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Tarantino’s

@tarantinosadl

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New York-Italian Bar & Grill
Wed-Sun 5pm till late | Friday 12pm till 2:30pm
Courtesy of @thebigeasygroup

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𝘛𝘩𝘦 𝘚𝘪𝘳 𝘏𝘢𝘳𝘳𝘺 𝘔𝘉9 𝘛-𝘉𝘰𝘯𝘦.

𝘈 𝘱𝘳𝘦𝘮𝘪𝘶𝘮, 𝘤𝘪𝘵𝘳𝘶𝘴-𝘧𝘦𝘥 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘞𝘢𝘨𝘺𝘶, 𝘬𝘯𝘰𝘸𝘯 𝘧𝘰𝘳 𝘪𝘵𝘴 𝘪𝘯𝘵𝘦𝘯𝘴𝘦 𝘮𝘢𝘳𝘣𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 𝘱𝘳𝘰𝘧𝘪𝘭𝘦, 𝘤𝘩𝘢𝘳𝘳𝘦𝘥 𝘰𝘷𝘦𝘳 𝘰𝘱𝘦𝘯 𝘧𝘭𝘢𝘮𝘦, 𝘥𝘳𝘦𝘴𝘴𝘦𝘥 𝘢𝘵 𝘵𝘩𝘦 𝘵𝘢𝘣𝘭𝘦 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘢𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘤𝘰𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘴. taken in Adelaide, South Australia by @tarantinosadl

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4 months ago

The kind of venue that makes choosing just one dish almost impossible. Built around fresh pasta, fire and sharing, the menu takes the Italian classics you know and gives them a Tarantino’s twist. It’s generous, full of flavour and exactly the kind of food that deserves to be shared around the table. Come hungry you’ll want to order more than one thing! by @tarantinosadl

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a month ago

𝘚𝘵𝘦𝘱 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘥𝘰𝘰𝘳𝘴 𝘰𝘧 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘭𝘢𝘮𝘱𝘭𝘪𝘨𝘩𝘵 𝘢𝘯𝘥 𝘪𝘯𝘥𝘶𝘭𝘨𝘦 𝘪𝘯 𝘧𝘭𝘢𝘮𝘦-𝘬𝘪𝘴𝘴𝘦𝘥 𝘮𝘢𝘪𝘯𝘴, 𝘧𝘳𝘦𝘴𝘩 𝘱𝘢𝘴𝘵𝘢𝘴, 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘤𝘢𝘳𝘦𝘧𝘶𝘭𝘭𝘺 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘯𝘦 𝘭𝘪𝘴𝘵. taken in Tarantino's by @tarantinosadl

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a year ago

A little something for the walls at Tarantino’s

Our MICHELIN Guide plaque is officially up, and seeing it there still feels a bit surreal.

This one belongs to our team, the people who show up night after night and pour their hearts into every plate, every service and every little detail. And to everyone who has pulled up a chair with us, celebrated with us or come back for one more bowl of pasta, thank you. You’re a big part of this.

A huge congratulations to our friends at @anchovybanditbar, who were also selected in this year’s MICHELIN Guide. Two of our venues are now recognised in the very first Australian MICHELIN Guide, and we couldn’t be happier to share this one with them.

#MICHELINGuideAU #MICHELINStar27 @southaustralia @michelinguide by @tarantinosadl

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2 days ago

We’re officially Michelin Selected. @anchovybanditbar and @tarantinosadl both making the 2027 @michelinguide in South Australia.

It’s amazing to our teams and their hard work recognised.

Shoutout to @chefshanewilson , who has helped our brands and kitchens develop their own food identity. He is such an understated talent, and he backed four young bartenders as we turned a small suburban cocktail bar into a cult, iconic South Australian suburban restaurant, @anchovybanditbar. @antoniopruner , thank you for taking on the stewardship of the restaurant and continuing its growth.

@jasnacw , @chefshanewilson , @alexedbennett and @nickdunnhill , thank you for bringing @tarantinosadl to life.

We’ve been booked out almost every service since opening 18 months ago, in a space that had zero bookings on a Thursday night before we made the change.

To the entire @thebigeasygroup team, from marketing to everyone in the venues. You all watched the ceremony live because of your passion, not just for Big Easy but for the whole hospitality industry.

@pmalinauskasmp and @southaustralia , thank you for bringing Michelin to South Australia. It’s been a tough trot and hospo has felt like it’s had plenty going against it lately. But I haven’t seen anything excite the industry more than I have in the last 24 hours.

To the venues that didn’t make it but deserved to, and there are plenty of you, don’t let this dishearten you. Keep pushing every day.

To our customers, keep supporting the venues you love, whether they made the list or not. Hospo is nothing without the guests. So keep supporting local.

And a thanks to the partners that support us everyday. Without you we couldn’t do what we love everyday @jingmiawilson @kirstycane @teerees @pribar by @tarantinosadl

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3 days ago

Tarantino’s is proud to be recognised as a MICHELIN Guide Selected Restaurant.

It’s something we never thought would be possible in Australia. This recognition means a great deal to our team, and it reflects the care that goes into every service, from the kitchen to the front of house.

Tarantino’s was created to bring a little New York Italian charm to Adelaide. To see that vision recognised is incredibly special to us.

