Instagram story viewer> @anchovybanditbar> Posts

Anchovy Bandit

@anchovybanditbar

16K

followers

696

following

Prospects Cult Pizzeria & Pasta Bar
Open 7 days, 5pm ’till late 🍕
La Famiglia to @thebigeasygroup

POSTS STORIES REELS TAGGED

Meet Pulp Fiction, “A P*rnstar Martini but sexier.”

Passionfruit Four Ways, Vanilla Bean Vodka, Foam.

Now shaking at Anchovy Bandit. taken in Anchovy Bandit by @anchovybanditbar

51

0

4 months ago

The snack everyone keeps talking about. Scallop Toast with Koji Mayo, Calabrian Chilli, Sesame. taken in Anchovy Bandit by @anchovybanditbar

28

0

2 months ago

From whole lobster to handmade pasta.

Rock Lobster mafaldine, XO sauce, parmigiano.

Pre-order for your next reservation. 48 hours' notice required. taken in Anchovy Bandit by @anchovybanditbar

60

3

5 months ago

Our MICHELIN Guide plaque is officially up.

We couldn’t be prouder to have our little corner of Adelaide recognised. We’ve always done things our own way: good food, good energy and a room full of people having a great night. Seeing that recognised means more than we can say.

To our team, thank you for everything you put into this place. And to everyone who has squeezed in at the bar, shared a few plates or brought their friends back again, this one’s for you too.

Even better, we get to share it with family. Our sister venue @tarantinosadl was also selected in this year’s MICHELIN Guide. We couldn't be happier that two of our venues are now recognised in the very first Australian MICHELIN Guide.

A big one for the Anchovy team, and we’re very happy to see it up on the wall.

#MICHELINGuideAU #MICHELINStar27 @southaustralia @michelinguide by @anchovybanditbar

1k

28

3 days ago

We’re officially Michelin Selected. @anchovybanditbar and @tarantinosadl both making the 2027 @michelinguide in South Australia.

It’s amazing to our teams and their hard work recognised.

Shoutout to @chefshanewilson , who has helped our brands and kitchens develop their own food identity. He is such an understated talent, and he backed four young bartenders as we turned a small suburban cocktail bar into a cult, iconic South Australian suburban restaurant, @anchovybanditbar. @antoniopruner , thank you for taking on the stewardship of the restaurant and continuing its growth.

@jasnacw , @chefshanewilson , @alexedbennett and @nickdunnhill , thank you for bringing @tarantinosadl to life.

We’ve been booked out almost every service since opening 18 months ago, in a space that had zero bookings on a Thursday night before we made the change.

To the entire @thebigeasygroup team, from marketing to everyone in the venues. You all watched the ceremony live because of your passion, not just for Big Easy but for the whole hospitality industry.

@pmalinauskasmp and @southaustralia , thank you for bringing Michelin to South Australia. It’s been a tough trot and hospo has felt like it’s had plenty going against it lately. But I haven’t seen anything excite the industry more than I have in the last 24 hours.

To the venues that didn’t make it but deserved to, and there are plenty of you, don’t let this dishearten you. Keep pushing every day.

To our customers, keep supporting the venues you love, whether they made the list or not. Hospo is nothing without the guests. So keep supporting local.

And a thanks to the partners that support us everyday. Without you we couldn’t do what we love everyday @jingmiawilson @kirstycane @teerees @pribar by @anchovybanditbar

583

49

3 days ago

We are honoured to be recognised as a MICHELIN Guide Selected Restaurant. It’s a reminder that what we’ve been building together is being noticed, and it gives us even more confidence to keep pushing boundaries, doing things our own way and staying true to the Anchovy Bandit spirit.

A big thank you to our kitchen and front-of-house teams for everything they bring to the table, every single day. And to everyone who’s dined with us, supported us and kept coming back for more, we wouldn’t be here without you. Your support means the world to us 🧡

#MICHELINGuideAU #MICHELINStar27 taken in Adelaide, South Australia by @anchovybanditbar

76

6

4 days ago

This one’s for all the crab lovers.

‘2 Gulfs’ blue swimmer crab fettuccine with a punch of yuzu kosho, chilli, and espellette, your seafood dreams, served. taken in Anchovy Bandit by @anchovybanditbar

64

2

10 months ago

Clear your schedule.
Tonight's reservation is at Anchovy Bandit. by @anchovybanditbar

22

0

4 months ago

Ferguson Rock Lobster. Handmade mafaldine. XO sauce. Parmigiano.

Pre-order the ultimate Anchovy Bandit experience for your next reservation. 48 hours' notice required. by @anchovybanditbar

39

1

2 months ago

Made by hand, fired by wood. by @anchovybanditbar

16

0

a month ago

New to the menu, the Scallop toast.

Koji mayo, Calabrian chilli, sesame.

Come and taste what you’ve been missing. taken in Anchovy Bandit by @anchovybanditbar

379

0

5 months ago

Meet the Tramonto.

Aperol and limoncello, spiked with hot honey jalapeño syrup.

The Italian spicy margarita, one just ain’t enough 🌶️ taken in Anchovy Bandit by @anchovybanditbar

27

0

a month ago