with the advancements happening around us. It’s been a loongggggg time since we’ve incorporated Galaxy into one of our beers, and we thought it was about time we brought it back.

This beer was brewed with the newly released Galaxy Incognito and dry-hopped with Galaxy T90s and Quantum Brite (@abstraxhops), along with a touch of Citra. There are tropical layers that are hard to replicate when you get your hands on great lots of Galaxy—and this beer has them. Big guava, passionfruit, and mandarin lead the way, with an intensely ripe hop character from start to finish. There’s nothing speculative about that. by @almamaderbrewing

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a month ago

Two can releases this week AND a little something special being released on Saturday. 👀 Could we be hitting barrel-aged beer season!?! Yes. Definitely. Details tomorrow.

COASTAL DISGUISE // NZ XPA
Bringing a New Zealand XPA to the lineup this week! This is our second iteration of the beer, this time with a new hop blend centered around Nelson Sauvin and Nectaron. There’s an undercurrent of American hops—Simcoe, Mosaic, and Citra—but the New Zealand varieties steal the show. We get layers of dank stone fruit, tangerine peel, diesel, and a touch of pine. West Coast bliss with a distinctly New Zealand twist.

MOONZU // White Tea & Yuzu Lager
As we’ve continued exploring the many expressions of lager, we’ve found that beer and tea can exist in remarkable harmony. The way noble hops and whole-leaf tea intertwine feels effortless—creating something delicate, inviting, and deeply rewarding for lager lovers. For Moonzu, we built a clean, neutral lager as the foundation. From there, we conditioned the beer on Mai Wei Moonlight white tea from Hugo Tea. White tea is subtle yet expressive, bringing soft floral notes, a lush texture, and a silky character that carries beautifully into the finished beer. Because the leaves undergo minimal oxidation and are carefully hand-plucked to preserve the tender buds and leaves, the tea retains remarkable freshness and nuance. To brighten everything even further, we added yuzu, lending a vibrant burst of citrus that lifts the tea without overshadowing it. The result is a beer we’re incredibly excited to share: crisp and refreshing, layered with delicate florals, vibrant citrus, and a lingering finish of honeysuckle. by @almamaderbrewing

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a month ago

Monday vibes are high after receiving our medals for three beers at the Best of the West Coast IPA National Throwdown:

🥇& Very Small Brewery Champion IPA - SOMO
🥇Canyon Call
🥈 Surcharge

Thanks to all who came out for our patio party this weekend with @chingu.kc, @jabberock and @foamerrecords….we had a blast! by @almamaderbrewing

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2 months ago

🥭❄️ Mango Sticky Rice is our frozen cocktail of the moment. It’s so delicious, our brewers couldn’t even wait for a second one to be poured 🤤

Frozen drinks are on the menu every Friday and Saturday! by @almamaderbrewing

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2 months ago

Two beers added to the lineup this week!

LEVELS: CITRA//NECTARON // NE-style IPA
A tried-and-true series exploring which hops Citra plays best with. As we begin dabbling with more of this year’s New Zealand harvest, we thought Nectaron would be a perfect pairing. The combination brings together two incredibly expressive hops, with Citra’s familiar citrus character meeting the bold, tropical intensity of Nectaron.

The aroma on Nectaron is seriously captivating, bursting with layers of citrus oil, peach-pineapple punch, and passionfruit, with just a hint of diesel adding a little intrigue. Bright, juicy, and intensely aromatic, this one is another fun look at just how well Citra can play with others.

SEISO // Japanese-style Lager
A lager that is all buttoned up and inspired by the Japanese lagers that incorporate a heavy hand of rice in the brewing process. Perhaps our most pale lager in the lineup, Seiso feels effortless from start to finish. A blend of pilsner malts and rice, as well as Saaz hops, give this lager a layered aroma of honeysuckle, herbal tea, and bread dough. It is endlessly effervescent, super dry, and can accompany almost any dish out there. We’ll have another one if you say so. by @almamaderbrewing

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2 months ago

Saturday evening plans? Come have beers on the patio with us from 5-9pm (Sat 8/22) and enjoy some Korean Fried Chicken from our soon-to-be food partner @chingu.kc!

DJ @jabberock will be spinning tunes outside, and @foamerrecords is setting up a pop-up shop in the loading dock.

Cheers to the wind down of summertime 🍻 by @almamaderbrewing

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2 months ago

No new beers this week, but we’re still loaded up on all of our Back-to-School goods! Come snag your supplies.

We DO have one addition to the menu:

TOPO LUPO // Sparkling Hop Water
Topo Lupo isn’t your average bubble buddy. We took super spritzy filtered water, added Simcoe terpenes from @abstraxhops, and created pure liquid happiness that is citrusy, tropical, and downright delicious. All the lupulin goodness, with zero alcohol, zero calories, zero carbs, and infinite possibilities for getting fizzy with it. Created by your friends at Alma Mader Brewing because we’re hop-timists who also love good clean fun. by @almamaderbrewing

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2 months ago

We always look forward to the lager issue of @craftbeerbrew magazine and we have ✌️highly rated beers this time around! Audrey scored 95 and Seiso scored 93 in a blind panel. We’re always happy to be rated alongside the best of the best.

AND Seiso is back next week for all you lager lovers👌 by @almamaderbrewing

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2 months ago