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Alta Coffee : Specialty coffee e-shop

@altacoffeemarketplace

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Excited to be selling online with @altacoffeemarketplace ! At Serra Coffee Company, our focus is on providing ethically sourced, flavourful beans. Every bag and every cup has a positive impact, for the farmers and everyone else in the supply chain. Happy to be hosted online with a company who shares our values. Find us on altacoffee.pt #africancoffee #algarve #portugalspecialtycoffee
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Our 2025 coffee collection. This is the most international mix we've had. Taiwan, Japan, Portugal, France. Thank you to those who gifted us some amazing beans. Looking forward to 2026!
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Costa Rica – Corazon de Jesus (Natural) Origin: Costa Rica, Brunca region, El Salitre farm Altitude: ~ 1,450 m Variety: Catuai Process: Natural Producer / Owner: Alvarado Fonseca family, Corazon de Jesús micromill Cupping score: 90+ Tasting notes: red grape, caramel, cherry, lemon, cacao nibs, dark chocolate, smooth body, lingering fruit sweetness Harvest: 2024 Roast level: Medium-Light Roaster: Beograd1937 & 73 Roasters (Serbia) This Natural Catuai from El Salitre / Corazon de Jesús micromill expresses a brilliant balance of fruit and chocolate — bright acidity, juicy sweetness, and elegant structure. Also available at: • Alta Coffee (Portugal) • KŌYŌ Specialty Coffees (Europe) • Ally Coffee (USA) Tasted at: ● Beograd1937 (Serbia) cupping ● Hotel Beograd (Serbia) V60 ● Artist (Serbia) batch brew ● Simbol (Serbia) V60 ● Dusha (Serbia) blind cupping Tasted and logged by hand. From Belgrade to Lisbon, from cafés in Europe to cuppings overseas — every cup of Corazon de Jesús carries the same heartbeat. Where have you tried it? Share your story.
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