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☕ Descobre cafés de especialidade em Portugal | Discover PT’s finest beans
📦 Enviados frescos | Shipped fresh from our partners
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🇵🇹 Encontra o Teu Próximo Descafeinado Preferido
Temos uma seleção de descafeinados de especialidade suaves, frutados e intensos de vários microtorrefadores portugueses.
E agora, há um novo filtro no site para te ajudar a encontrá-los mais rápido.
Espreita aqui 👀

🇬🇧 Find your next favourite decaf
We’ve got a mix of smooth, fruity, and bold specialty decafs from Portuguese roasters.
@solobrewinglisboa
@al.gharb.coffee.roasters 
@humbleanchorcoffeeroasters 
And now there’s a new filter on the website to help you find them faster.
Go take a look 👀
#marketplace #specialtycoffeemarket #specialtycoffeeshop #specialtycoffe #portugal #portugalroasters #cafeespecialidade #cafedeorigem #cafeartesanal #cafe #altamarketplace by @altacoffeemarketplace
1
a year ago
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Colombia – Castillo
What we like about this coffee is how much fruit it has without becoming heavy or overly fermented.

Cesar Buesaquillo grows this Castillo at 1,800m in Buenavista, Quindío. After a 48-hour fermentation and natural processing, the cup comes through with juicy cherry, plenty of sweetness and a soft vanilla finish.

Ready to try it ?☕?Altacoffee.pt

🇵🇹 Colômbia – Castillo

O que gostamos neste café é a forma como mostra tanta fruta sem se tornar pesado ou excessivamente fermentado.

Cesar Buesaquillo cultiva este Castillo a 1.800 m de altitude, em Buenavista, Quindío. Depois de uma fermentação de 48 horas e de um processamento natural, revela na chávena notas suculentas de cereja, muita doçura e um final suave de baunilha.

Pronto para experimentar?☕? Altacoffee.pt by @altacoffeemarketplace
0
a month ago
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One of the most underrated coffee upgrades isn’t the machine it’s the grinder.
People spend hundreds on espresso machines and still underestimate how much the grinder changes the cup.
Uneven grind = uneven extraction.
That’s why coffee can taste bitter, sour, and flat all at once.
A better grinder brings more sweetness, clarity, and balance even with the same beans.

🇵🇹 Um dos upgrades mais subestimados no café não é a máquina é o moinho.
As pessoas gastam centenas de euros em máquinas de espresso e continuam a subestimar o impacto que o moinho tem na chávena.
Moagem irregular = extração irregular.
É por isso que o café pode saber a amargo, ácido e sem vida tudo ao mesmo tempo.
Um moinho melhor traz mais doçura, clareza e equilíbrio, mesmo usando exatamente os mesmos grãos.

#specialtycoffeemarket #specialtycoffeeshop by @altacoffeemarketplace
0
a month ago
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🇬🇧 Introducing our next partner, @casetacoffee ☕

Caseta coffee carefully selects and roasts each coffee to preserve the character of its origin.

Why We’re Excited About Caseta:

• Small, intentional selection: rather than building a huge catalogue, Caseta focuses on a smaller number of coffees and spends more time understanding and developing each one
• Roasted for the coffee: there is no single roasting recipe every origin gets its own profile based on variety, altitude, processing, density, and other characteristics
• Origin comes first: the goal is to highlight the coffee’s natural sweetness, clarity, texture, and complexity without letting the roast overpower it
• Made for everyday coffee: approachable, consistent coffees designed to be enjoyed every day, whether you brew espresso or filter

For Caseta, roasting isn’t about making every coffee taste the same. It’s about finding the point where each coffee tastes most like itself and making great specialty coffee easy to enjoy every day.

Pick your Caseta coffee at Altacoffee.pt

🇵🇹 Apresentamos o nosso próximo parceiro, @casetacoffee ☕

A Caseta seleciona e torra cuidadosamente cada café para preservar o carácter da sua origem.

Porque estamos entusiasmados com a Caseta:

• Seleção pequena e intencional: em vez de criar um catálogo enorme, a Caseta aposta num número mais reduzido de cafés e dedica mais tempo a compreender e desenvolver cada um deles
• Torra pensada para cada café: não existe uma receita única cada origem recebe o seu próprio perfil de torra, tendo em conta a variedade, altitude, processamento, densidade e outras características
• A origem em primeiro lugar: o objetivo é realçar a doçura, clareza, textura e complexidade naturais do café, sem deixar que a torra esconda o seu carácter
• Café para o dia a dia: cafés acessíveis e consistentes, pensados para serem apreciados todos os dias, tanto em espresso como em filtro

Para a Caseta, torrar não significa fazer com que todos os cafés saibam ao mesmo. Significa encontrar o ponto em que cada café melhor expressa o seu carácter e tornar o café de especialidade fácil de apreciar todos os dias.

Escolhe o teu café Caseta em Altacoffee.pt taken in Portugal by @altacoffeemarketplace
4
2 months ago
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A little look inside the CASETACOFFEE box 
Three coffees three origins 
🇸🇻 El Salvador 
🇳🇮 Nicaragua 
🇹🇿 Tanzania 
Each one brings something different to the cup and we are looking forward to trying them. by @altacoffeemarketplace
1
2 months ago
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Your next favourite coffee is probably out there. We make it easier to find. 🎉

More independent roasters. More specialty coffee to choose from. Freshly prepared and sent straight from the roasters.

