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The Big Easy Group

@thebigeasygroup

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A house of eight iconic South Australian hospitality venues.
@tarantinosadl @lalouisianeadl @anchovybanditbar @bottegabandito @nolaadelaide + more

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𝘚𝘵𝘦𝘱 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘥𝘰𝘰𝘳𝘴 𝘰𝘧 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘭𝘢𝘮𝘱𝘭𝘪𝘨𝘩𝘵 𝘢𝘯𝘥 𝘪𝘯𝘥𝘶𝘭𝘨𝘦 𝘪𝘯 𝘧𝘭𝘢𝘮𝘦-𝘬𝘪𝘴𝘴𝘦𝘥 𝘮𝘢𝘪𝘯𝘴, 𝘧𝘳𝘦𝘴𝘩 𝘱𝘢𝘴𝘵𝘢𝘴, 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘤𝘢𝘳𝘦𝘧𝘶𝘭𝘭𝘺 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘯𝘦 𝘭𝘪𝘴𝘵. taken in Tarantino's by @thebigeasygroup

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a year ago

Anchovy Bandit presents...Bucatini, Smoked Tomato, Guanciale, Pecorino, Sichuan.

Starting long before it reaches your table.

Book your seat at the link in our bio. taken in Anchovy Bandit by @thebigeasygroup

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5 months ago

From the menu...

The Spanner Crab Tart with Yuzu Mayo and Basil

Beef Tartare with Pomme Gaufrette Potato

Kingfish Sashimi with Radish and Dill Oil

Vol au Vent with Scallops, Moreton Bay Bug, Fennel and Lobster Bisque

The only thing left to do is reserve your table x by @thebigeasygroup

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4 months ago

We’re officially Michelin Selected. @anchovybanditbar and @tarantinosadl both making the 2027 @michelinguide in South Australia.

It’s amazing to our teams and their hard work recognised.

Shoutout to @chefshanewilson , who has helped our brands and kitchens develop their own food identity. He is such an understated talent, and he backed four young bartenders as we turned a small suburban cocktail bar into a cult, iconic South Australian suburban restaurant, @anchovybanditbar. @antoniopruner , thank you for taking on the stewardship of the restaurant and continuing its growth.

@jasnacw , @chefshanewilson , @alexedbennett and @nickdunnhill , thank you for bringing @tarantinosadl to life.

We’ve been booked out almost every service since opening 18 months ago, in a space that had zero bookings on a Thursday night before we made the change.

To the entire @thebigeasygroup team, from marketing to everyone in the venues. You all watched the ceremony live because of your passion, not just for Big Easy but for the whole hospitality industry.

@pmalinauskasmp and @southaustralia , thank you for bringing Michelin to South Australia. It’s been a tough trot and hospo has felt like it’s had plenty going against it lately. But I haven’t seen anything excite the industry more than I have in the last 24 hours.

To the venues that didn’t make it but deserved to, and there are plenty of you, don’t let this dishearten you. Keep pushing every day.

To our customers, keep supporting the venues you love, whether they made the list or not. Hospo is nothing without the guests. So keep supporting local.

And a thanks to the partners that support us everyday. Without you we couldn’t do what we love everyday @jingmiawilson @kirstycane @teerees @pribar by @thebigeasygroup

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3 days ago

Tarantino’s is proud to be recognised as a MICHELIN Guide Selected Restaurant.

It’s something we never thought would be possible in Australia. This recognition means a great deal to our team, and it reflects the care that goes into every service, from the kitchen to the front of house.

Tarantino’s was created to bring a little New York Italian charm to Adelaide. To see that vision recognised is incredibly special to us.

To our guests who bring Tarantino’s to life every lunch and dinner, thank you for your continued support. Our work means the most when it’s shared at your table, and we’re grateful to have you as part of our story 🤍

#MICHELINGuideAU #MICHELINStar27 taken in Adelaide, South Australia by @thebigeasygroup

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4 days ago

We are honoured to be recognised as a MICHELIN Guide Selected Restaurant. It’s a reminder that what we’ve been building together is being noticed, and it gives us even more confidence to keep pushing boundaries, doing things our own way and staying true to the Anchovy Bandit spirit.

A big thank you to our kitchen and front-of-house teams for everything they bring to the table, every single day. And to everyone who’s dined with us, supported us and kept coming back for more, we wouldn’t be here without you. Your support means the world to us 🧡

#MICHELINGuideAU #MICHELINStar27 taken in Adelaide, South Australia by @thebigeasygroup

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4 days ago

Everything you love about a Parisian dinner, without the 22-hour flight. Candlelight, live jazz and French classics in the heart of Adelaide x taken in Adelaide, South Australia by @thebigeasygroup

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12 days ago

Straight off the grill.
Riverine Premium Beef sirloin with fries and pepper sauce. Find it at The Stag Public House. taken in The Stag Public House by @thebigeasygroup

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9 days ago

𝘖𝘭𝘥-𝘴𝘤𝘩𝘰𝘰𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘤𝘦, 𝘪𝘯 𝘌𝘢𝘴𝘵 𝘌𝘯𝘥 𝘈𝘥𝘦𝘭𝘢𝘪𝘥𝘦.
𝘏𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, 𝘧𝘭𝘢𝘮𝘦-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘶𝘵𝘴 𝘢𝘯𝘥 𝘸𝘩𝘪𝘵𝘦 𝘵𝘢𝘣𝘭𝘦𝘤𝘭𝘰𝘵𝘩𝘴.
𝘠𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦 𝘪𝘴 𝘸𝘢𝘪𝘵𝘪𝘯𝘨 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴. by @thebigeasygroup

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a month ago

Meet Winter Ember 🥕

Cognac, apricot liqueur, sweet potato syrup, acidulated carrot and spiced cream. A fireside dessert in a glass.

Now on the menu at Nola. by @thebigeasygroup

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3 months ago

𝘓𝘶𝘯𝘤𝘩 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴.
𝘑𝘰𝘪𝘯 𝘶𝘴 𝘦𝘷𝘦𝘳𝘺 𝘍𝘳𝘪𝘥𝘢𝘺 𝘧𝘳𝘰𝘮 12:00𝘱𝘮 𝘵𝘰 2:30𝘱𝘮 𝘧𝘰𝘳 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, 𝘧𝘭𝘢𝘮𝘦-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘮𝘢𝘪𝘯𝘴 𝘢𝘯𝘥 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘯𝘦𝘴.
𝘉𝘰𝘰𝘬 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰. taken in Adelaide, South Australia by @thebigeasygroup

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2 months ago

The sounds of La Louisiane. Live jazz, the clink of glasses, a kitchen working its magic and a room that feels a little like Paris.

Come and experience it for yourself. Reserve your table via the link in our bio x by @thebigeasygroup

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2 months ago