To our guests who bring Tarantino’s to life every lunch and dinner, thank you for your continued support. Our work means the most when it’s shared at your table, and we’re grateful to have you as part of our story 🤍

#MICHELINGuideAU #MICHELINStar27 taken in Adelaide, South Australia by @tarantinosadl

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4 days ago

𝘈 𝘛𝘦𝘲𝘶𝘪𝘭𝘢 𝘔𝘢𝘳𝘨𝘢𝘳𝘪𝘵𝘢 𝘸𝘪𝘵𝘩 𝘈𝘳𝘦𝘵𝘵𝘦 𝘉𝘭𝘢𝘯𝘤𝘰.

𝘉𝘳𝘪𝘨𝘩𝘵 𝘦𝘯𝘰𝘶𝘨𝘩 𝘵𝘰 𝘸𝘢𝘬𝘦 𝘵𝘩𝘦 𝘢𝘱𝘱𝘦𝘵𝘪𝘵𝘦, 𝘤𝘭𝘦𝘢𝘯 𝘦𝘯𝘰𝘶𝘨𝘩 𝘵𝘰 𝘤𝘢𝘳𝘳𝘺 𝘺𝘰𝘶 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘰 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 𝘱𝘭𝘢𝘵𝘦.

𝘚𝘩𝘢𝘬𝘦𝘯 𝘪𝘯 @hexclad_aus taken in Adelaide, South Australia by @tarantinosadl

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5 days ago

Welcome back to Guest Check: A series where we spotlight some of our favourite venues across Australia 🍽️

This month, we visited @tarantinosadl where New York-Italian nostalgia meets open-fire cooking.

From the moment you’re welcomed at the door with the option of a mini Negroni, Tarantino’s sets the tone for an experience that feels both familiar and exciting. Brought to life by The Big Easy Group, this New York-Italian Bar & Grill blends old-school charm with contemporary creativity, creating a dining experience that’s full of character and occasion.

At the heart of the restaurant is the open-hearth grill, where guests can watch the kitchen in action as flames bring handmade pasta, wood-grilled mains and house-aged salumi to life. Tarantino’s captures the energy of a classic New York Italian eatery while embracing modern influences and seasonal ingredients.

Led by Executive Chef Shane Wilson, whose experience spans some of Adelaide’s most celebrated kitchens, the menu is designed around fresh pasta, fire and sharing. Classic Italian favourites are thoughtfully reimagined with unexpected influences, resulting in dishes that feel comforting, memorable and distinctly Tarantino’s. by @tarantinosadl

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a month ago

𝘖𝘭𝘥-𝘴𝘤𝘩𝘰𝘰𝘭 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘤𝘦, 𝘪𝘯 𝘌𝘢𝘴𝘵 𝘌𝘯𝘥 𝘈𝘥𝘦𝘭𝘢𝘪𝘥𝘦.
𝘏𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, 𝘧𝘭𝘢𝘮𝘦-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘶𝘵𝘴 𝘢𝘯𝘥 𝘸𝘩𝘪𝘵𝘦 𝘵𝘢𝘣𝘭𝘦𝘤𝘭𝘰𝘵𝘩𝘴.
𝘠𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦 𝘪𝘴 𝘸𝘢𝘪𝘵𝘪𝘯𝘨 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴. by @tarantinosadl

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a month ago

𝘓𝘶𝘯𝘤𝘩 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴.
𝘑𝘰𝘪𝘯 𝘶𝘴 𝘦𝘷𝘦𝘳𝘺 𝘍𝘳𝘪𝘥𝘢𝘺 𝘧𝘳𝘰𝘮 12:00𝘱𝘮 𝘵𝘰 2:30𝘱𝘮 𝘧𝘰𝘳 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, 𝘧𝘭𝘢𝘮𝘦-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘮𝘢𝘪𝘯𝘴 𝘢𝘯𝘥 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘯𝘦𝘴.
𝘉𝘰𝘰𝘬 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰. taken in Adelaide, South Australia by @tarantinosadl

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2 months ago

𝘚𝘰𝘶𝘵𝘩 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘴𝘦𝘢𝘴𝘰𝘯 𝘩𝘢𝘴 𝘢𝘳𝘳𝘪𝘷𝘦𝘥. 𝘖𝘶𝘳 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘱𝘢𝘴𝘵𝘢 𝘩𝘢𝘴 𝘳𝘦𝘵𝘶𝘳𝘯𝘦𝘥.
𝘍𝘦𝘵𝘵𝘶𝘤𝘤𝘪𝘯𝘦 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘰, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩𝘭𝘺 𝘴𝘩𝘢𝘷𝘦𝘥 𝘚𝘰𝘶𝘵𝘩 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯 𝘵𝘳𝘶𝘧𝘧𝘭𝘦.
𝘕𝘰𝘸 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶. by @tarantinosadl

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3 months ago

𝘖’𝘊𝘰𝘯𝘯𝘰𝘳 𝘔𝘉5 𝘛-𝘉𝘰𝘯𝘦. 1𝘬𝘨.

𝘍𝘭𝘢𝘮𝘦-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘰𝘷𝘦𝘳 𝘰𝘱𝘦𝘯 𝘧𝘪𝘳𝘦 𝘢𝘯𝘥 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘳𝘰𝘸𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘫𝘶𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘴.

𝘕𝘰𝘸 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 𝘢𝘵 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰’𝘴. taken in Adelaide, South Australia by @tarantinosadl

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8 months ago