One checkout. Zero coffee-tab chaos. Plus shipping discounts.
Enjoy Alta ☕
#specialtycoffee #marketplace #eshop #specialtycoffeeroaster Alta coffess process by @altacoffeemarketplace
0
3 months ago
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Find our beans in the easiest way for you! 

Tell us where in the comments... 

#specialtycoffeeportugal
#micro-roastery 
#shoplocalalgarve by @altacoffeemarketplace
0
4 months ago
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Uganda – Engeya
If you enjoy fruity coffees without too much acidity, this one might be for you.
The raspberry brightness is softened by brown sugar sweetness and a clean black tea finish. 
Ready to try it? Now available at altacoffee.pt
#specialtycoffeemarket
#specialtycoffeee taken in Portugal by @altacoffeemarketplace
0
4 months ago
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🇬🇧 Introducing our next partner, Serra Coffee Company ☕🌿

From a cycling journey across Africa to a new chapter in the Algarve Serra Coffee Company is built on curiosity, travel, and a growing passion for great coffee.

Why We’re Excited About @serracoffeeco :

•Origin-inspired: shaped by first-hand experiences in coffee-growing regions, with a deep respect for where coffee begins
•Quality-focused: a new micro-roastery in the Algarve, roasting in small batches with close attention to detail in every bag
•Africa at the heart: with a particular focus on coffees from Africa, inspired by the memories and experiences that first sparked this journey
•Built from the ground up: a new project driven by learning, exploration, and a genuine love for the craft

With its roots in travel and its focus on quality, Serra Coffee Company is just getting started, one roast at a time.

Pick your coffee at Altacoffee.pt

🇵🇹 Apresentamos a Serra Coffee Company ☕🌿
De uma viagem de bicicleta por África até a um novo capítulo no Algarve, a Serra Coffee Company nasce da curiosidade, da viagem e de uma paixão crescente pelo café de qualidade.

Porque estamos entusiasmados com a Serra:

•Inspirada na origem: moldada por experiências em primeira mão em regiões produtoras de café, com um profundo respeito por onde tudo começa
•Foco na qualidade: uma nova microtorrefação no Algarve, com torras em pequenos lotes e atenção ao detalhe em cada saco
•África no centro: com um foco particular em cafés de África, inspirados nas memórias e experiências que deram início a esta viagem
•Construída de raiz: um novo projeto movido pela aprendizagem, pela descoberta e por uma paixão genuína pelo ofício

Com raízes na viagem e foco na qualidade, a Serra Coffee Company está apenas a começar, uma torra de cada vez.

Escolhe o teu café em altacoffee.pt

#specialtycoffeemarket #cafeespecialidad #specialtycoffeeroaster taken in Portugal by @altacoffeemarketplace
0
6 months ago
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Big thank you to @tasteology.pt for an amazing Lisbon Coffee Week ☕️ 

It was a great few days connecting with current partners, meeting inspiring roasters we hope to work with in the future, and spending time with such a passionate coffee community.

Grateful for all the conversations, the energy, and of course, the coffee. 

🇵🇹 Um grande obrigado à Tasteology por uma Lisbon Coffee Week incrível ☕️

Foram dias muito bem passados tivemos a oportunidade de estar com parceiros atuais, conhecer futuros parceiros e, acima de tudo, conectar com uma comunidade apaixonada por café.

Obrigado por todas as conversas, pela energia e, claro, pelo café.

#specialtycoffee #cafeespecialidad #coffeeevent by @altacoffeemarketplace
0
6 months ago
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Ever wonder why one bag of specialty coffee costs €15 while another can reach €60? 🤔☕️

High-quality green coffee can already cost €10–€25+ per kilo before it is even roasted.Then roasting reduces the weight by about 15% to 20%, which means 1kg of green coffee becomes just 800g of roasted beans.

But price is not just about weight.

Like fine wine, coffee is shaped by origin. A farm’s microclimate, altitude, processing method, and rare varieties like Geisha can all dramatically influence the final cup and its value.

So when you buy specialty coffee, you are not just paying for a morning coffee. You are paying for exceptional farming, more sustainable practices, fairer value for producers and the roasting expertise that brings it to life.

Which coffee origin have you been enjoying the most lately? Let us know below! 👇

#specialtycoffee #specialtycoffeemarket #coffeeprices by @altacoffeemarketplace
0
7 months ago
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Time, patience, and many hands behind every box.
Always exciting to keep discovering new specialty ☕.
@socoffeeroasters
@solobrewinglisboa

🇵🇹
Não é apenas café, é trabalho feito com cuidado.
Tempo, paciência e muitas mãos por detrás de cada caixa.
Sempre entusiasmante continuar a descobrir novos cafés de especialidade ☕

#specialtycoffee #specialtycoffeemarket
#portugal taken in Portugal by @altacoffeemarketplace
1
9 months ago
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